Buy Richard Mark James' book about the Roussillon wine region on Amazon UK in colour paperback and eBook or black & white version, and Amazon US: colour paperback and eBook or black & white. Also available in the US from Barnes & Noble in hardcover or eBook. For other countries, tap on the cover image below.

11 December 2009

Lost sheep and sweeties

After telling off sweet Muscat producers in my "Maury" post below and following on from ewes' milk cheese and wine pairing under "Twitter" below that; these wines are actually pretty good with arguably France's best-known sheep cheese, the blue tangy salty Roquefort. There's a great generic TV ad in France for this cheese, by the way. Kind of wild windy rustic and mystical. I did already post this as a "comment" but it doesn't seem to show up without clicking on a link. Oh well...

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