with special guest star
Richard Mark James' wine blog with some travel, food & BYO restaurants, craft beer and stuff like that...

ROUSSILLON ‘French Catalonia’ Wild Wine Country by Richard Mark James: Buy my book on Amazon UK (paperback with colour photos and e-book) or black & white version. Or Amazon USA (colour paperback and e-book) or black & white. For other countries, click on the cover image below for details.

09 December 2009


Following the herd like a lost sheep, I'm now on too. Nothing wrong with that though, I like ewes' milk cheeses actually. Hmm, I think there could be a "great wine & cheese" matches post coming on...
Update - I've abandoned twitter, good for celeb gossip but not much else (never say never though)...

1 comment:

  1. After telling off sweet Muscat producers in my "Maury" post above above, these wines are actually pretty good with arguably France's best-known sheep cheese, the blue tangy Roquefort. There's a great generic TV ad in France for this cheese too, by the way. Kind of wild windy rustic and mystical.