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Showing posts with label cider. Show all posts
Showing posts with label cider. Show all posts

03 June 2021

'Apples of the moment': Aspall Cyder and Boulard Calvados

 Aspall is an almost 300 year-old cider house (hence ye olde spelling of cyder on the label), as the website tells us: "In 1728, Clement Chevallier planted the first large-scale cyder orchards in Suffolk (England)." Their modestly named Premier Cru Cyder (with serious 6.8% abv) is described as "the first cyder produced by Barry and Henry Chevallier Guild when they joined the business - seven years in creation - and still their favourite drink." I wouldn't argue with that, cider-wise at least.

03 June 2013

Cider: Duché de Longueville 'Gros Oeillet', Normandy

Another post in my occasional series on quality ciders that have crossed my apple-strewn path (see link at the bottom for more), which brings us to the curious Gros Oeillet variety mentioned in the title that I'm told makes up at least 90% of this "naturally sparkling craft cider." Funny enough, this means either 'big eyelet' in French, as in curtain rings, or 'large carnation', as in oversized buttonhole filler. Must be the shape of it I guess. Still, not quite as amusing a name as a Devon cider apple variety called 'Slack my Girdle' apparently! Bet you're glad you know that now. Back to this rather tasty cider actually, for those who like a lovely really pure appley taste, nice fresh bite (but avoiding that sometimes rather harsh acidity you can get in apples) and delicate fizz (rather than injected burpy CO2), which comes from natural second fermentation (similar to real ale or Champagne I'd imagine). It's fairly dry and light too, although certainly not tart with its sweet apple character and not overly strong at 4.5% abv. This bottle was sampled with a lentil and prawn dopiaza curry actually and went pretty well with the spice and sweet/sour flavours in the sauce; I hadn't really thought about drinking cider with curry before but might do from now on. I'd think it would work well with a nice tangy mature cheddar or similar cheese with a bit of real flavour.
Costs £2.19 for 50cl at Sainsbury's, and £1.75 on promotion from 12 June to 2 July and 24 July to 2 August during their 'Vintage Cider Festival'.

Previous posts on cider: Aspall, Suffolk and McCann's, Co. Armagh

15 June 2012

Cider: Aspall, Suffolk and McCann's, Co. Armagh

Tried a bottle of these two quite different ciders recently (when it was hot a couple of weeks ago...), both available at Asda stores. Aspall in Suffolk prefers ye oldie spelling of cyder, as this indeed old-fashioned style is pretty full-on with 7% alcohol and intensely appley yeasty flavour, crisp and dry vs fair body as I said. Made from organic apples too. Definitely a food cider I'd say, pork being the obvious dish that springs to mind although should also go well with mature or blue cheeses. £1.50 on offer. More @ www.aspall.co.uk.

Northern Ireland apple and pear growers and juice and cider maker P McCann and Sons are based in rural Co. Armagh: "the apple county of Ireland," according their website mccannapples.co.uk. This 6% alcohol "traditional country cider" is softer and 'fruitier' than Aspall's, nicely refreshing with again lovely appley flavour but has 'sweeter' edges (it's still quite dry though). £2 for a larger bottle.

Latest post on cider here:
Cider: Duché de Longueville 'Gros Oeillet', Normandy (June 2013):
"Another post in my occasional series on quality ciders that have crossed my apple-strewn path, which brings us to the curious Gros Oeillet variety mentioned in the title that I'm told makes up at least 90% of this "naturally sparkling craft cider." Funny enough, this means either 'big eyelet' in French, as in curtain rings, or 'large carnation', as in oversized buttonhole filler..." Click on the red title.

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