Wine Education Service NI tastings and courses

... Can be viewed on WineWriting.com: Wine Education Service NI tastings and courses: "The wine-tastic WES NI  courses and tastings being poured over the next few months, at the  Ramada Encore in Belfast city centre and tutored by RMJ..." Click there.

Wine Education Service NI tastings and courses UPDATE

Updated February 26

The wine-tastic WES NI courses and tastings being poured over the next few months, at the Ramada Encore in Belfast city centre and tutored by RMJ, are outlined below. All events run on Thursdays 7 pm to 9 pm, apart from the Saturday workshop (doh!).
Essential Wine Tasting five-week course - 3 April to 1 May £125 per person. More details here: wine-education-service.co.uk/introductory
Tour de France tutored wine tasting - 27 March £25.
Australia and New Zealand tutored tasting - 8 May £25.
Wines of Italy Saturday workshop - 31 May £90 including two-course lunch. More info here: wine-education-service.co.uk/workshop
More details about the two evening events above and online booking: wine-education-service.co.uk/wine-tasting-belfast. You can also pay for these tastings by PayPal using the button below. If you're a regular user of Local Wine Events.com, you can get in touch with me from this page: www.localwineevents.com.

Select tasting:

27 March Wines of France £25.00 GBP 8 May Australia New Zealand £25.00 GBP 31 May Italy workshop £90.00 GBP

S Africa, Italy, France, Chile: 'whites of the mo' Chenin, Fiano, Sauvignon.

Following in the red-tinted wake of my previous New Year-y Italians of the mo type posting, here are a few gratuitous and varied white recommendations sampled recently hailing from the deep Italian south (Puglia, Sicily), South Africa, Chile and France...

The Garden Route Chenin blanc 2013 Western Cape (13% abv) –

Italian "reds of the moment"

Featuring a couple of well-known names from northeastern Italy and a slightly more senior one from Tuscany (another Tuscan will follow too), all suitably red, full-flavoured and New Year-y...

Le Tobele Valpolicella Ripasso 2011 (13.5% abv) – 'volatile' balsamic notes on the nose, turns to very Italian morello cherry and almond aromas/flavours, floral and fruity with peppery edges; nice ripe cherry fruit with dry yet soft tannins vs fair acidity adding freshness, kirsch notes and perfumed crunchy fruit with attractive bite vs maturing savoury flavours. Nice 'sweet and sour' thing going on, fruity vs savoury balsamic, has good depth too. Went well with a creamy mushroom risotto. €10.99 Lidl Wine Cellar (Ireland, will confirm £ price in UK).

Amarone della Valpolicella Classico 2010 (15.5% abv) – the initial nose is a little heady/porty, chunky and austere when first opened too; turning to dried plum with balsamic meaty gravy notes even, thick tannins with a touch of oak texture/flavour, that alcohol's quite punchy vs lush cherry and olive fruit; it's still pretty firm powerful and 'porty' vs attractive sweet/savoury fruit. Quite good, the other dearer Amarone (links to note on that) Lidl 'wine cellar' has is better and finer (and dearer of course); this one's more in your face but is still attractive. Good with chocolate pudding. £15.99, €17.99

Casato dei Medici Riccardi 2008 Brunello di Montalcino (14% abv) – surprisingly herby/earthy tones at first (for its age, this went with airing though) vs mature smoky notes, dried fruits (morello/kirsch) with savoury 'cheesy' edges, balsamic and black pudding too! Smooth mature palate with dried cherries and meaty flavours, melted-in tannins although still has a bitter twist of grip and structure too, a bit of oomph vs balanced finish. Nice old-fashioned red, not 'top top' but reasonable quality and authentic style for £19.99 – Brunello can be mega expensive.

Roussillon and Languedoc: "festive sweeties and reds, with or without chocolate" (part 2)

Further to these recent words of wisdom on WineWriting.com: Spain v Australia: festive sweeties and reds, with or without chocolate (goes there), which also includes a little insight into fine chocolate making and the different types... Here are some more "festive sweeties and reds, with or without chocolate," this time sourced from the Languedoc and the Roussillon. When talking about wine with chocolate many people - okay, wino people rather than normal people at least - think of rugged Roussillon country