Wines of the mo: Zweigelt, Chardonnay, Fiano & Grecanico, Pinot Noir, Riesling and more.

It's not just that desperate label which grabbed me about this Aussie white - hmm, where's that Chardy from then? Perhaps add a picture of Dame Edna sniffing it on the back-label to be sure. This tasty unoaked Chardonnay is one of Aldi's burgeoning Specially Selected range and is also great value for €7.99 at Aldi Ireland or £5.99 in the UK.

Bubbly of the moment: Cava

Frankly, almost always more interesting than Prosecco (unless you pay for some of the top names), here are five Catalan fizz favourites enjoyed in recent times.

Vilarnau Rosé Brut Reserva (12% abv) - Toasty, red-fruity and full-flavoured, this delicious Cava Rosado is based on Garnacha (Grenache) and Pinot Noir. Tesco was 'clearing' it out for £8 (it's gone already)...

France, Roussillon: Domaine of the Bee

This is the first full update on Roussillon wine producers since I published my book on the region (did I mention it already?! Click there for details), focusing on new vintages and releases from wineries featured in the book, and potentially any new-to-me places that would then be slotted into the winery guide sections for a future edition. Domaine of the Bee was tentatively launched in 2004 (some old vines purchased) by Justin Howard-Sneyd MW, wife Amanda and business partner Philippe Sacerdot.

Coventry & Manchester: bars, beers, restaurants.

The Gourmet Food Kitchen seems to be a unique idea in UK City of Culture Coventry, launched by local chef Tony Davies (pic. below) 'who has worked in kitchens across Europe.' Located in Fargo Village just out of the centre (Far Gosford Street, Coventry CV1 5ED), which has the feel of a burgeoning trendy boho kind of spot. Tony offers 'a chef table experience' reserved in advance on Thursdays, Fridays and Saturdays for 12 guests only, whether one large group together or a few smaller tables and seated outside when the weather's good, serving up a slow onslaught of seven flavoursome elegant and varied mini-courses across the evening, each one introduced by the chef.

Bubbly and white wines of the moment

Photo from saint-chinian.pro

Château Viranel Intuition blanc 2020 Saint-Chinian Languedoc (60% Grenache blanc, 15% Roussanne, 20% Vermentino, 5% Bourboulenc, 13.5% abv): This delicious mix of southern French grape varieties undergoes a modest 15% of the blend fermented in barrels (and all the better for it) with the completed wine stored and stirred on the yeast-lees for three months to maximise flavour and texture.

Old Luxters Farm Brewery: craft ales of the moment.

This multi-faceted business is also known as the Chiltern Valley Winery & Brewery and Old Luxters Vineyard and Barn (wedding reception venue), with a luxury farmhouse B&B (four rooms) and cookery school too; in addition, they make a range of fruit liqueurs and sell local cheeses, honey and chocolates among other things! Certainly couldn't accuse them of not being enterprising.

South of France, Pays d'Oc part three: Rosé.

These five rosés are all IGP Pays d'Oc from the Languedoc.

Marselan 2020 Les Caves Richemer (13.5% abv) - As I said in two previous posts about IGP Pays d'Oc (part 1 and part 2), Marselan is a crossing of Cabernet Sauvignon and Grenache that's been around for a few decades and has adapted well to the Languedoc. Well-made easy-going tasty rosé combining juicy red fruits and white peach with creamier food-leaning mouth-weight and fresh zingy finish. Not bad match with a kinda 'surf & turf' pasta dish: spicy sausage tortelloni topped with bolognese and sardine sauce with courgettes, garlic, ginger and smoked paprika! France cellar door €4.30, Netherlands €8.95, US €9.99.

Three whites of the moment: M&S 'Found'

Moschofilero & Roditis 2020 (12% abv) - One of the newish M&S 'Found' range sourced from the Peloponnese, the southernmost part of mainland Greece, and produced by Semeli Winery from these two indigenous varieties (80% Moschofilero in fact) grown in two different high-altitude vineyard areas. Very aromatic with citrus and grapey Muscat-like notes, zesty yeast-lees tones too, concentrated zingy palate with lingering aromatic fruit on its crisp elegant finish. Highly recommended dry white: try with smoked salmon or haddock, prawn curry, asparagus or goats' cheese. £8.50

Belgian beer of the moment: Duvel Blond

Admittedly it's a big brand, relatively, but this smooth and serious Blond(e) beer is a long-time favourite and still offers more quality and flavour than many other bottled beers, even in the welcome days of trendy craft beers (I think the Belgians may have done 'craft' for some time already). Definitely a sipping or foodie beer in moderate amounts due to its powerful 8.5% abv, I love its irresistible combination of refreshing hoppy bite and full fruity flavour.

Chile review 2021 masterclass

Valle de Elqui

Two tasting sessions featuring very diverse wines were held live via Zoom at the end of May, hosted by Wines of Chile UK, Tim Atkin MW and several leading Chilean winemakers also online commenting on their wines as we sampled from home. Tim picked sixteen whites, reds and a rosé to showcase the latest developments on the ground in Chile, enhanced by lots of up-to-date information on vineyards, grape varieties and wine regions. Atkin produces a substantial report every year on the Chilean wine scene, which can be purchased from this website here. Wine geek warning: this post is quite long and 'serious' (but does contain some great wines to look out for)...