"Buy my book about the Roussillon on Amazon UK in paperback or eBook or black & white version, and Amazon USA: paperback or eBook or black & white. OR BUY IT DIRECT FROM ME (UK & EU only). Also available in the US from Barnes & Noble in hardcover, paperback or eBook. For other countries, tap on the link above the cover (below)." Richard Mark James

Showing posts with label California. Show all posts
Showing posts with label California. Show all posts

20 May 2021

Miscellaneous wines of the moment

An enticing mixed half-a-dozen of whites, red and rosés sourced from big supermarkets and one-store independents priced at £7 to £10 in the UK.

Vara Rosé 2020 Cramele Recas Estate, Romania (12% abv) - Good-value dry and zingy rosé made from 65% Merlot and 35% Feteasca Neagra, which develops creamy straw-raspberry flavours followed by crisper cranberry type crunchiness. £7 Marks & Spencer (image copied from their site). Versatile with food.

26 October 2016

American 'reds of the moment' (North and South)

Ravenswood Lodi Old Vine Zinfandel 2014 (14.5% abv) - California, USA. Tasty reminder that Zinfandel is indeed a 'black' grape variety for making solid wild-edged red wines (as opposed to crap rosé), this is smoky and chewy with rich sunny fruit. Sainsbury's £10 (occasionally on offer at £8).

03 July 2016

Posh Chardonnay: California, South Africa, Australia

Kendall Jackson Vintner's Reserve Chardonnay 2014, California (13.5% abv) - This classy wholesome Chardy is "a winemaker’s blend of mountain, ridge, hillside and benchland (a long narrow valley without a river apparently) hand select grapes grown along California’s cool coastal appellations." (The Banke-Jackson family owns vineyards in Santa Barbara, Monterey, Sonoma, Napa and Mendocino counties in fact). Each 'lot' is then fermented separately and barrel-aged. Enticing mix of buttery oatmeal aromas and flavours, and not too toasty with it, and sunny citrus/peach fruit, nice full mouth-feel yet reasonably subtle and fresh. Quite dear, although on a level with good white Burgundy especially if you're splashing out for you-know-what day tomorrow: £15.95 Slurp.co.uk.

Grier Family Villiera Brut Natural Chardonnay 2010 'Methode Cap Classique'; Stellenbosch, South Africa (12% abv) - This stylish Champagne-esque fizz was treated to no less than 34 months yeast-lees ageing in the bottle and unusually has no added sugar (unlike typical so-called 'Brut' styles) or sulphur dioxide. Still surprisingly youthful at first with frothy, fresh and structured palate; then revealing delicate 'brioche', oatcake and roast hazelnut flavours vs crisp and dry finish. Marks & Spencer £12.

Robert Oatley Vineyards '6285' Chardonnay 2014; Margaret River, Western Australia (13% abv) - Tasty example of that little extra touch of style you can find in Western Oz, this showed a deft mix of ripe juicy fruit, creamy texture and subtle oak spice in the background. Marks & Spencer: again fairly dear at £13 (I bought it on offer though) but you should be reasonably impressed.

26 December 2015

Pinot Noir: 'luv' wine

Lord Byron by Richard Westall
from englishhistory.net

That's the Valentinesque PR angle that came with the bottle of Byron Pinot tasted-noted below, with an obvious nod to a certain hedonistic early-19th century poet; but it's true there's something seductive about good Pinot Noir. "Oh Mr. Byron, don't be such a big girl's blouse." *