Rancio Sec Arnaud de Villeneuve, Côtes Catalanes, France (16% abv) - This very dry rancio style is an old-as-time Catalan speciality - although made elsewhere in France and Spain (and Europe) in similarly tiny quantities - and is distinctly different from other traditional cask-aged bottlings from the Roussillon, which is well-known for its mostly red, fortified sweet wines. This tasty 'commercial' example is made by one of the region's biggest (if not the) co-operative wineries...
Roussillon 'French Catalonia' wine book
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Showing posts with label Sicilia. Show all posts
Showing posts with label Sicilia. Show all posts
22 December 2021
Festive wines of the mo
Labels:
Alsace,
Amontillado,
Chardonnay,
Côtes Catalanes,
Gewurztraminer,
Grillo,
Hemel-en-Aarde,
Leyda Valley,
Limarí,
Macon-Lugny,
Marsanne.,
Muscat,
organic,
Paarl,
Pinot Noir,
Rancio,
Roussanne,
Sherry,
Sicilia,
Viognier
05 March 2021
Sicily: Ragusa and Agrigento
Aruci Aruci caffetteria, gelateria & Casa Siciliana Trattoria - Scicli, Ragusa province.
A few reminiscences, sightseeing tips, places to stay, photos and a little food and wine condensed from a lucky-break week spent in Sicily last September in between Covid restriction lockdowns. The plan was to avoid big towns and cities (so no Palermo or Catania this time unfortunately), hire a car, stay in the middle of nowhere and not tour around too much (pretty much the opposite of a 'normal' holiday), which part of the south of the gorgeous island provided a perfect backdrop for (Ragusa province and Agrigento a couple of hours up the coast).
04 August 2017
Italian wines @ Lidl
Lidl (UK) continues to be 'on a roll' (seeded bap, wholemeal or ciabatta more likely?) with another new batch of its special Italian wine buys now in store (the posher ones in the wooden bins), although some of these are bound to be available in Lidl Ireland stores too and elsewhere in Europe. Mind you, a slight mystery lingers a casa mia regarding one Lidl white from the Campania region enjoyed and reviewed a few weeks ago, Sassi del Mare Falanghina 2016, which we tried again recently although it was £1 more, had an extra 0.5% abv and appeared to be in a heavier bottle (from memory), but it just wasn't as good somehow? Or was it 'just a dream within a dream' (as the Propaganda song sort-of said)? In any case, here are a few more Italian whites and reds worth looking out for at Lidl, some of them commendably unusual and hard to find; hopefully you'll get the same wine as I did. And the 'message' here is spending more than a fiver, even towards ten, does reap rewards. Image copied from www.lidl.de, where you'll find better information on these wines if your German is up to it - you're lucky to even find them on their UK site!
Masseria Metrano Fiano 2016, Salento IGT Puglia (12.5% abv) - Fiano is another star white grape variety, more commonly found in and probably originates from Campania (or Sicily?), but obviously capable of great things 'over the other side' in Puglia (Apulia seems to be the 'English' term although looks like Latin to me). At £7.99, it's fairly dear for Lidl but definitely worth the money with plenty of depth of flavour and texture too, aromatic and rich yet elegant.
Corte Allodola Terre del Vulcano 2016, Soave Classico DOC (12.5% abv) - A good example of 'gets what you pay for', since this tasty zesty and quite intense Soave is £6.99, obviously a couple of quid or so dearer than the many often rather bland examples usually found on the lower shelves. Very nice with trout or salmon.
Musita Grillo 2016, Sicilia DOC (13% abv) - At least I think it was this one with the eye-catching white label and arty vine drawing rather than the slightly cheaper one they do, this one being £5.99. Delivers what you'd expect from this lovely Sicilian white grape, quite apricot-y and honeysuckle-edged flavours, and nice mouth-feel combining weight with freshness.
Vigna la Capa Riserva 2014, Brindisi DOP (13.5% abv) - Not sure what the correct UK price is, as I paid £5.99 since that's what it said on the shelf-ticket (bargain, serves them right for not checking), but it scanned at £7.99 (probably more likely given it costs €6.99 in Germany with their low taxes on wine?). Sumptuous southern red brimming with ripe dried fruits and liquorice, lightly smoky with fairly soft tannins and a bit of oomph. Good with grilled Angus burgers and organic wholewheat pasta filled with potato and porcini mushrooms (man), also bought in Lidl. Made from old-vine Negroamaro grapes (50 year-old vineyards translating from the label in my best Italian) from a smaller area of Puglia around the town of Brindisi.
Montejanu 2015 Cannonau di Sardegna DOP (13.5% abv) - Cannonau is actually what they call Grenache or Garnacha in Sardinia (linguistically mind-boggling as it is) and isn't so easy to find over here. Not the finest example perhaps, with its lightly rustic 'volatile' edges, but tasty enough summer quaffing red with sweet and spicy fruit. £5.99
Other Italian reds to look out for in Lidl, available on and off:
South: Ciro Classico Superiore Riserva (from Calabria). North: Teroldego Rotaliano Riserva (Trentino); Valpolicella Ripasso (the black label one).
Labels:
Brindisi,
Cannonau di Sardegna,
Fiano,
Grillo,
Italy,
Negroamaro,
Puglia,
Salento,
Sicilia,
Sicily,
Soave Classico
18 August 2016
White grape varieties 'of the moment'
Updated 03.09.16 - see two wines added at the bottom (Oz Viognier and Chile Chardy)...
Workhorse Chenin Blanc 2015 Stellenbosch South Africa (13.5% abv): Made by Chenin maestro Ken Forrester for Marks & Spencer, this dry white shows a bit of class and character with honeyed melon vs yeasty tones, fairly rich yet has fresh finish too. £8.50
Workhorse Chenin Blanc 2015 Stellenbosch South Africa (13.5% abv): Made by Chenin maestro Ken Forrester for Marks & Spencer, this dry white shows a bit of class and character with honeyed melon vs yeasty tones, fairly rich yet has fresh finish too. £8.50
Labels:
Albariño,
Bordeaux,
Chardonnay,
Chenin blanc,
Fiano,
Muscadet,
Rías Baixas,
Riesling,
Sauvignon Blanc,
Sicilia,
Sicily,
Stellenbosch,
Viognier
23 July 2016
Italy: Sicily, Puglia, Veneto, Trentino
Here's an easy-to-find pick of Italian 'wines of the moment', including a red and white pair each from the far south and far north...
Grillo 2015 Terre Siciliane IGP - Sicily (13% abv): Grillo is a fab and fairly rare white grape variety; well-made tasty examples like this one are quite rich and rounded with aromatic peach and apricot fruit, lightly spicy and zesty on the finish too. £7.50 Marks & Spencer.
'Vigna la cupa' 2013 Salice Salentino DOC Riserva - Puglia (13.5% abv): Made from the local Negroamaro variety, meaning 'bitter black', this sunny red has a wild mix of very ripe cherries, dark chocolate, liquorice and more savoury, earthy, rustic and tobacco notes; quite full-on and firm palate vs nice sweet/savoury finish. £6.99 Lidl.
Pinot Grigio 2015 Trentino DOC, CaVit - Trentino-Alto Adige (12.5% abv) - This juicy fragrant and nutty white shows there's more to PG if you look beyond the big brand offers. Asda £6.
Amarone della Valpolicella 2012 DOCG, Monteforte d'Alpone - Veneto (14.5% abv): Special occasion red - or why not push the boat out with posh BBQ food - crafted from dried grapes (a classic local blend of Corvina, Rondinella and Molinara) giving plenty of body and rich flavours. Asda £16 (sometimes on offer for a few quid less though).
Labels:
Amarone,
Corvina,
Grillo,
Italy,
Molinara,
Negroamaro,
Pinot Grigio,
Puglia,
Rondinella,
Sicilia,
Sicily,
Trentino
15 August 2013
Sicily: Bosco Falconeria
This Sicilian estate winery's full title is Bosco Falconeria Azienda biologica Simeti Taylor (goes to their Facebook page, where I pinched the photo from), hence the "Simeti Taylor organic farm." Found near Partinico a good trek to the west of Palermo "in the hills overlooking the Gulf of Castellammare", farm is very much the right word; as you can see from the fresh mulberries below, they grow a variety of fruit, veg and nuts here as well as wine grapes, and have done organically for almost 25 years.
This old family property was resurrected in the 1970s as a holiday home initially, then brought back into production in the 80s by Antonio Simeti, an agricultural specialist, and his American wife Mary Taylor. The estate is now managed by Natalia Simeti and her husband Rami Salo, a Finnish Tai Chi Chuan instructor - that should come in handy for handling the stress at harvest time! They also run courses and seminars in this ancient Chinese body and mind art, by the way. And there's a market on the first Sunday of the month... this place sounds interesting, will have to go there some day... Anyway, here's what I said about three of their wines:
2011 Catarratto white - nutty with crisp appley notes, pretty fresh on the palate layered with nice nutty richness & intensity.
2011 Falco Peregrino white (Catarratto fermented on the skins, no added sulphur dioxide) - more exotic and perfumed, light bitter apricot character then softer finish, again refreshing acidity with good depth of fruit and more nutty flavours on the finish. Good stuff, unusual.
2011 Nero d'Avola red - it was a little 'baked' when I tried it (could have been open too long / too warm) with rather firm tannins. Not sure, would like to try it again sometime...
More info @ boscofalconeria.it
And more Sicilian and Italian wineries and wines HERE.
2011 Catarratto white - nutty with crisp appley notes, pretty fresh on the palate layered with nice nutty richness & intensity.
2011 Falco Peregrino white (Catarratto fermented on the skins, no added sulphur dioxide) - more exotic and perfumed, light bitter apricot character then softer finish, again refreshing acidity with good depth of fruit and more nutty flavours on the finish. Good stuff, unusual.
2011 Nero d'Avola red - it was a little 'baked' when I tried it (could have been open too long / too warm) with rather firm tannins. Not sure, would like to try it again sometime...
More info @ boscofalconeria.it
And more Sicilian and Italian wineries and wines HERE.
Labels:
Italy,
organic wine,
Sicilia,
Sicily
23 July 2013
Italy: whites and reds "of the moment", south & north
Three Sicilian whites, a red from Puglia and one from Trentino to be precise, all hot off the shelf from Marks, Lidl and Asda. I've mentioned a certain fondness for white wines from Sicily before (okay, reds too), especially made from the exciting native variety Grillo. New to both M&S (who now stock more Sicilian wines than any other large retailer I'd guess) and Lidl too, both 2012 vintage and labelled under the sweeping 'Terre Siciliane IGP' zone. Here's my verdict:
2012 Grillo (12.5% abv) - a hint of SO2 on the nose, which goes with airing, delicate yeasty notes vs rich peach and apricot, honeyed and rounded vs crisp and zingy, fat texture vs dry bite, full-bodied vs refreshing. Rounded palate with lingering yeast-lees/SO2 notes, dried apricot, peach and almost toasted/honey-coated almond flavours yet quite steely and 'mineral' really; nice wine in the end. Lidl £5.99
2012 Grillo (13% abv) - hints of Viognier in style with that sweet apricot and honey fruit, but more white peppery and fresher with zesty pear edges, quite crisp acidity vs ripe sunny and rounded. Good stuff. £6.99
And Asda has been promoting the 2012 vintage of its Fiano dry white from Sicily, which I recommended last summer and continue enjoying it every time I buy it, for a fiver I think (as they do: don't know what the 'usual' price is, as I only get it when on promo like the rest of the world!)
Moving east to the other side of southern Italy to the Puglia region, Marks has also taken on a 2012 Negroamaro red (another indigenous variety) at £6.99 (13.5% abv): Nice and fruity with jammy damson and black cherry, spicy earthy edges, ripe rounded and warming with liquorice flavours vs dark chocolate twist.
Heading about as far north north as you can go in Italy, towards the border with Austria, Lidl has taken the fairly brave step of listing a Teroldego Rotaliano from Trentino (you only find this variety there), a 2010 Riserva red (12.5% abv) for £6.99 as well (price-point of the moment obviously): Surprisingly dense with a coating of coco-choc oak (these reds are often on the lighter side and un-oaked), fruity and spicy though with nice smooth tannins giving attractive dry vs ripe profile, peppery and earthy with hints of toasty coconut grain vs dark cherry/berry fruit; quite structured and serious yet drinking nicely now. Developed more liquorice and spice the following day with sweet/savoury fruit, wilder edges vs fairly smooth texture.
25 July 2012
Italian reds: Sicily, Barbaresco, Amarone...
The first Sicilian red recommended here is made entirely from an obscure indigenous variety called Nerello Mascalese from vines grown in the Agrigento area in the southwest of the island. The second is another co-op winery red moulded from the better-known Nero d'Avola grape (I wouldn't have said that a few years ago but I've noticed more and more Nero d'Av wines around, which is nice) sourced from southern Sicily. Finally, the dearest one, also from the south and 100% Nero d'Avola, is a bit of a Mediterranean treat although still quite good value for the quality at £12; I'd much rather drink this than a 'cheap' Barolo at the same price.
Talking of which, or next door at least, Marks & Spencer sell a Barbaresco for £12 as well, which I found a tad austere though still pretty typical Nebbiolo in style I guess. The Barby I've included here - 100% Nebbiolo too as they all are - is more than twice the price unfortunately but is in a different class; shame that you have to pay so much to get something very good from the Piemonte region. And travelling east to the other side of the north, if you get my drift, we have a rather yummy Amarone from Valpolicella. It's fairly expensive as well, as they naturally tend to be, and not everybody's cup of red tea, being typically full-on and towards head-banging in style, so save it for a special and very hearty meal (wild boar stew perhaps?! Matured hard cheeses certainly).
Talking of which, or next door at least, Marks & Spencer sell a Barbaresco for £12 as well, which I found a tad austere though still pretty typical Nebbiolo in style I guess. The Barby I've included here - 100% Nebbiolo too as they all are - is more than twice the price unfortunately but is in a different class; shame that you have to pay so much to get something very good from the Piemonte region. And travelling east to the other side of the north, if you get my drift, we have a rather yummy Amarone from Valpolicella. It's fairly expensive as well, as they naturally tend to be, and not everybody's cup of red tea, being typically full-on and towards head-banging in style, so save it for a special and very hearty meal (wild boar stew perhaps?! Matured hard cheeses certainly).
2009 Nerello Mascalese Cantina del Coppiere, Sicily (13% alcohol) - 'sweet' floral fruit with wild lavender edges, tasty 'sweet/savoury' palate with ripe maturing fruit vs a touch of grip. Nice Med style. M&S £5.99
2009 Baglio Rosso Nero d'Avola Cantina Sociale Viticultori Associati, Sicily (13%) - similar profile to above, perhaps more intense and lusher with lovely sweet fruit and wild herb undertones, again attractive soft and easy mouth-feel vs structured too. Good stuff. M&S £7.99
2007 Nero d'Avola di Sicilia Casa Girelli (13%) - rich and seductive nose with savoury and almost tar-like notes, ripe dark fruit for sure; concentrated gamey and savoury palate with lush structured underbelly, very long finish. Delicious wine. M&S £11.99
2007 Barbaresco Cascina Morassino, Piedmont (14.5%) - has all that enticing firm and fresh character you'd expect from Nebbiolo vs much richer and darker than the 'cheaper' one, meaty powerful finish; classy wine. M&S £27
2008 Villalta Amarone della Valpolicella Speri, Veneto (mostly Corvina and Rondinella plus Molinara and others; 15%) - perfumed dried cherry notes with meaty 'tar' edges, powerful and firm mouth-feel vs nice and lush vs dry texture, big stylish finish. M&S £25
Labels:
Amarone,
Barbaresco,
Corvina,
Italian red wine,
Italy,
Molinara,
Nebbiolo,
Nerello Mascalese,
Nero d'Avola,
Piedmont,
Piemonte,
Rondinella,
Sicilia,
Sicily,
Valpolicella
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