American 'reds of the moment' (North and South)

Ravenswood Lodi Old Vine Zinfandel 2014 (14.5% abv) - California, USA. Tasty reminder that Zinfandel is indeed a 'black' grape variety for making solid wild-edged red wines (as opposed to crap rosé), this is smoky and chewy with rich sunny fruit. Sainsbury's £10 (occasionally on offer at £8).

Chile: Syrah, Pinot Noir and other 'wines of the moment'

Misty Valle de Limarí from www.winesofchile.org

WHITE WINES

Casa Marín Lo Abarca Riesling 2015, San Antonio Valley (12.5% abv) - Delicate floral style with 'mineral' notes and subtle crisp white peach fruit. £10 Marks & Spencer.
Cono Sur Riesling Reserva Especial 2015, Bio Bio Valley (13.5% abv) - Oilier fuller style with more ripe lime vs zesty 'chalky' undertones, fair depth and class too. £9-£10 Tesco.

Chile: Viña Ventisquero & John Duval

Downloaded from facebook.com/VentisqueroWines

One of Australia's most famous and laid-back winemakers, John Duval (below right) has been a consultant at Ventisquero (meaning 'grey glacier') in Chile since the beginning: 2004 vintage for Syrah and Merlot and 2005 for Cabernet and Carmenere (CLICK HERE and scroll down to read my report and notes cobbled together in 2007 featuring these wines). John, who was in London to host a special tasting a few months ago, said he's "worked with Felipe Tosso (winemaker at Ventisquero) for many years now... After I left Penfolds in 2002, it was through contacts there that I was invited to Chile." And the rest is history, as the old cliché goes; he goes over twice a year nowadays "after the vintage in Barossa and in November."

North & South America: 'wines of the moment'

Argentina

2012 Catena Zapata 'High Mountain Vines' Malbec – Mendoza (13.5%) - Quite expensive but definitely a superior version of Malbec. £12.79 WineMark

2012 Viñalba Malbec-Syrah Bodegas Fabre – Patagonia (14.5% abv) - Very good value and fairly serious too. £8.98 Asda

Pinot Noir & Cabernet Sauvignon: 'reds of the moment'

A few words about a pair of Pinots and a couple of Cabernets, pitching the US against South Africa and Chile against Argentina, which I selected for a 'classic grape varieties' tasting held in Belfast a few weeks ago. All different and all good.

Primarius Pinot Noir 2011, Oregon USA (12% abv) - I was slightly apprehensive buying this Oregon red at this price (they're mostly dearer), but wasn't disappointed. Quite light and elegant style yet has plenty of attractive clear-cut Pinot character, aromatic red fruit notes vs a more 'mushroom-y' (!) side and background oak adding a little roundness, refreshing and tasty finish. Drink now. £8.99 Tesco

Chile: Cabernet Sauvignon

In a similar vein to my piece on Cabernet from Argentina (goes there) posted at the end of last year, Merlot, Carmenere and now Syrah and Pinot have perhaps become Chile's most fashionable varietal darlings. But there's still a lot of vinous enjoyment to be had from wines made solely or mostly from Cabernet Sauvignon; and occasionally more than mere enjoyment, as in fact some of Chile's best reds are crafted from Cab or Cab blends. Here's a gratuitous 'top ten' then (actually, "this one goes to 11...") that have come my wine-way in recent-ish times.

S Africa, Italy, France, Chile: 'whites of the mo' Chenin, Fiano, Sauvignon.

Following in the red-tinted wake of my previous New Year-y Italians of the mo type posting, here are a few gratuitous and varied white recommendations sampled recently hailing from the deep Italian south (Puglia, Sicily), South Africa, Chile and France...

The Garden Route Chenin blanc 2013 Western Cape (13% abv) –

Chile: no way rosé, part 4!

This latest post carries on the spirit of my slightly obsessive rosé-tinted-spectacles theme started in back 2011 (click there), exploring the perhaps contentious argument that Chile is making some of the best rosés coming out of the 'New World' or South and North America even. These two 'serious' food-demanding rosados tasting-noted below came my way recently, one bought from Marks & Spencer and the other a probably widely distributed brand from Torres.

Chile: a couple of 'Carmeneres of the moment'

Juicy Carmenere
from en.wikipedia.org

There's a feature I wrote HERE on Chile's love/hate affair with Carmenere, or Carmenère to give it its French accent, told from leading winery De Martino's perspective about their trials, tribulations and eventual success with this quirky variety adopted more or less by accident. As that piece touches on, DNA tests in the early 1990s confirmed that much of what was believed to be Merlot was actually Carmenère, a once fairly common variety in Bordeaux before the phylloxera bug invasion destroyed vineyards in the 19th Century, but was never widely replanted. So, to cut a no doubt long story short, it ended up in Chile the following century when people brought over cuttings and seedlings of 'Merlot' presumably.

Sparkling wine: France, England, Germany, Spain, Chile, Oz, Italy, S Africa...

THE LATEST VERSION OF THIS PAGE CAN NOW BE FOUND IN THE PAGE ARCHIVE HERE.

 

A gratuitously fizzy post simply to create one central URL for a handy 'wine words' side-bar link (below right) to all pieces on sparkling wine... Updated: from June 2015 posts and features on Champagne are now appearing on a special page HERE.

Gusbourne Estate, Kent

Chile: Viña Tabalí - Limarí

Tabalí claims to be the first to have started planting in this northerly region in 1993 (now reaching a whopping 180 ha = 450 acres of vines), which might have raised a few eyebrows at the time as it's on the edge of the Atacama desert hence is pretty hot and dry, although being only about 30 km (less than 20 miles) from the ocean compensates for this (cool breezes, man).

San Antonio, Chile: Casa Marín & Matetic Vineyards

Felipe and Maria Luz Marin

Knowing how much it amuses me to create a nice little theme, which in this case cunningly revolves around a couple of great wineries found in Chile's San Antonio Valley: Casa Marín and Matetic Vineyards. This 'cool-climate' coastal region lies to the south of the perhaps better known (or longer established at least) Casablanca Valley and (south)west of the country's lively capital Santiago.

Chile: De Martino Carmenere vertical tasting and more...

Welcome to "the dark side of my winemaking," as De Martino's winemaker Marcelo Retamal put it, tongue in cheek, as we tasted the 2007 vintage of their single-vineyard Carmenere. Fortunately for us, he didn't don the full-monty black cape and dodgy breathing apparatus and convert to the Dark Side permanently. In fact, he saw the light again and came back down the righteous sky-walk of sensible winemaking and vineyard practices.

Pinot Noir: Australia, Chile, France, New Zealand

Monthélie vineyards
vins-bourgogne.fr

This dual-hemisphere array of tasty Pinot was sampled and selected from a triad of recent tastings in London (Marks & Spencer, Wines of Chile, Armit), all going to show that Burgundy, home of Pinot if you like, really does have its work cut out nowadays. Although the Nuits St. Georges, Volnay or Corton-Bressandes scrutinized below were particularly good, French Pinot does sometimes lack a bit of obvious charm; whether because a certain wine just needs more time to open up or simply just isn't as good as it should be, given its high price and reputation of the producer, area or vineyard it comes from.

Chile: Syrah / Shiraz

An aloof themed tasting table sat, literally, on a raised stage at the recent Wines of Chile annual London bash, dramatically billed as “Sensational Syrah”; but I think the Haydn-esque fanfare for fab Syrah from Chile is a little premature. Out of nearly 50 wines tasted, I found it quite hard going to find enough star Syrah / Shiraz to warrant this trail-blazing title;

Black cats and black grapes

Black grapes refers to a lively little Italian rosé - sorry, Sicilian (oops, there go the kneecaps...): 2010 Nero d'Avola made by Cantine Settesoli. Weighing in at 12.5% alc. and £4.99 a bottle at Tesco, this zingy vs creamy fruity rosé delivers plenty of redcurrant and raspberry with crisp finish; and is fairly versatile as a foodie wine (venison & red onion burgers from M&S, fish & chips, prawn Balti...).

From http://snickrt.files.wordpress.com/2009/10/gato-negro1.jpg

As for black cats, the Gato Negro range from Vina San Pedro in Chile's Central Valley is an all-round crowd-pleaser with attractive, well-made and easy-drinking wines; especially at  Wine Mark / Russell's Cellars in Belfast where you get a '2 for £9' deal. On the red front, try the 2009 Cabernet Sauvignon (13.5%) or the quirkier purple-black 2010 Carmenere (13.5%); and for whites, there's a zesty dry grapefruity 2010 Sauvignon Blanc (12%) or peachy citrus-edged 2010 Chardy. And not forgetting their almost delicious creamy red fruity vs crisp 2010 Cab Sauv rosé. Mini-feature on Chilean rosés / rosados here.
More @ gatonegro.cl

Wines of the moment: France, Hungary, Chile

2009 rosé from France (organic): Domaine Saint-Julien Les Vignes, Coteaux d'Aix-en-Provence - nice classic style Provence rosé with pale pink/orange colour and fresh floral, red fruit aromas/flavours; understated yet lively and juicy with crisp dry and elegant finish. About €9 for a half-bottle in Hippopotamus restaurant, Chartres.
2009 white from the Roussillon: Dom Ici Chardonnay/Macabeu vin de pays Cotes Catalanes, Dom Brial/Vignerons de Baixas (13%) - well made "modern" unoaked style with appealing mix of white peach and citrus fruit, floral almond edges vs lightly lees/buttery texture; medium bodied and rounded vs zesty and crisp/bitter finish. €3.80

2003 Szamorodni (sweetie) from Tokaji in Hungary: Dániel, István Szepsy (13.5%) - caramel, demerara, raisins, dried apricot and honey with spicy citrus undertones; luscious dried fruits vs lemon, weighty and rounded with super sweet caramel flavours vs some cutting acidity; developing very nicely although lacks a bit of real zest. And here's what I said about this Szamorodni four years ago (from a trip to the region: much more on that here): 1 year new Hungarian oak. Voluptuous tropical honey, vibrant pure and concentrated; very light chocolate oak tones, subtle freshness v lovely fruit; drinking nicely now, maybe lacks a bit of bite.

2009 red from Chile: Casa Mayor Carmenère Single Vineyard Reserve, Bodegas Santo Domingo in Colchagua Valley - quirky mix of roasted vegetables, soy sauce and herbal red pepper (touch reduced even?) vs dark burnt/smoky damsons, peppery and punchy too; similar on the mouth with those wild herby notes coming through vs lush almost "tar" like texture, contrast of crunchy vs dried fruits giving attractive "sweet/savoury" flavours; a touch of grip and acidity add bite, quite powerful too (the label says 14% alc. but I'd say it's higher). Next day: still quirky although attractive with it, with a combo of bitter chocolate & roasted coffee beans vs ripe almost stewed fruit lending raisin and prune flavours vs tarter finish. It works though somehow! About €6.

Photos from coteauxaixenprovence.com and tokaj.hu