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Showing posts with label Australia. Show all posts
Showing posts with label Australia. Show all posts

20 September 2012

Australia: Shiraz

Australia already has a strong following for its Shiraz/Syrah, and Aus winemakers are now gearing up for the challenge of promoting all their different regional styles better. While there's something endlessly thrilling about those classic rich meaty Shirazes from say the Barossa Valley (e.g. see St. Hallett, Two Hands Wines, Yalumba, Peter Lehmann below) or McLaren Vale (Chateau Reynella, d'Arenberg, Mitolo, Wirra Wirra), there are also plenty of the more restrained 'peppery' styles around from Australia's 'cooler' climate regions. These are sometimes blended with a splash of the aromatic white variety Viognier, following a rather trendy fashion (and it's good when it works) to mimic certain traditional Northern Rhone reds. Areas and wineries to look out for include Yarra Valley (Innocent Bystander, De Bortoli) and Heathcote (Greenstone) in Victoria, Adelaide Hills (Shaw & Smith), and Mount Barker (Plantagenet) and Frankland River (Ferngrove) in Western Australia.
At a monster Aus tasting in Dublin a few months ago, I was quite taken by a relatively new winery called Two Hands Wines - to me at least, they've been around since 1999 founded by Michael Twelftree and Richard Mintz in Barossa Valley and are mad on "small-batch" Shiraz based reds sourced from a few different regions (distributed in Ireland by the Celtic Whiskey Shop & Wines on the Green, Dublin). Other names, besides the ones already mentioned above and better-known brands (nothing wrong with that, as you'll see from my notes) that stood out include Turkey Flat, also in Barossa, with their SGM wines (Shiraz, Grenache, Mourvèdre)... And going back to those famous names, this show was a great opportunity to taste some top Aus reds with a bit of aged character behind them, including a couple of ten year-old Lehmann Shirazes which were sitting well pretty.
All the wines mulled over below are 100% Shiraz (so I haven't bothered saying so) or, where stated, majority Shiraz with e.g. Viognier (so I did bother...). Shiraz - Grenache - Mourvèdre type reds, and other 'Med red' varietals or cocktails, are featured in another post above... Retail prices are for Ireland in euros; many of them will be available in the UK, North America, the Far East etc.

South Australia

Yalumba 2010 Organic - herbal black cherry notes, quite grippy and punchy vs nice youthful fruit, more 'European' in style. €12-€15
Thorn Clarke 2010 Milton Park - lively youthful peppery black cherry fruit, firm vs rounded backdrop; tasty drink-now style. €12-€15

Grant Burge 2010 GB - minty cassis and dark blackberry fruit with spicy undertones, turning soft and savoury vs still grippy and dry underneath; nice easier style. €10-€12

McLaren Vale
Hardys 2008 Omoo - quite rich and ripe with meaty 'tar' notes vs peppery black fruits, firm and extracted palate layered with lush dark fruit and almost toasty flavours. €15-€18
Hardys Château Reynella 2006 - again has seductive minty vs lush 'tar' and black cherry with meaty edges, tasty concentrated mouth-feel with attractive spicy vs firm texture, long 'sweet' vs savoury finish; still structured vs mature, lovely wine. +€20
Two Hands Wines 2010 Angel's Share - peppery nose with rich dark plum fruit and leather tones, solid grippy and concentrated mouth-feel with tasty dark fruit underneath, lovely style. €25
d'Arenberg 2008 Footbolt - smoky leather and spice aromas, savoury meaty palate vs rich dark berry fruit, power and grip vs maturing 'sweet/savoury' finish; good stuff. €18-€20
d'Arenberg 2008 Laughing Magpie Shiraz Viognier - smoky intense nose with dark cherry and 'tar' vs more aromatic side, big mouthful again showing lovely mix of dark fruit and savoury maturing flavours; yum. €20+
d'Arenberg 2007 Dead Arm - meaty mature tones vs structured and punchy mouth-feel, quite extracted with gripping texture vs nice savoury fruit; perhaps lacks a bit of depth vs extraction and its reputation. €20+

Willunga 100 2009 Shiraz Viognier - perfumed vibrant nose with blackberry/cherry and cassis, still tight and firm mouth-feel with quite elegant long finish. €12-€15
Mitolo 2009 Jester - vibrant black cherry/berry fruit, punchy palate with nice minty vs savoury profile, firm finish vs 'sweet' and maturing. €20+
Mitolo 2007 Savitar - meatier and more developed, concentrated and extracted with solid structured framework vs dried fruits and 'tar', peppery vs meaty finish; wow. €20+
Mitolo 2007 GAM - less forward, firm and chunky with 'sweet/savoury' fruit, spicy and gutsy with rich maturing flavours; still surprisingly young though for five years old. €20+
Wirra Wirra 2007 Woodhenge - spicy herby nose with black cherry and cassis, a touch of coconut oak on the palate vs lush dark and savoury fruit, tasty long and classy wine. €20+

Barossa Valley
Hardys 2008 Barossa Estate E Minor - seductive savoury vs spicy herby and minty dried black cherry, maturing and quite soft vs still has some dry grip and punch to it, nice tasty 'sweet' vs savoury finish. €15-€18
Yalumba 2008 Patchwork - fairly restrained with a touch of oak grain, firm extracted palate vs lush dark cherry/berry fruit, tight peppery and firm finish; lovely Shiraz. €18-€20
Two Hands Wines 2010 Gnarly Dudes - similar to the Angel's Share with more berry fruit perhaps and attractive savoury notes, tight grippy palate layered with delcious dark fruit, punchy closed up finish. €25
Two Hands Wines 2010 Bella's Garden - quite oaky with grainy coconut tones vs pretty concentrated and extracted, rich vs solid palate with spicy vs savoury fruit, tight structured finish; needs a few years to open up. €49
Turkey Flat 2007 - savoury meaty leather aromas, subtle concentration of lush 'sweet'/savoury fruit vs firm and dry finish; again very attractive maturing style from these guys (see my Grenache et al report coming out soon). +€20
Peter Lehmann 2008 - maturing soft and savoury vs lively peppery black fruits and tasty 'sweet'/savoury flavours, drinking well now. €12-€15
Peter Lehmann 2006 Futures - more structured with coconut grain vs rich black fruits and meaty edges, again has tasty mature flavours vs firmer and bigger finish. €18-€20
Peter Lehmann 2002 Eight Songs - leathery and minty with 'tar' tones, mature soft palate with delicious meaty flavours, sweet and peppery too; still quite grippy on the finish with lingering mature fruit. Lovely. +€20
Peter Lehmann 2002 Stonewell - has similarities to above yet with more herbal berry and cherry fruit style, still alive and firm on the palate vs tasty savoury flavours; delicious and classy. +€20
Thorn Clarke 2010 Shotfire - restrained on the nose, subtle spicy berry notes, tight and concentrated in the mouth, not very expressive at the moment. €20+

St. Hallett 2008 Gamekeepers Reserve - peppery black cherry/berry with gamey edges, maturing oily palate with tasty 'sweet/savoury' finish. €12-€15
St. Hallett 2008 Faith - maturing softening style with leather and spice notes vs lush 'tar' and prune fruit, drinking deliciously now. €15-€18
St. Hallett 2008 Blackwell - similar maturing meaty style yet more textured and structured still, tasty mix of savoury vs dark vs minty flavours on its long finish.
Jacob's Creek 2008 Centenary Hill - attractive 'sweet' fruit with gamey edges and hints of coconut oak, falls a little short perhaps (for the money) but it's a nice style. €20+

Clare Valley
Leasingham 2006 Bin 61 - mature savoury meaty aromas with peppery edges, tasty developed fruit vs still firm and dry, a touch of elegance too even despite that oomph on the finish. €15-€18
Two Hands Wines 2009 Samantha's Garden - more savoury than Bella's vs perfumed and herby tones, spicy and dark vs firm and dry texture, again has a tight long finish; quite fine. €49
Wakefield 2008 80 Acres Shiraz Viognier - savoury edges vs mint and violet, mature leather tinged undertones vs 'sweet' dried fruits vs firm tannins; tasty now.
Wakefield 2009 Estate - peppery with shades of coconut oak and a little savoury development, quite soft and delicate vs lush and meaty vs dry grainy texture. €12-€15
Wakefield 2009 Jaraman - also showing some coconut notes vs subtle depth of peppery black fruits, firm and tight palate with savoury maturing flavours, quite elegant with attractive lingering dry vs 'sweet' profile. €20+

Tim Adams 2008 - quite punchy with savoury maturing fruit vs 'sweet' dried blackberry, nice wine even if beginning to fade a little. €12-€15

Adelaide Hills
Shaw & Smith 2009 - peppery aromas layered with dark fruit, rich and ripe vs meaty and firm, shows fair class with a tight structured and understated finish. €20+

Western Australia

Ferngrove 2008 Frankland River - minty spicy blackberry nose and palate, tighter cooler climate style with peppery firm mouth-feel, quite fine and subtle despite being gutsy too. €12-€15
Plantagenet 2008 Mount Barker - subtle tight and classy wine, hints of pepper and lively berries with meaty/leather edges, still closed up on the finish with fine tannins. €20+

Victoria

Yarra Valley
De Bortoli 2007 Shiraz Viognier - smoky rustic notes tinged with herby berries and peppery edges, dark fruited lush palate vs firm and chunky with ripe 'sweet/savoury' flavours and notes of 'tar' vs herbal floral berry fruit, attractive maturing fruit on the finish. €20+
Innocent Bystander 2009 Syrah - smoky meaty nose with leather tones, quite firm and extracted although it still tastes young, subtle attractive Euro-leaning style. €15-€18
Innocent Bystander 2010 Mea Culpa - youthful black cherry fruit with firm underbelly, peppery and meaty notes on the finish; again nice 'cooler' climate wine.

Heathcote
Brown Brothers 2009 Limited Release - attractive maturing savoury style vs minty dark cherry fruit, soft vs punchy finish. €15-€18

Riverina (New South Wales)

Deen de Bortoli 2008 Vat 8 - juicy berry fruity style with a smokier side too, ripe 'sweet' fruit vs solid and punchy mouth-feel; simpler but appealing. €12-€15

Canberra District

Clonakilla 2008 O'Riada - minty spicy black cherry aromas and flavours vs dry and firm palate, quite elegant and restrained once again. €20+

03 September 2012

Australia: Semillon

From tyrrells.com.au
I'll kick-off these random thoughts on how Australian winemakers have been quietly busy creating palate-provoking nectar out of the not terribly well-known Semillon variety (apart from in a blend with Chardy or Sauvignon blanc perhaps), by pinching a quote from Wine Australia's catalogue blurb from their big Dublin tasting a few months ago. It serves very well as a spot-on introduction: "Riesling (link takes you to a post on Aus Riesling) has a bad reputation with wine drinkers, Semillon has no reputation!"
To address this lack of knowledge, awareness or interest, there was an enthusiastic tutored tasting of Aus Semillon, going back to the 2000 vintage, led by Raymond Blake, wine editor of Ireland's Food & Wine magazine. I've tasted a few in my time, but this was a great reminder of what remarkable white wines, dry and sweet, can be made from Semillon in Australia, especially in the Hunter and Barossa Valleys and by certain wineries who really have mastered a distinctive style. Perhaps the problem is, when dry, it often makes a rather uncompromisingly 'steely' and subtle verging on plain un-obvious wine, austere even, that doesn't always reveal much without a few years bottle ageing bringing out lots of complex quirky flavours. Or, as a lush sweet wine, well, from just being very sweet really, which isn't many people's cup of grapes. Its typical very crisp acidity comes from early picking to preserve this age-bestowing freshness, which helps the wine blossom in bottle and also gives lighter alcohol levels of around 11% to 12%.
Anyway, here are my impressions of the six wines we tasted, all produced by pretty famous and widely-stocked names: Peter Lehmann, McWilliams, Tyrrell and De Bortoli. My, as ever very personal (!) tasting notes reveal the kind of sometimes unique characters, aromas and flavours that Semillon wines typically have or develop over time: toasty or toasted (yet these wines have no or little oak I believe), nutty, honeyed, oily, steely, lean, tight... Retail prices (Euro) and stockists are for Ireland, although these wines should also be readily available in the UK, US etc. Which goes to show what a bargain some of them are too.

2005 Peter Lehmann Art Series Classic Semillon Barossa (11.5% alc) - surprisingly pale for a 2005, toasted yeasty nutty and honeyed on the nose; quite rich and oily on the palate with a steely 'chalky' side too, turning creamier on the finish vs still fresh, tight and lean. Nice mix of lively, elegant and mature. €10 imported by Comans Wholesale, Dublin.
2001 Peter Lehmann Reserve Semillon Barossa (12.5% alc) - now called 'Margaret' Semillon I'm told. Not much deeper in colour really, toastier and nuttier with oily and 'charred' lees edges; rounded toasty and rich vs again quite delicate, steely and dry finish; lovely toasted maturing notes vs still crisp and lean underneath, more concentrated and finer than the above.
2005 McWilliams Elizabeth Semillon Hunter (12%) - a tad more golden perhaps, toasty yeasty honeyed tones lead on to crisp vs rounded creamy oily mouth-feel; quite complex showing good balance of toasted oaty maturing flavours vs still has steely bite. Was on "half-price" offer at Tesco for €10.
2005 McWilliams Lovedale Semillon Hunter (11.5%) - more yellowy in colour, bready yeasty aromas with delicate biscuit flavours vs crisp green fruit; lean and tight palate vs lightly oily maturity, more closed up and youthful even, long steely finish. €20+ imported by PLB Group (England).
2000 Tyrrell VAT 1 Semillon Hunter (11%) - relatively pale for its age, not very revealing at first showing light honey and apple notes; juicy steely with delicate crisp mouth-feel, zesty sherbet edges vs toasty yeasty touches on its long finish. Can't believe it's 2000 vintage, still young in some ways. Barry & Fitzwilliam, Cork.
2007 Deen de Bortoli VAT 5 Botrytis Semillon Riverina (11%) - exotic spicy apricot, sultana, orange peel and jasmine tea (!) aromas; very enticing lush nose and palate vs underlying orange zest, dried fruits and pineapple vs subtle acidity and length, rich yet elegant too. Lovely sweet wine. €10-€12 half-bottle Febvre Wines, Dublin.

More on some of these producers and lots of other Aus wine HERE.

30 July 2012

Sparkling wine: France, England, Germany, Spain, Chile, Oz, Italy, S Africa...

THE LATEST VERSION OF THIS PAGE CAN NOW BE FOUND IN THE PAGE ARCHIVE HERE.
 
A gratuitously fizzy post simply to create one central URL for a handy 'wine words' side-bar link (below right) to all pieces on sparkling wine... Updated: from June 2015 posts and features on Champagne are now appearing on a special page HERE.

Gusbourne Estate, Kent

24 November 2011

Australia: Rhone / Med winter reds (up north anyway)

Following in the shadowy footsteps of a similarly themed post on my other blog called Southern French reds @ Marks & Spencer's, here's a trio of hearty Aus "reds of the mo", if you like, created from Rhone/Med grape varieties and recently shipped neatly onto the shelves of your nearest Marks & Spencer's (well, perhaps, as these two have limited distribution as you can see below) and Asda (added 28 Nov). Discovered at a recent M&S tasting at their HO in London (more recommended wines from that to follow), and the third one in my local Asda store...

2010 Hunter Valley Shiraz - Tyrrell's Wines (100% Shiraz, 13% alc.): odd nose at first turning into sweet cherry and spicy 'medicinal' notes, it's a little at sorts with itself on the palate (still youthful though) but finishes better in a fuller Crozes-Hermitage like way. £9.99 M&S 150 stores.
2008 Marananga Dam Grenache/Shiraz/Mourvèdre - Torbeck, Barossa Valley (44% Grenache, 34% Mourvèdre and the rest Shiraz/Syrah; 13% alc.): rich ripe fruit with meaty edges on the nose, liquorice and pepper aromas/flavours too vs enticing tangier side; punchy and concentrated mouth-feel with attractive sweet/savoury style, then maturing yet still lively finish. Very good although quite pricey: £12.99 M&S 200 stores.
2009 Shiraz/Viognier (14%) - Zilzie Wines, SE Australia: Victoria based Zilzie does a straight Viognier white wine as well as this spicy aromatic red blend, following a bit of a fashion in Aus for adding a drop of white Viognier to red Shiraz/Syrah in the style of traditional northern Rhone reds such as Côte-Rôtie. I liked the not so full-on fruity style of this one with attractive black cherry and cassis hints, a spicy floral side to it too, as I said; nice rounded quite weighty palate with fairly soft tannins and just a hint of chocolate oak adding texture and aroma/flavour. £6 Asda on promotion (usually £10).

More GSM from Aus here.

15 October 2011

Pinot Noir: Australia, Chile, France, New Zealand

Monthélie vineyards
vins-bourgogne.fr
This dual-hemisphere array of tasty Pinot was sampled and selected from a triad of recent tastings in London (Marks & Spencer, Wines of Chile, Armit), all going to show that Burgundy, home of Pinot if you like, really does have its work cut out nowadays. Although the Nuits St. Georges, Volnay or Corton-Bressandes scrutinized below were particularly good, French Pinot does sometimes lack a bit of obvious charm; whether because a certain wine just needs more time to open up or simply just isn't as good as it should be, given its high price and reputation of the producer, area or vineyard it comes from.

04 September 2011

Belfast Wine Festival, the aftermath…

Belfast's first Wine Festival appeared to go swingingly last Bank Holiday Monday at St. George's market, which proved a perfectly satisfactory venue for the show (light enough, laid-back, has a lived-in food & drinkie feel to it). As I mentioned in my previous post, Olly Smith was on hand to liven up a couple of tastings with his usual enthusiasm or throw in wine matching tips for the chef demos that also took place live. There were a few good food stands there too, including Spanish caterer Tapitas who did a tasty wee platter of tapas for a fiver (paella, cured ham, chorizo, tortilla...) and the Co. Down Honey Farm (Crossgar) matching it with goats' cheese, sweet wines etc.
One small criticism perhaps: seems a tad mean to charge £16.50 entry, then another £5 if people wanted to try a further wave of ten wines (and then another fiver for the big samplers...). I appreciate the organiser would want to make a decent profit and it's not wise to let people 'try' as many as they like... But why not, e.g. put out more tip-buckets and encourage punters that they don't have to drain every drop in their glass (naïve, moi)?! I've knocked up notes on my twenty-something favourite wines deemed to be very good for one reason or another: post a comment if you agree or disagree, or with yours…

Torres' Fransola vineyard, Upper Penedès

Whites
Italy: 2009 Primo Bianco Vermentino di Sardegna (13% alc.) – lovely example of the usually pleasant-surprise Vermentino grape variety, with floral honeysuckle aromas and peachy lightly tropical fruit notes, weighty vs elegant mouth-feel, tasty and intense finish. £10.99
France: 2009 Patrick Piuze Petit Chablis (Chardonnay, 12.5% alc.) – riper and fruitier (and less expensive) than a still good 2008 Chablis on show (by Domaine des Marronniers), this has nice classic creamy vs quite ‘mineral’ profile, attractive juicy fruit with good bite and zest. £14.99
2010 La Croix Gratiot Roussanne, Domaine Sainte Croix, Languedoc (13.5%) – quite rich with perfumed honey blossom and subtle toasty / yeast lees edges, nice balance of oomph and interesting flavours as the Roussanne grape often delivers. £9.49
South Africa: 2010 Paul Cluver Noble Late Harvest Riesling, Elgin (the most southerly region on the coast, 10.5% alc.) - gorgeous linseed-oily and honeyed tones, rich sweet palate with dried apricot, pineapple, honey and citrus flavour combo vs attractive underlying fresh acidity. £12.49 half-bottle.
Spain: Torres 2009 Waltraud Riesling, Penedès (13%) - Torres must be the only one in Spain to plant Riesling (?), up in the hills northwest of Barcelona (see photo above taken from torres.es), and what a result! Floral 'mineral' style, quite intense and definitely Riesling-like showing hints of ripe citrus and oily development on nose/palate with enticing 'chalky' bite. £9.99

Rosé: Torres 2010 De Casta rosado, Catalunya (13.5%) - much simpler wine than above, and totally different of course, but this typical Catalan rosé is always enjoyable vintage after vintage. Ripe perfumed raspberry and rose petal notes, quite full-on mouth-feel with rounded vs crisp finish. £7.99

Reds
Italy: 2010 Gran Sasso Montepulciano d'Abruzzo (the grape, the region) - tasty chunky red with liquorice tones and hints of coconut, powerful firm palate with well-integrated oak and ripe vs dry finish, good stuff. £9.99
2005 Allegrini La Poja, Verona (100% Corvina variety from a single vineyard, 14.5%) - complex maturing nose with savoury and old-wood tones, has a fair kick and acidity too lending nice bite to its grip, quite fine actually with attractive maturing fruit. £57!
2007 Allegrini Amarone Classico (same area as above, different grapes and winemaking 15.5%) - full-on style with maturing fig, date and liquorice fruit; grippy vs sweet-fruit palate, pretty classic Amarone style, tastes rounder and older than the above, funnily enough. £49
South Africa: 2010 Ernie Els Big Easy, Western Cape (Shiraz, Cabernet Sauvignon, Grenache, Mourvèdre, Cinsault, Viognier; 14.5%) - some varietal blend that, giving a punchy spicy red with herby minty tones vs dark fruits and liquorice, concentrated solid mouth-feel with 'sweet/savoury' profile and plenty of flavour; very South African but 'modern' if you follow me. £14.99
2008 Glenelly Cabernet Sauvignon, Stellenbosch (14.5%) - hints of coconut oak layered with concentrated 'inky' cassis fruit, quite extracted tannins vs rich liquorice too, big smoky and lush vs tangy finish. Pretty serious stuff, successful SA / Bordeaux combo (the owner was a top chateau owning nob from the latter). £10.99
2008 Glenelly Lady May Stellenbosch (91% Cabernet Sauvignon & 9% Petit Verdot, to be precise! 14.5% alc.) - even more Pauillac leaning, leafy vs spicy new-oak edges, concentrated firm and tight palate vs tasty long finish and lingering 'sweet/savoury' fruit. Wow. I'd perhaps prefer a touch more ripeness / less austere style although classy stuff. £25
2008 Spice Route Mourvèdre (14.5%) - spicy minty nose with a bit of slightly clunky oak, this has good substance though with again those herbal red pepper tones vs punchy dark fruit palate and chocolate oak texture. £9.99

All the wines above were supplied by Nick's Wines (Belfast, on-line) / Harry's Road Fine Wines (wholesale to restaurants). 
These reds below are available from Mundus Wine Company (Belfast):
Australia: 2008 Crackerjack Riverbend Shiraz/Viognier, Victoria (14%) - oak spice and black pepper notes plus sweet black cherry and blackberry; rounded mouth-feel with sweet fruit vs oomph and dry grip, aromatic too on the finish and fairly classy in the end. £11.99
2008 Nick Faldo Selection Cabernet Sauvignon, Coonawarra/South Australia (made by Katnook Estate, 13.5%) - cassis and coconut on the nose, quite intense palate with 'sweet/savoury' fruit, attractive tannins and punch vs tasty maturing and subtle too.
2007 O'Leary Walker Pinot Noir, Adelaide Hills/S. Australia (12.5%) - elegant and juicy with typical 'sweet/savoury' perfumed Pinot style, fresh bite and a bit of oomph too, quite fine and long on the finish. £15.99
2003 O'Leary Walker The Ghan Sleeper Reserve Shiraz, Southern Flinders Ranges/S. Aus (15%) - delicious maturing meaty nose with liquorice and spice too, complex and big chewy mouthful, lush and concentrated, powerful yet with soft tannins; tasty foodie red with lots of flavours. £25

And a trio of tantalizing reds from Nouveau Wines (Groomsport):
Argentina: Pascual Toso 2009 Malbec, Mendoza region (14%) - spicy and punchy, hints of oak layered with red and black fruits, rounded tannins and 'sweet/savoury' finish. £10.25
South Africa: Simonsig Pinotage 2008 - smoky maturing complex nose with liquorice notes too, lively tangy mouth-feel vs lusher smoother side, powerful finish with 'earthy'/'tar' characters even! £10.25
Spain: 2008 Carlos Serres Old Vines Tempranillo, Rioja (13%) - light oak tones enhanced by developing savoury meaty and dried fruit, intense concentrated palate with rich maturing finish. Classy. £9.99

France: Chateau de la Ligne, Bordeaux - owned by N. Ireland businessman Terry Cross, more info and stockists @ chateaudelaligne.com - 2008: slightly leafy blackcurrant nose, quite smooth and tasty, fairly light but has substance too for not a great vintage. 2007: also a difficult year in Bordeaux weather-wise, this is a touch richer and firmer with a bit more oak, well-balanced though and more closed up than the 08 actually. £12.99

Finally, back to Spain and a couple of Torres reds:
2009 San Valentín Garnacha (14%) - aromatic ripe Grenache style with juicy cherry fruit and liquorice, soft vs punchy mouth-feel; attractive sweet vs dry texture, powerful yet very drinkable! £7.99
2007 Celeste Crianza, Ribero del Duero (relatively new wine and territory for Torres, this is probably mostly made from Tempranillo in this increasingly trendy region of northern-central Spain; 13.5% alc.) - scented cedar-y aromas with ripe berry and cassis fruit, quite lush and structured yet elegant and stylish, even if a little too Rioja like. £12.99

Anyway, enough of my ramblings: see you there next year. I might think about doing a tutored tasting or something like that, if the organiser is game on. Watch this futuristic space...

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