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Aspall is an almost 300 year-old cider house (hence ye olde spelling of cyder on the label), as
the website tells us: "In 1728, Clement Chevallier planted the first large-scale cyder orchards in Suffolk (England)." Their modestly named Premier Cru Cyder (with serious 6.8% abv) is described as "the first cyder produced by Barry and Henry Chevallier Guild when they joined the business - seven years in creation - and still their favourite drink." I wouldn't argue with that, cider-wise at least.
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Background photo: Château de Flandry, Limoux, Languedoc. Header: Vineyard near Terrats, Les Aspres, Roussillon. By RMJ.
