"Buy my book about the Roussillon on Amazon UK in paperback or eBook or black & white version, and Amazon USA: paperback or eBook or black & white. Also available in the US from Barnes & Noble in hardcover, paperback or eBook. For other countries, tap on the link below above the cover image." Richard Mark James

16 December 2020

Roussillon: top 100 red wines


Apart from another excuse to plug my new book on the Roussillon (links to previous post with details, or go straight to Amazon UK or USA or Barnes & Noble to buy it - other formats and countries' stores are also linked in the post above), here are some of my hot red wine tips from the region made by producers featured in the book. Many winemakers have just released their 2018 and 2019 reds, and I look forward to tasting more of these next year (?!) when we're able to travel safely to France again thanks to the ongoing Covid-19 situation. In the meantime, I've bought some of these vintages although it's easier said than done living where I do (limited presence of Roussillon wines locally).

27 October 2020

ROUSSILLON ‘French Catalonia’ Wild Wine Country by Richard Mark James


"The road is long..." but here it is finally: my extensive book on the Roussillon wine region in deepest south of France, or far western French Mediterranean to be more precise. Available to buy on Amazon as a paperback (with colour photos or black & white version) and eBook (Kindle Direct Publishing). Follow the link below to your 'marketplace' to read the blurb, get swept away and purchase a copy!
Latest news Feb/April 2021: Roussillon 'French Catalonia' Wild Wine Country is also available in the US from New York based book stores and publisher Barnes & Noble Press in hardcover, paperback or eBook (tap on links to their site). 🍷 

02 June 2020

Lockdown bubbly of the moment

Prestige Cava Rosado & Prestige Cava Brut
At first, I thought this dynamic duo were the usual Marks & Spencer Cavas with flashy new labels and a price rise, but they are additional to the range and definitely noticeably tastier and toastier quality-wise for the £10 price tag. Made by 'Sevisa' in Torrelavit up in the hills to the west/north-west of Barcelona, which is probably Segura Viudas, part of the Freixenet group and well-known for their reliably classy Cavas.

02 February 2020

Wines of the moment and other strange fruits

Aconcagua vineyard from monteswines.com
Pinot Noir
Virtually the only red I've been buying in recent times (I love Pinot's silkiness and aromatic yet savoury fruit), here are my top Pinots for under a tenner. Interesting to note that four of them are from cooler climate zones in Chile.

23 December 2019

Posh Armagnac, Calvados, Cognac, Marc de Champagne, Marc de Châteauneuf-du-Pape.

Armagnac - Château de Laubade

My modest holiday home. Not.

Château de Laubade is the largest estate in the Armagnac region (lying in deepest south-west France, south of Bordeaux and Bergerac, the main town is Auch) with 105 hectares of vineyards, which they claim allows them not to have to buy in any grapes or spirits from outside of the property. Laubade is considered the centrepiece of the Lesgourgues family business run by Arnaud and Denis Lesgourgues.

14 November 2019

Irish Craft beer: Kinnegar Brewing, Donegal


Originally set up in a farmhouse in Rathmullan Co. Donegal, the Kinnegar (named after a nearby beach apparently) operation moved into a new 'state-of-the-art' brewery in Letterkenny in 2017. The 'core range' comprises six beers (plus an intriguingly wide variety of seasonal 'specials'): pictured above is the absolutely delicious Rustbucket Rye Ale (5.1 % abv), very fruity and tangy and rather different. 

07 November 2019

New York State, Finger Lakes: Seneca and Cayuga

The cool-climate Finger Lakes wine region, although summers can be very warm, is named after this series of eleven beautiful glacial lakes found in central-northern New York State, which dramatically mark the landscape like long deep cuts running north-south(ish) about 50 miles inland from the southern (US) side of Lake Ontario. It's about a four and a half hour drive from New York City and two and a half hours from Niagara Falls (extremely touristy but unmissable by the way). Seneca and Cayuga lakes are the longest of them, and Seneca the deepest, which is where the greatest concentration of vineyards are planted along and around their sloping edges as the corresponding microclimate is much less severe in winter there. Not surprisingly, there are two well-organised wine routes (in fact Cayuga Lake wine folk claim to have 'America's first wine trail') linking up wineries, accommodation, restaurants, events and attractions.

16 October 2019

Wine Education Service Belfast wine workshops, tastings and courses winter-spring 2020

You can now book these Wine Education Service NI wine workshops, tastings and courses online, scheduled to run from February to May 2020. All delivered with enthusiasm, insight and a sense of humour by wine tutor and blogger Richard Mark James, and held in Belfast city centre. Also available to buy as gift vouchers. Go to the WES Belfast web page for more details and online booking:
wine-education-service.co.uk/location/wine-tasting-belfast.

22 September 2019

Belgium and Netherlands: Bruges, Gent, Rotterdam, Haarlem; beer and eating...


Besides being one of the most awesome (and alas touristy) old cities in Europe, Bruges is home to three (according to belgium.beertourism.com) tasty breweries as well. The Bourgogne des Flandres brewery backs on to the Dijver river on the south side of the old centre. On the website, their beer is described as a 'red-brown ale' (the English translation obviously), although I remember it being fairly dark but not at all heavy - alcohol content is 5% - with a lovely tangy finish to the richer darker malty side. 

30 July 2019

Ballyhackamore Belfast BYO: Rajput and Good Fortune restaurants (with wine tips to match dishes).


Ballyhackamore in east Belfast - known locally as 'Bally-snack' thanks to no shortage of eateries and cafés along this busy stretch of Upper Newtownards Road - is home to at least two recommended restaurants, where you can bring your own wine. The Rajput has become something of an Indian food institution, and I've always found the quality to be very consistent and the service top notch. It has also become one of the dearer Indian restaurants in Belfast, although no more than some fancy places with arty pretensions where you don't get enough food for the money. Whereas, even if the prices have edged up a little at Rajput, you always get good portions of tasty and varied dishes.

'RED'

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