The Winery of Good Hope Chardonnay 2021, South Africa (12.5% abv). Flavoursome textbook unoaked Chardonnay from the western Cape: £8.50 The Wine Society.
The fourth and final part of my summer Roussillon review features a (baker's) dozen
Vins Doux Naturels (plural, VDN(s) for short), probably more naturally translated as (sweet) fortified wines, some of which are anchored in regional tradition while others are relatively 'modern'. Including whites - although their colour is often far from it for reasons explained below, a style called
Ambré - and reds from Rivesaltes, as well as Maury and Banyuls, also white and red, of various types and ages.
Hot on the heels of two pieces showcasing 40+ stonking reds from
the North and
the Centre & South of the Roussillon, it's time to switch the limelight onto some of the region's flavoursome white and rosé wines. There's a blurb about the wineries mentioned here in those two previous posts: tap the links to discover more including which outlets stock their wines. So this time then, less blah blah and more wine. Photo: old vines in
Les Aspres zone.

These plush reds represent more of my favourites from a recent
Wines of Roussillon tasting in London (
part 1: the north, is here). Featuring wines from 2019, 2020 and 2021 plus some more mature or rarer vintages produced by various wineries in the centre and south of the Roussillon, aka 'French Catalonia, wild wine country' as in the title of my book.

This spicy variety of reds features some of my top picks from a
Wines of Roussillon tasting in London (in June), and other recommendations from recent wine shopping. These include reds from the 2019, 2020 and 2021 vintages, as well as a few older, more mature and sometimes special bottlings. They were made by different-sized wine producers across the northern Roussillon -
Les Pyrénées Orientales is the
département name - or 'French Catalonia' as I coined in the subtitle of my book on the region.
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Header image: Quinta de la Rosa, Pinhão.