The fourth and final part of my summer Roussillon review features a (baker's) dozen
Vins Doux Naturels (plural, VDN(s) for short), probably more naturally translated as (sweet) fortified wines, some of which are anchored in regional tradition while others are relatively 'modern'. Including whites - although their colour is often far from it for reasons explained below, a style called
Ambré - and reds from Rivesaltes, as well as Maury and Banyuls, also white and red, of various types and ages.
