"Order my book on the Roussillon wine region (colour paperback) DIRECT FROM ME SAVING £4/€4 (UK & EU only), or Kindle eBook on Amazon UK. Available in the USA from Barnes & Noble in hardcover, paperback or eBook; or Amazon.com. For other countries, tap here." Richard Mark James

13 April 2013

Wine Education Service NI courses & tastings update

April update: Le Tour de France one-day wine workshop has been rescheduled to Saturday 1st June: £80 for the day including lunch, about a dozen wines for tasting, course notes and tuition. More details about this and other workshops here: wine-education-service.co.uk/workshop

And don't forget the hot Wines of Southern France tutored tasting on Tuesday 30 April (£30 or £50 for two) - "Tasting and talking about 8 wines in all colours from across the 'big south' featuring classic styles from e.g. Bordeaux, Cahors, Languedoc, Roussillon, Provence and the southern Rhône Valley."
Full listing of wine tastings and courses running in Belfast city centre to end of June 2013 and on-line booking are here: www.wine-education-service.co.uk/wine-tasting-belfast
Or pay for evening tutored tastings by PayPal:


Select tasting:


06 April 2013

Wine Education Service NI courses & tastings update

Further to this Wine Education Service courses & tastings March update: "There are four Wine Education Service NI events scheduled in Belfast city centre over the next few weeks, tutored by RMJ..." Here's an April update:
Le Tour de France one-day wine workshop has been rescheduled to Saturday 1st June: £80 for the day including lunch, about a dozen wines for tasting, course notes and tuition. More details about this and other workshops here:
wine-education-service.co.uk/workshop
And don't forget the hot Wines of Southern France tutored tasting on Tuesday 30 April (£30 or £50 for two) - "Tasting and talking about 8 wines in all colours from across the 'big south' featuring classic styles from e.g. Bordeaux, Cahors, Languedoc, Roussillon, Provence and the southern Rhône Valley."
Full listing of wine tastings and courses running in Belfast to end of June 2013 and on-line booking are here: www.wine-education-service.co.uk/wine-tasting-belfast

Or pay for evening tutored tastings by PayPal:


Select tasting:


04 April 2013

"Chablis on foot" part 1: Chablis Wine Awards

Stop press: Chablis: special focus report now available
"You can now get a handy PDF supplement featuring all three parts of my recent Chablis wine touring mini-series (see below), plus bonus pieces on a Chablis Grand Cru tasting and spotlight on M&S Chablis penned last year (and any of my other recent in-depth features). The full-works twenty-page Chabbers report in lovely PDF format emailed to you when you subscribe for just £10 (about $16 or €12) a yearOR BUY IT FOR £2.50 (about €3 or $4) - snap it up quick with PayPal!" Click on title above to find the PP buttons...

As a gentle warm-up to more in-depth reflections and my pick of wines and wineries from a recent tour in and around Chablis land (including a day's cellar hopping on foot, as is easy to do in Chablis town), we'll whet our appetite for the region's distinctive, possibly unique even, take on the Chardonnay grape by featuring all 22 medal-winners from this year's Chablis Wine Awards, which we sampled at a tutored tasted on 4th March. So, for what it's worth (as the fanfare has already been heralded), this is what I thought of them, mostly 2011 vintage wines plus a trio of Grands Crus from the excellent 2010. More info @ chablis.fr. And many more words on the Chablis area (including hotel and restaurant tips), vineyards, vintages and some of the podium-topping producers cited below (Fèvre, Moreau, Chablisienne, Geoffroy, Droin, Long-Depaquit, Bordet...) have now been cunningly packaged into another two enticing instalments: Part 2 and Part 3...

GET THE FULL PDF REPORT BY SUBSCRIBING NOW TO READ THE REST OF IT!

From chablisgrandcru.com
Hectares more on Chablis HERE (goes to archive Burgundy page inc. Grand Cru tasting and links to the rest of my "Chablis on foot" series).

02 April 2013

Languedoc: Domaine de la Marfée, Montpellier

By coincidence (apologies in advance for the linguistic pun for those of you who do French), La Marfée is Francoise and Thierry Hasard's baby, a name I just chanced across on my other blog in a post about Alain and Isabelle Hasard's Les Champs de l'Abbaye estate in Burgundy. I've since found out that Alain and Thierry are indeed brothers, so it must have been vinous fate that I tasted both guys' wines at the same event. In any case, moving swiftly back to the Languedoc and more specifically a village called Murviel-lès-Montpellier found on the northwestern outskirts of said southern French city (next door to St. Georges d'Orques), where I met Thierry recently and sampled La Marfée range (at Millésime Bio organic wine show in fact), a name I sort-of knew but wasn't very familiar with his wines. These are sourced from several different plots around the village, which have been treated to the biodynamic way since 2003. Thierry decided to take this plunge after "a very convincing introductory training course by Pierre Masson," and says he notices the difference in vineyard and vine health and performance. More @ www.la-marfee.com where I copied this intriguing photo from:

Not making meringue but "dynamizing cow horn dung!"
2010 Frissons d'Ombelles white (mostly Roussanne + Chardonnay & Petit Manseng) - enticing yeast lees and toasty tones, seems quite concentrated then closes up on a tight finish; not very obvious at the moment or is there something missing? Overpriced at £15.50.
2010 Les Gamines (50% Mourvèdre + Syrah & Grenache) - aromatic fruit with rustic edges, rich dark palate with meaty and black cherry/olive flavours, tasty ripe dried black fruits developing savoury notes, attractive chunky mouth-feel yet the tannins are quite soft. Good stuff. £13.50 €20.45
2010 Della Francesca (mostly Mourvèdre) - again this is fairly supple and layered with concentrated dark cherry and raisin fruit vs a light bitter twist, meaty savoury flavours vs that 'sweet' fruit, nice balance and style in the end. £18
2010 Les Vignes qu'on abat (old vine Carignan) - rustic 'inky' aromas, concentrated though with lively fruit and good depth, nice fresh bite on the finish. £25
2010 Champs murmurés (Syrah, Mourvèdre) - spicier with lots of black cherry, again a light bitter twist of tannin (but not astringent) adds to its tasty long finish. £25
Some of these wines are available from Leon Stolarski in the UK (£ prices above) and Le Caveau in Kilkenny, Ireland (€).

30 March 2013

Italy: Tuscany - San Polino, Brunello di Montalcino

According to their site, Luigi Fabbro, Katia Nussbaum and family practise "permaculture and biodynamic-organic farming..." at their four hectare estate (10 acres divided roughly into two thirds / one third of vines and olives, which are made into their own extra-virgin olive oil) up in the pretty Montalcino hills. I've never seen or heard the former term used by a winery before, which apparently implies an element of sustainable design or building within a self-sufficient and environmentally friendly farming model (man). The vineyard is planted entirely with the Sangiovese grape, and their first Brunello, as they call this variety here or rather the local 'clone' of it, was released in 2001 following several years of restoration and replanting work between 1991 and 1998. Winemaker and viticulturist Alberto Gjilaska, originally from Albania, has been on the team since those early days. Importers include Integrity Wines in the US, Vintage Roots (£ prices below) and Dynamic Vines in the UK; € prices quoted are approx. cellar door. So, chill out and enjoy the view (copied from www.sanpolino.it)!


2011 Sant Antimo Rosso di Montalcino - lovely fruity vs 'inky' red with dark morello cherry flavours, easy going and tasty. €7
2008 Brunello di Montalcino - light toasted coconut tones, rich vs firm palate, quite extracted and chewy yet has nice tannins and plenty of ripe 'sweet/savoury' fruit, some fresh acidity lingering too on its balanced long finish. €20 £27-£30
2008 Brunello di Montalcino Helichrysum - perfumed floral wild herb and minty notes vs dried fruits, attractive maturing fruit yet still firm and dry mouth-feel, tasty concentrated 'sweet/savoury' finish. €30 £52
2007 Brunello di Montalcino Riserva - similar profile but more developed and softer, lovely dried fruits with meaty edges, still structured with subtle concentration but riper tannins and long finish.

29 March 2013

Burgundy: Les Champs de l'Abbaye, Côte Chalonnaise

Photo from www.rawfair.com
Alain and Isabelle Hasard (which means chance or coincidence in French, appropriately perhaps as I did indeed just happen to stop by at their table at Millésime Bio organic wine show a few weeks ago in Montpellier, France) own a few little vineyards in different sites in the Côte de Beaune and (mainly) Côte Chalonnaise (the latter being that chunk roughly in the middle of Burgundy's wine-lands, between the Beaune and Macon vineyard areas). They're based in the hilltop village of Aluze - and have two vineyards here called Clos de Roches and Les Gardes - which lies to the southwest of Rully where they have one plot called Les Cailloux, and slightly northwest of Mercurey where they own two more sites called La Brigadière and Les Marcoeurs. Les Sous Roches in Monthélie (between Volnay and Meursault) completes the Hasard family's patchwork picture; and they also make sparkling wine in addition to the whites and reds sourced from the aforementioned appellations. They've been certified organic - or rather their vineyards have! - since 1999 and are "inspired by biodynamics." I like their nice and simple explanation of organic farming and why they do it: "It teaches us to search for the origins of problems that may arise rather than simply treat the consequences, and to establish harmony rather than fight against it." Otherwise, it looks like their winemaking is pretty traditional and towards 'minimal intervention' (to use a rather overused cliché) for both reds and whites, which in general are aged in 25% to 50% of new oak barrels, "because our wines are so concentrated," as it says modestly in their profile blurb! These are bottled "without fining and filtration... our wines are living products." Here's what I thought of them then:

2010 Rully blanc Les Cailloux (Chardonnay) - enticing creamy vs citrus fruit with a touch of toasted oak, quite subtle and elegant with fresh acidity vs some weight too; still a bit closed up, quite fine and needs more time.
2011 Rully blanc Les Cailloux (Chardonnay) - more aromatic with nutty and peachy fruit, more forward than the 2010 and a touch richer and more buttery already, showing subtle toasty notes vs freshness too. Attractive now actually.
2011 Mercurey blanc La Brigadière (Chardonnay) - a tad richer and fuller with peachy vs toasty flavours, again it's quite delicate and tight on the palate, promising though.
2011 Mercurey rouge La Brigadière (Pinot Noir) - subtle red fruits with lightly funky edges, juicy and soft with a little grip and elegant fresh acidity. Nice wine, drinking well now.

Raeburn Fine Wines (Edinburgh and London) imports their range into the UK, priced at £21.50-£22.50 for some of the wines tasted above or earlier vintages; Leon Stolarski also expressed an interest in them on his blog following a trip there. They cost about €15-€20 cellar door; and you can get some of them in Dublin too according to www.sourgrapes.ie (from about €15). They export to "the US and Far East..." as well, Alain told me at the fair: contact him on alainhasard@wanadoo.fr for more details.

26 March 2013

Rhône: Châteauneuf-du-Pape wine fair 6-7 April

This season-teasing Grenache-tastic wine event, called 'Les Printemps de Châteauneuf-du-Pape' ("Spring time for..." I won't carry on singing the words to this inappropriate number from a famous Mel Brooks' film, but that's the way my drifting mind works, especially as it's still winter here: answers on a postcard blah...), will feature over 80 estates and wineries and takes place on 6th and 7th April. Sounds like a good idea!
More info: lesprintempsdechateauneufdupape.fr
Recent Châteauneuf on this blog: World Grenache Competition part 2
La Célestière, Châteauneuf-du-Pape
See side bar links for more.

Roussillon: Le Scarabée, Sorède



This bijou-scale vineyard lies a couple of kilometres from the sea in different spots along the sometimes brooding sometimes radiant Albères hills, which draw the Fauviste border with Spain in the southeastern chunk of the Pyrénées Orientales. Treated organically since the beginning of her adventure in 2007, which owner-grower-winemaker Isabelle Frère admits is time-consuming “intensive” work, since certain of her plots of mostly old vines were “virtually abandoned” and “knew only (synthetic) herbicides and fertilisers for almost all of their life.” This is why she's made a “difficult choice” to focus on one parcel each year to “do the full works on,” as it's very labour-intensive. Good to see there are some EU grants available though to encourage growers to go the extra kilometre required to convert to organics, around 350 Euros per hectare apparently, even if this “doesn't help much.”
As for varieties planted, two-thirds of the Carignan in Le Scarabée (a kind of beetle by the way), or about 2000 vines, is 80 years old, which is tilled by horse and Isabelle says she has “a bit of a soft spot for.” This is used for the Murmûre label, while the other 0.5 hectares, 20 to 70 years old, tops up Volubile, Le P’tit Scarabée red and Sur un nuage. These are found near the village of St André between Argelès and Sorède, where the cellar is. There's also 1 ha (2.47 acres incidentally) of 10 year-old Grenache rubbing trunks with the Carignan here, as well as a small 40 year-old parcel to the west near Laroque–des-Albères, “on loan from a retired grower... this has always been ploughed.” This helps beef up Isabelle's Sur un nuage and Murmûre cuvées.
You'll find about 1 hectare of the 'grey' Grenache variety too, some of it mixed in with the Carignan (that's how they originally planted in the old VDN field-blend days), which livens up Le P’tit Scarabée rosé. There's a small amount more 70 year-old gris in the sandy St André area, which goes into red P’tit Scarabée and La folie Juvénile, as well as some 40 year-old found just west of here near St. Genis des Fontaines, which lurks around in a little Macabeu vineyard destined for Isabelle's Pied’nez white wine.
The Syrah is similarly parcelled into three plots in the St. André zone: one is the source for P’tit scarabée rosé and red, another - also 20 years old but "less vigorous" - for Volubile and Murmûre; and the third, and largest, a "big problem" parcel of young vines that "came with the lot", which Isabelle green-harvests severely to make La Folie Juvénile, although she hopes it will eventually produce very good grapes. I didn't like all her wines though, but that's life I guess. Les Caves de Pyrène (London area) sells this range for about £10 to £20 a bottle; the wines are available in Canada (Quebec) too hence the CA$ prices. And Isabelle is a friendly person to call in on if you're touring this area: Moli d’en Cassanyes, 66690 Sorède. Mobile 06 14 73 34 80, isabellefrere@hotmail.fr, www.laremise.fr (photo taken from there).

2010 Le Petit Scarabée – nice and easy fruity style with funky smoky and liquorice notes, soft palate with just a hint of dry grip. CA$22
2010 Sur un Nuage – similar profile although shows more depth with lusher vs firmer palate and still has attractive tannins though. CA$25
2011 Murmure – pretty intense, grippy with crunchy blueberry vs lusher darker fruit, savoury rustic edges with nice length though. €16 (France)
2010 Murmure – more developed savoury smoky notes vs concentrated lush cherry fruit underneath, firm and tight mouth-feel still; more closed up than the 11 actually, powerful with good depth and attractive rounded tannins.

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Header image: Château de Flandry, Limoux, Languedoc. Background: Vineyard near Terrats in Les Aspres, Roussillon.