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Showing posts with label rosado. Show all posts
Showing posts with label rosado. Show all posts

21 June 2022

June wines of the moment

A mixed baker's dozen (plus) of wines worth taking bad photos of...
M&S 'Found' Weißburgunder 2021, Pfalz Germany (12.5% abv): Or Pinot Blanc to use its more familiar French name (Pinot Bianco in Italy). This juicy zesty pear and nectarine tinged dry white is from talented winemaker Gerd Stepp, who's made other tasty 'modern' German wines for Marks including delicious Riesling and Pinot Noir. Resembles Alsace Pinot Blanc in style but with more flavour. £9.50

18 January 2013

Chile: no way rosé, part 4!

This latest post carries on the spirit of my slightly obsessive rosé-tinted-spectacles theme started in back 2011 (click there), exploring the perhaps contentious argument that Chile is making some of the best rosés coming out of the 'New World' or South and North America even. These two 'serious' food-demanding rosados tasting-noted below came my way recently, one bought from Marks & Spencer and the other a probably widely distributed brand from Torres.

26 May 2011

Chile: rosé / rosado

Loica Pinot Noir Rosé
from leyda.cl
You’d be right in thinking the latter term should be the one on the bottle, coming from a Spanish speaking country, but virtually all of the 15 pink wines below are labelled as rosé. The message from Chilean winemakers, whose rosados I tried at the London International Wine Fair last week, was the same though. Outside of Chile, people don’t really get the Spanish word for rosé (until they see the wine’s colour, presumably!).

19 May 2011

Black cats and black grapes

Black grapes refers to a lively little Italian rosé - sorry, Sicilian (oops, there go the kneecaps...): 2010 Nero d'Avola made by Cantine Settesoli. Weighing in at 12.5% alc. and £4.99 a bottle at Tesco, this zingy vs creamy fruity rosé delivers plenty of redcurrant and raspberry with crisp finish; and is fairly versatile as a foodie wine (venison & red onion burgers from M&S, fish & chips, prawn Balti...).
From http://snickrt.files.wordpress.com/2009/10/gato-negro1.jpg
As for black cats, the Gato Negro range from Vina San Pedro in Chile's Central Valley is an all-round crowd-pleaser with attractive, well-made and easy-drinking wines; especially at  Wine Mark / Russell's Cellars in Belfast where you get a '2 for £9' deal. On the red front, try the 2009 Cabernet Sauvignon (13.5%) or the quirkier purple-black 2010 Carmenere (13.5%); and for whites, there's a zesty dry grapefruity 2010 Sauvignon Blanc (12%) or peachy citrus-edged 2010 Chardy. And not forgetting their almost delicious creamy red fruity vs crisp 2010 Cab Sauv rosé. Mini-feature on Chilean rosés / rosados here.
More @ gatonegro.cl

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Header image: Château de Flandry, Limoux, Languedoc. Background: Vineyard near Terrats in Les Aspres, Roussillon.