Rioja: 5 to 10 year-old red wines.

As promised, the Rioja quest on WineWriting.com has turned increasingly geeky with this selection of 16 smoothing reds aged for 'five to ten years' (in cask and bottle).

The focus is the 2014, 2015, 2016 and 2017 vintages: some of these wines are traditionally categorised as Reserva or Gran Reserva, while other winemakers featured here ignore these rules simply because equating a mandatory amount of barrel-ageing with quality is indeed a daft idea.

Rioja: reds less than 5 years old.

Part two of this WineWriting.com Rioja feature moves on to red wines - the first instalment highlighted 15 delicious white wines (all tasted in Dublin last month: click/tap to read more). As an appetising entrée, 15 varied red Riojas have been chosen here which are 'less than five years old', to coin a cunning theme that will be developed in two further posts ('5 to 10 years' and '10 to 20 years' old).

Rioja: 15 white wines.

The first of a few tasting reports gleaned from a right royal Rioja tasting in Dublin (by coincidence, Rioja resembles a word in Irish meaning majestic) focuses on white wines. Rioja Blanco was traditionally once as well known as the region's red wine, usually well-oaked in style, which over the years declined in fashion while reds became more and more in demand; but their white wines are definitely now making a welcome comeback.

Malta & Gozo: food, wine and beer.

Not surprisingly perhaps, given their history and proximity to Sicily and southern Italy, Italian cuisine is commonplace in the Maltese islands in all its forms and price ranges. We discovered the particularly good family-run restaurant ('for three decades') Il Galeone in Sliema, a short ferry-ride across the water from Valletta (35 Tigne Seafront: galeonerestaurant.com).

10 wines and a cider of the moment.

D'Arenberg The Hermit Crab Viognier Marsanne 2021 McLaren Vale, South Australia (14% abv): Asda £10 on offer, normally £13. Stylish and unusual full-bodied white, floral nutty and exotic with zesty yeast-lees and citrus tones; generously textured mouthfeel from a small portion of each variety being barrel fermented, otherwise not noticeable.