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Showing posts with label Brunello di Montalcino. Show all posts
Showing posts with label Brunello di Montalcino. Show all posts

30 December 2013

Italian "reds of the moment"

Featuring a couple of well-known names from northeastern Italy and a slightly more senior one from Tuscany (another Tuscan will follow too), all suitably red, full-flavoured and New Year-y...
Le Tobele Valpolicella Ripasso 2011 (13.5% abv) – 'volatile' balsamic notes on the nose, turns to very Italian morello cherry and almond aromas/flavours, floral and fruity with peppery edges; nice ripe cherry fruit with dry yet soft tannins vs fair acidity adding freshness, kirsch notes and perfumed crunchy fruit with attractive bite vs maturing savoury flavours. Nice 'sweet and sour' thing going on, fruity vs savoury balsamic, has good depth too. Went well with a creamy mushroom risotto. €10.99 Lidl Wine Cellar (Ireland, will confirm £ price in UK).
Amarone della Valpolicella Classico 2010 (15.5% abv) – the initial nose is a little heady/porty, chunky and austere when first opened too; turning to dried plum with balsamic meaty gravy notes even, thick tannins with a touch of oak texture/flavour, that alcohol's quite punchy vs lush cherry and olive fruit; it's still pretty firm powerful and 'porty' vs attractive sweet/savoury fruit. Quite good, the other dearer Amarone (links to note on that) Lidl 'wine cellar' has is better and finer (and dearer of course); this one's more in your face but is still attractive. Good with chocolate pudding. £15.99, €17.99
Casato dei Medici Riccardi 2008 Brunello di Montalcino (14% abv) – surprisingly herby/earthy tones at first (for its age, this went with airing though) vs mature smoky notes, dried fruits (morello/kirsch) with savoury 'cheesy' edges, balsamic and black pudding too! Smooth mature palate with dried cherries and meaty flavours, melted-in tannins although still has a bitter twist of grip and structure too, a bit of oomph vs balanced finish. Nice old-fashioned red, not 'top top' but reasonable quality and authentic style for £19.99 – Brunello can be mega expensive.

30 March 2013

Italy: Tuscany - San Polino, Brunello di Montalcino

According to their site, Luigi Fabbro, Katia Nussbaum and family practise "permaculture and biodynamic-organic farming..." at their four hectare estate (10 acres divided roughly into two thirds / one third of vines and olives, which are made into their own extra-virgin olive oil) up in the pretty Montalcino hills. I've never seen or heard the former term used by a winery before, which apparently implies an element of sustainable design or building within a self-sufficient and environmentally friendly farming model (man). The vineyard is planted entirely with the Sangiovese grape, and their first Brunello, as they call this variety here or rather the local 'clone' of it, was released in 2001 following several years of restoration and replanting work between 1991 and 1998. Winemaker and viticulturist Alberto Gjilaska, originally from Albania, has been on the team since those early days. Importers include Integrity Wines in the US, Vintage Roots (£ prices below) and Dynamic Vines in the UK; € prices quoted are approx. cellar door. So, chill out and enjoy the view (copied from www.sanpolino.it)!


2011 Sant Antimo Rosso di Montalcino - lovely fruity vs 'inky' red with dark morello cherry flavours, easy going and tasty. €7
2008 Brunello di Montalcino - light toasted coconut tones, rich vs firm palate, quite extracted and chewy yet has nice tannins and plenty of ripe 'sweet/savoury' fruit, some fresh acidity lingering too on its balanced long finish. €20 £27-£30
2008 Brunello di Montalcino Helichrysum - perfumed floral wild herb and minty notes vs dried fruits, attractive maturing fruit yet still firm and dry mouth-feel, tasty concentrated 'sweet/savoury' finish. €30 £52
2007 Brunello di Montalcino Riserva - similar profile but more developed and softer, lovely dried fruits with meaty edges, still structured with subtle concentration but riper tannins and long finish.

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