Lost sheep and sweeties

After telling off sweet Muscat producers in my "Maury" post below and following on from ewes' milk cheese and wine pairing under "Twitter" below that; these wines are actually pretty good with arguably France's best-known sheep cheese, the blue tangy salty Roquefort. There's a great generic TV ad in France for this cheese, by the way. Kind of wild windy rustic and mystical. I did already post this as a "comment" but it doesn't seem to show up without clicking on a link. Oh well...