Good match with "brandade"...

This wine went pretty well with brandade de morue (salt cod + potato + olive oil + garlic mash) tonight, admittedly a frozen one but still tasty: 2005 Domaine Mouscaillo Chardonnay from the hills south of Limoux, western Languedoc. Vertical tasting notes (2004 to 2008) will follow plus estate profile: check out that 'Winery A to Z'...

Good match with "brandade": Mouscaillo Chardonnay

This wine went pretty well with brandade de morue (salt cod + potato + olive oil + garlic mash) tonight, admittedly a frozen one but still tasty: 2005 Domaine Mouscaillo Chardonnay from the hills south of Limoux, western Languedoc. Vertical tasting notes (2004 to 2008) plus estate profile on my other blog.

Yawn: yet another luxury "spec edit" Champagne

Champagne Gosset has launched one of those "luxury positioned" (like perfume or posh luggage) champers just in time for Christmas! This "limited edition special cuvée" (well, you'd hope so really) is "a blend of 12 Grands Crus and Premiers Crus from 2004 and 2002." I'd imagine it's very nice and must be a bargain (not) at £85 (unless a British supermarket gets hold of it and allegedly starts giving it away along with those other too-good-to-be-true offers flying around). Mind you, since it's banker bonus season again, no doubt posh champers like this will be flowing merrily anyway.

Lost sheep and sweeties

After telling off sweet Muscat producers in my "Maury" post below and following on from ewes' milk cheese and wine pairing under "Twitter" below that; these wines are actually pretty good with arguably France's best-known sheep cheese, the blue tangy salty Roquefort. There's a great generic TV ad in France for this cheese, by the way. Kind of wild windy rustic and mystical. I did already post this as a "comment" but it doesn't seem to show up without clicking on a link. Oh well...

Wine Travel Guides special offer

As well as "the huge amount of information now free to view on our website," explains owner & publisher Wink Lorch, there's a special discount on Gold Membership (allows you unlimited access including downloadable PDF files of all guides, which aren't free) running until 9th January 2010. Simply "use the promotional code D2GIFT1209 to purchase Gold Membership for only £20 (around US$34) instead of £29. Copy and paste it into the box on the "Gift Membership" page and click enter." So, get planning that wine and food trip now! Guides cover most of France's wine regions plus Tuscany and Rioja. I'm the contributor/writer for Languedoc & Roussillon, by the way, just to state any "interest" if there is any as such (I'm freelance not an employee, I mean). Go to www.winetravelguides.com.

"Wine tasting supper" in Maury

In the unlikely event you're passing through the village of Maury (north Roussillon) on a Friday or Saturday in December, call in at the Maison du Terroir (on the right on the way in from Estagel before the co-op) at teatime (what a quaintly English word) for a bite to eat and taste some of the local wines with the winemakers. Sounds like fun. Today and tomorrow the focus is on Vins Doux Naturels (mostly rich red Maury I'd imagine) including new release "Christmas" Muscat. The latter can be very nice but too often an overpriced example of canny marketing. Ho hum. Anyway, the "gouter de Noel" costs €6 with snacks made by chef Pascal Borrell.

Twitter

Following the herd like a lost sheep, I'm now on twitter.com/WineWriting too. Nothing wrong with that though, I like ewes' milk cheeses actually. Hmm, I think there could be a "great wine & cheese" matches post coming on...
Update - I've abandoned twitter, good for celeb gossip but not much else (never say never though)...

"Making dangerous predictions..."

This was the title of Tim Atkin MW's column in UK drinks retailing fortnightly Off Licence News on 20th November. In quick summary: sommelier, wine guide author and TV personality Matt Skinner appears to have got his fingers burnt in his just-released "the Juice 2010" by recommending "a number of New World wines from the 2009 vintage that he could not have seen before the book's deadline in May." His defence was "...some of the wines he included... are consistently good from year to year." I don't know Matt nor have I read any of his books, but Tim's quite right to point out that he's on rather dodgy ground here in retaining credibility with readers. But what grabbed my attention more is the "excuse" forwarded by the publisher: "this was a way to get around long lead times and potential public disappointment," as in the past apparently "several of Skinner's choices had sold out before the book hit the shelves." Indeed, talk about accidentally admitting this style of paper guide now seems more or less pointless, thanks to the traditional publishing process itself! As Tim concluded, "Why not put the whole thing online to make it more immediate and up to date?" Then again, if you're reading this and agreeing, you already know where the future / present lies for wine writing!