New Zealand Wine Inc. Craggy Range Syrah.
Syrah isn't the newcomer to New Zealand's vineyards that I imagined it might be, with 'a long history dating back to the mid-1800s.' Most of this seductive variety is planted in Hawke's Bay region, a vast cove on the east coast of North Island and one of NZ's sunniest spots; followed by the Auckland / Waiheke Island area in the north with its warm seaside climate. But, at 350 and 50 hectares of Syrah plantings respectively, the wines are of niche interest even if very promising.
There's no shortage of awesome chunky vineyard vistas like in the photo above around the town of Maury, dramatically and strategically positioned in the (west-) centre of the Agly Valley in the northern Roussillon, piled up against the Corbières hills facing north, down towards the Pyrenees to the southwest and Spain/Catalonia in the sun-kissed distance to the south.
Marlborough region, which occupies a large part of South Island's northeast coast inland from Cloudy Bay, has 'almost 30,000 hectares of vines (2/3 of the national total),' and a staggering 80% of this is dedicated to Sauvignon Blanc. Thankfully, the second most important grape is Pinot Noir at 2733 ha, half of all plantings of this variety in NZ. There are three subregions: Southern Valleys (composed of the Omaka, Fairhall, Brancott, Ben Morvan and Waihopai Valleys), Wairau Valley and Awatere Valley. Here's a dozen tasty Marlborough Pinots.
Nathalie Boyer, Domaine du Vent.
The Fitou region nudges against the Corbières hills at the southern edge of the Languedoc before you cross over into the Roussillon, and is split into two parts divided by a chunk of the Corbières appellation in what might have been the middle of it (viticultural history, village politics). In simple terms, the seaside bit lies around Fitou itself and just to the north; and the hillier rockier inland bit is centred on Mont Tauch and the villages of Paziols, Tuchan and spreading north to Villeneuve les Corbières.
This stunning shot of Misha's Vineyard in Central Otago reminds us this wine region in the south-of-centre of New Zealand's South Island is distinctly 'cool climate', to coin that overused term. The Pinot Noir variety has adapted well to the climate and landscape here; and local winemakers can confidently claim to be producing some really delicious and fine Pinots, even if, inevitably perhaps, these wines now represent some of NZ's most expensive.
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Header image: Château de Flandry, Limoux, Languedoc. Background: Vineyard near Terrats in Les Aspres, Roussillon.
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