Australia & New Zealand: 12 Rieslings.

This is the first of a few 'themed' posts featuring my favourites from a recent Australia and New Zealand wine tasting in Dublin.

Why not start with a dozen classy white wines made from the ultimate wine-geek variety Riesling - does it now figure on people's wine shopping lists, or is everyone still obsessed with Sauvignon Blanc and Pinot Grigio? If it's the latter, you're missing out.

New Zealand: Syrah, Cabernets, Malbec and Merlot.

New Zealand Wine Inc. Craggy Range Syrah.

From www.nzwine.com.

Syrah isn't the newcomer to New Zealand's vineyards that I imagined it might be, with 'a long history dating back to the mid-1800s.' Most of this seductive variety is planted in Hawke's Bay region, a vast cove on the east coast of North Island and one of NZ's sunniest spots; followed by the Auckland / Waiheke Island area in the north with its warm seaside climate. But, at 350 and 50 hectares of Syrah plantings respectively, the wines are of niche interest even if very promising.

New Zealand Pinot Noir Part 2: Marlborough.

NZW Inc. Yealands.Estate from www.nzwine.com

Marlborough region, which occupies a large part of South Island's northeast coast inland from Cloudy Bay, has 'almost 30,000 hectares of vines (2/3 of the national total),' and a staggering 80% of this is dedicated to Sauvignon Blanc. Thankfully, the second most important grape is Pinot Noir at 2733 ha, half of all plantings of this variety in NZ. There are three subregions: Southern Valleys (composed of the Omaka, Fairhall, Brancott, Ben Morvan and Waihopai Valleys), Wairau Valley and Awatere Valley. Here's a dozen tasty Marlborough Pinots.

Pinot Noir: 'luv' wine

Lord Byron by Richard Westall
from englishhistory.net

That's the Valentinesque PR angle that came with the bottle of Byron Pinot tasted-noted below, with an obvious nod to a certain hedonistic early-19th century poet; but it's true there's something seductive about good Pinot Noir. "Oh Mr. Byron, don't be such a big girl's blouse." *

New Zealand: Tindall Vineyard, Marlborough

Based in Blenheim in deepest Marlborough wine country, I'm told this family estate is named after Henry Tindall, "grandfather of brothers Clyde and Nigel Sowman," who are now in charge working with well-known winemaker John Forrest. They've created three pretty stylish classic varietals, even if on the dearer side, which are produced by "certified organic grape-growing." UK importer is Awin Barratt Siegel Wine Agencies: available from Smithfield Wine, Hannibal Brown, Rannoch Scott, Dorset Wine, Field & Fawcett, Darcy Wine, Slurp, Steep Hill Wines, Ministry of Drinks, Harrison's Vintners, Cork & Bottle, Christopher Piper, Wine Lines... (the average £ prices quoted). Apparently also available in Ireland, and in the Netherlands from Tamis Wijnen. tindallvineyard.co.nz

Sauvignon Blanc 2013 - lively and pure ripe gooseberry fruit on nose and palate, intense and crisp mouth-feel with nice long finish; classic NZ SB style. £11-£13

Chardonnay 2010 (barrel-fermented, 20% new oak) - enticing maturing fruit with oaty buttery aromas / flavours, elegant balanced style with tasty finish, drinking nicely now. £11-£13

Pinot Noir 2009 - lovely maturing sweet/savoury Pinot nose, soft and silky mouth-feel with subtle concentration and weight vs tasty complex and delicate finish. £17-£19

New Zealand: TerraVin, Lay of the Land, Rod Easthope

TerraVin

TerraVin was acquired by a partnership of "Pinot enthusiasts," as their blurb puts it, in 2011 including "several British businessmen." They humbly describe themselves as a "boutique Marlborough winery with a dedicated focus on growing and making world-class hillside Pinot Noir and Sauvignon Blanc." My notes would suggest they're on the right track, by the way...