The second instalment of a mini-feature on Pays d'Oc IGP wines from the Languedoc (see Part 1 for more about terminology, rationale etc.) focuses on half-a-dozen varietal wines, this time including well-known grape varieties (Chardonnay, Pinot Noir, Sauvignon blanc) and relatively new arrivals to the region or discoveries (Albariño, Marselan). Last time, my notes were mainly centred on a few different styles of Syrah, Carignan, Grenache and Viognier.
Roussillon 'French Catalonia' wine book
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16 May 2021
South of France: Pays d'Oc IGP part two.
Labels:
Albariño,
Chardonnay,
IGP,
Languedoc.,
Marselan,
Pays d'Oc,
Pinot Noir,
Sauvignon Blanc,
south of France
24 April 2021
South of France: IGP and Vin de France
Many wine producers in southern France make wines labelled as Indication Géographique Protégée or IGP, which replaced Vin de Pays over ten years ago as part of a Europe-wide rationalisation of wine laws and 'trademarking' of specified wine areas. Hence in Italy, it's Indicazione Geografica Protetta or Indicación Geográfica Protegida in Spain, although confusingly they still also use the term Vino de la Tierra ('country wine') whereas the French have dropped Vin de Pays.
07 April 2021
Varietal wines of the moment (except Sauvignon blanc)
Finest Valle de Leyda Chardonnay 2020, Chile - Luis Felipe Edwards (13.5% abv): As soon as this delicious fruity Chardy was discovered among Tesco's large 'Finest' range, it went out of stock; hopefully just temporarily. Ripe peach and melon fruit with creamy tones then zestier citrus on its weighty but balanced finished. Oak is suggested in the blurb but it was hard to spot, perhaps adding to its rounded texture and cashew flavours. £8 Tesco. (Since then, a subsequent bottle did strangely taste oaky...)
Labels:
Chardonnay,
Chenin blanc,
Gewurztraminer,
Malbec,
Nero d'Avola,
organic wine,
Pinot Gris,
Pinotage,
Riesling,
Tempranillo,
Viognier
05 March 2021
Sicily: Ragusa and Agrigento
Aruci Aruci caffetteria, gelateria & Casa Siciliana Trattoria - Scicli, Ragusa province.
A few reminiscences, sightseeing tips, places to stay, photos and a little food and wine condensed from a lucky-break week spent in Sicily last September in between Covid restriction lockdowns. The plan was to avoid big towns and cities (so no Palermo or Catania this time unfortunately), hire a car, stay in the middle of nowhere and not tour around too much (pretty much the opposite of a 'normal' holiday), which part of the south of the gorgeous island provided a perfect backdrop for (Ragusa province and Agrigento a couple of hours up the coast).
24 February 2021
Zeitgeisty wines
Zeitgeisty is admittedly a little literary and pretentious, and I wasn't aware it was a word as such, in the adjective form with a 'y' ending, until I saw it recently in a one-line review on the back cover of a new book (quoting a well-known writer so it must be okay). Any road, this latest batch of wine buy tips kicks off with a handful of tasty drops of bubbly, which always has a certain 'spirit of the times' feel about it on any occasion and any time of year, especially to toast in winter drawing to a close sooner rather than later.
Labels:
Castelão,
Cava,
Chardonnay,
Chenin blanc,
Grenache,
Lisboa,
Oltrepò Pavese,
Pinot Noir,
Tinta Roriz,
Touriga Nacional,
Verdicchio,
Viognier,
Xarello
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