Following the herd like a lost sheep, I'm now on twitter.com/WineWriting too. Nothing wrong with that though, I like ewes' milk cheeses actually. Hmm, I think there could be a "great wine & cheese" matches post coming on...
Update - I've abandoned twitter, good for celeb gossip but not much else (never say never though)...
Update - I've abandoned twitter, good for celeb gossip but not much else (never say never though)...
After telling off sweet Muscat producers in my "Maury" post above above, these wines are actually pretty good with arguably France's best-known sheep cheese, the blue tangy Roquefort. There's a great generic TV ad in France for this cheese too, by the way. Kind of wild windy rustic and mystical.
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