English Wine Week and wine guide

From www.lymebaywinery.co.uk

To mark ‘English Wine Week’ 2016 (to 5th June), I’ve done the second comprehensive update this year to my English wine mini-guide to include a couple of new names on the English wine scene, small and so far quite hush-hush, and a couple of conspicuously missing big names: Exton Park Vineyard (Hampshire), Sixteen Ridges (Worcestershire & Herefordshire), Denbies Wine Estate (Surrey), Lyme Bay Winery (Devon). And, for the first time, broadened the reach to take in ‘still’ whites, rosés and reds (the focus had previously been just on 'traditional method' sparklers).
This latter wine 'offering' used to be dominated by several lesser-known and Germanic sounding grape varieties – and some of them can make good wine e.g. Bacchus, Ortega, Reichensteiner – but, while tasting on the English Wine Producers stand at the recent London Wine Trade fair (along with a lot of other people it has to be said), it became clear that there’s an increasing amount of good quality Chardonnay and Pinot Noir coming our way. Not surprising perhaps, when you read (see guide for details) that these two ‘Champagne’ varieties are now the most planted, especially across southern England for creating traditional method fizz. So it makes absolute sense to offer wine consumers recognisable non-sparkling styles too from very recognisable varieties, particularly as some of these are rather tasty in an English ‘Chablis style’ for Chardonnay and light aromatic ‘Burgundy style’, or not dissimilar to certain 'German style', Pinot Noir reds. The main problem is the usual UK wine production dilemma: relatively small quantities mean prices remain quite high.
I’ve updated some of the existing winery profiles in this guide as well, with new vintage releases and labels which have also been highlighted: e.g. Hattingley Valley (Hampshire), Hush Heath Estate Winery (Kent), Chapel Down Winery (Kent), Furleigh Estate (Dorset). Buy the full-works 20-page PDF magazine for £1.99 using the PayPal button below to pay by card or using your own account (select it in drop-down menu).

Select:

French wine e-magazine English wine guide Cava guide Slovenia & Croatia Portugal special

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More info on English Wine Week: englishwineproducers.co.uk.

Wine Education Service NI: new dates added in Belfast

The fully updated programme of wine tastings, wine workshops and wine courses scheduled in Belfast from summer 2016 to spring 2017 is (drum roll)...

Friday 1 July 6.45-8.30pm Champagne & sparkling wine tasting £36

We'll sample and compare six top-notch bottles of fizz from around the wine cosmos, including well-known favourites such as Champagne, Cava, Prosecco, alongside a few eye-openers from the Southern Hemisphere like New Zealand, Australia or South Africa... Add some sparkle to your weekend!

France: 'wines of the moment'

Burgundy

Domaine Marguerite Dupasquier Rully blanc 2013 (13% abv) - I bought a few bottles of this over a year ago (click to see note made on International Chardonnay Day last May); this was the last one and what a revelation. Buttery and almost exotic with light toasty coconut edges, nicely rounded and creamy yet still has some fresh bite too. £10.50 Asda.

Champagne

P. Desroches Brut non-vintage (Chardonnay, Pinot Noir, Pinot Meunier, 12%) - Made by the Nicolas Feuillatte winery actually, this stylish well-made crowd-pleaser confirms that Marks & Spencer know what they're doing on the Champers front. Elegant yet toasty/yeasty, eminently drinkable at £14.50 on offer! It supposedly usually costs £29, but I wouldn't pay that for it. Funny how the other multiple grocers, including Tesco who was the worst offender, have stopped doing these so-called (and dishonest) half-price deals (which blatantly aren't), but Marks is still doing it on certain Champers labels anyway. Mustn't grumble ah.
Buy my Champagne e-supplement HERE.

Languedoc

Alain Grignon Carignan Sélection Vieilles Vignes 2013, Pays d'Hérault (12.5%) - Attractive example of the fashion for making varietal reds from old-vine Carignan, this is aromatic and quite soft with fairly intense berry fruit flavours. Dunne's €12.50/€9 on offer in the Republic/about £9-£10 in Belfast? (Most of Dunne's NI stores aren't licensed it appears).
Laurent Miquel Syrah 'special edition' 2014, Pays d'Oc (13%) - Lovely pure peppery black cherry fruit with a light bitter twist of tannin on the palate, plenty of sexy Syrah style but reasonably subtle with it. Dunne's €9 on offer.
Domaine Jones
Fitou 2014 (old vine Carignan, Grenache, Syrah from 15 small plots; 14.5%) - Concentrated (blue)berry fruit with uplifting crunchy vs sweet profile mix, lively spicy and powerful finish. £87-£95 case of 6 (depending on mix).
Blanc Barrique 2010 (Grenache gris, 13.5%) - The follow up vintage to apparently a 'by accident' barrel-aged white, made in limited quantities, this is quite oaky to start yet has delicious nutty oxidised and oily characters and rounded texture, unusual and tasty. £80 for 6.
Château l'Argentier E&F Jourdan Cinsault Vieilles Vignes 2014 (old vines) - Lovely aromatic sweet fruit, soft and oily palate although actually pretty concentrated with mature vs fresh finish. £14.99 Red Squirrel Wine.
Château Montfin Saint-Jacques 2014 Corbières blanc (Roussanne, Grenache blanc, organic) - Concentrated and intense dry white, zingy yeast-lees notes vs oily rounded mouth-feel, lovely wine. £90 for 6 Joie de Vin. More Montfin HERE.

More of the latest from the Jones', Argentier, Montfin and lots more besides from the Languedoc to follow as an update to my 'French wine tasting and touring' e-magazine (drawn from extensive tastings at the recent 'Outsiders' tasting in Dublin and at the London Wine Fair)...

Bordeaux and the South-West

Château Lassègue Saint-Emilion Grand Cru 2006 (Merlot, Cabernet Franc, Cabernet Sauvignon, 13.5% abv) - This posh chateau is found lurking among some of the Saint-Emilion region's best vineyard sites, and is part of the Jackson Family Wines' group, "a collection of premium wineries owned privately by Barbara Banke and the Jackson family," the blurb says, probably better known for their West Coast US wines. Still dense and quite oaky for a ten year-old red, although with distinct brownish hints to its otherwise dark colour, it shows a classy mix of lush plummy fruit, maturing meaty notes and spicy nicely textured oak/tannin combo to finish. c. £25 a bottle - £152 for a case of 6 from closcru.com.

Domaine de la Maletie Monbazillac 2013 (Sémillon, Sauvignon blanc, 12.5%) - Bargain Sauternes replacement made in the same way but in Monbazillac on the Dordogne River in the Bergerac region. Delicious exotic apricot marmalade nose with spicy 'volatile' edges, lush and sweet but with nicely balanced freshness and lighter touch. £7.99 Lidl.
Combel la Serre 'Pur Fruit de Causse' 2014 Cahors (Malbec, 12.5%) - Alluring fruity 'funky' nose, very Malbec berry and spice style though with light bite and grip. £13.99 Red Squirrel Wine. Update on CLS to follow, and lots more Cahors HERE.

Alsace

JP Muller 2012 Riesling Engelberg Grand Cru (12.5%) - Pretty classy dry white at this price: classic developing Riesling nose with aromatic oily 'mineral' notes, similar maturing palate profile yet still quite concentrated with some fresh bite and elegant finish. €12.99/€9.99 on offer Lidl (Ireland).

New wine tasting events in Belfast

First of all, a quick reminder of the next tasting coming up in May:

Looney Tunes' Tasmanian Devil
downloaded from You Tube.

Thursday 19 May 6.45-8.30pm

'Island wines' tasting £28.95

This original tutored tasting will hop around from one island to another across the world taking in six to eight wines (depending on numbers), travelling from the Mediterranean (Corsica, Sardinia, Sicily, Greece...) to where the Indian Ocean meets the South Pacific (Tasmania, New Zealand...).

English wine guide updated

The latest vintages - the delicious exuberant 2010 and finely 'structured' 2011 - of 'Champagne style' (they won't like me saying that, I can hear expensive-suited lawyers in Reims dictating a letter as I write...) sparkling wines from Henners Vineyard and Ridgeview Winery, both in East Sussex, have been added to my 15-page English Sparkling Wine PDF supplement, as well as some news on the 2015 harvest, burgeoning vineyard plantings and fizz production figures and other useful tit-bits of info. Buy it using the PayPal button below to pay by card or using your own account.

Henners 2010 Reserve and happy tasters in the background.

Click HERE for more about card payments, your privacy and terms and conditions. I will email the PDF supplement to you once I receive payment confirmation from PayPal. Enjoy.

French wine touring & tasting e-book

UPDATED Sept. 2016 - see link at bottom.
I've combined, tweaked, edited, added to and reformatted my special French wine and travel supplements into a Kindle e-book, which is now available to buy on AMAZON. This includes three huge reports on the Languedoc and Saint-Chinian, updated Cahors wine touring, independent Champagne wine-growers' mini-guide, 'Chablis on foot' (and more) and Alsace Grand Cru among other things (follow links for more info). Click on the links below to buy the e-book in your country's Amazon store (prices subject to exchange rate variations):

Amazon US ($6.50), Amazon UK (£4.95), France (€5.89), Canada ($8.43), Australia ($8.58), India (₹399), Germany (€5.89), Spain (€5.89), Italy (€5.89), Netherlands (€5.89), Japan (¥682), Brazil (R$21.32) and Mexico ($120.93).
Alternatively, it's also available on offer (compared to buying them individually) for £4.99 (about $6.50 or €6) as a 125-page PDF file with photos using the PayPal button below, by card or your own PP account although you don't need one to buy it.

THIS E-MAGAZINE WAS UPDATED IN SEPTEMBER 2016: CLICK HERE TO BUY THE LATEST VERSION (Amazon Kindle or PDF: US$5.99 / £4.50 / €5.37)...

France: 'Champagnes de Vignerons'

Vineyard on 'La Montagne de Reims'

From champagnesdevignerons.com

"What's the difference then between Champagnes de Vignerons, wine-growers' Champagnes to coin a slightly clunky English translation, and the 'usual' kind we find around everywhere, i.e. big brands from big houses or own-labels from Champagne co-op wineries..?" Buy my special PDF report/e-magazine HERE including a dozen 'independent' Champagne houses for just £2.50 featuring many bubbly reviews of these tasty producers:
Côte des Bar region: Champagnes de Barfontarc, Jean-Jacques Lamoureux and de Lozey. Côte des Blancs region: Champagnes Paul Goerg, Gimonnet-Gonet and Legret et Fils. Montagne de Reims region: Champagnes Allouchery-Perseval, André Chemin and Pierre Trichet. Vallée de la Marne region: Champagnes Autréau–Lasnot, La Villesenière/Claude Michez and Maurice Delabaye et Fils.

Muscadet: Guilbaud Frères

Pascal Guilbaud

Pascal Guilbaud and family are the latest in a long line of grape-growers and winemakers to be at the wheel of this eye-opening estate winery, which just goes to show that there's Muscadet and there's Muscadet. They've obviously managed to lift up this well-known (and often rather boring) dry white wine onto a higher dimension, stylistically, as I noted about their 2012 old vine cuvée, like "a mix of good Burgundy and Riesling." Which inevitably translates as their wines being a little dearer, but not by much for this quality. These three tried and tested below are all made from 100% Melon de Bourgogne aka Muscadet to you and me - I get the impression the latter name is perhaps considered an inferior moniker for the variety, especially by producers like the Guilbaud brothers who obviously take it very seriously... The Vintage House in London stock some of their wines priced about £10; also available in Germany and Belgium.

Le Clos du Pont Muscadet Sèvre et Maine 2009 - Sourced from a well-exposed sunny spot from a vineyard planted in "clay on schist" with 30 to 40 year-old vines. 2009 enjoyed a particularly hot summer with "selected, very ripe grapes" coming in to the cellar. The fledgling wine spent "several weeks in vat on lees" before fermentation in large oak casks, then aged for more than two years in barrel afterwards (not new oak though), which is unusual for Muscadet - most of it doesn't get any near wood or isn't aged even, made and kept in stainless steel tanks.

Seemed surprisingly youthful for its age, kind of like 'flat' Cava or Champagne with toasty almond, yeasty and appley aromas and flavours, maturing savoury and nutty notes contrasting with that crisp appley side, complex ageing and rounded finish yet still quite steely underneath. Unusual and well tasty. €10.55 cellar door.

Château de la Pingossière 'Vieilles Vignes' Muscadet Sèvre et Maine sur lie 2012 - From "silica, schist and Gneiss soils" (for all you geologists out there), picking started late in 2012 due to a late winter freeze (causing a fair bit of damage too limiting the final crop) and slow start to summer. This vineyard is found in the Vallet village area on a hilltop, planted with 35 to 45 year-old vines. Yeast-lees stirring was done once a week for the first two months, then ageing on fine lees for 10 months "partly in underground vats and partly in old tuns in the cellar." (It must all be in the geeky detail you might be wondering..?)

Very nice style mix reminiscent of Burgundy vs Riesling, quite concentrated and intense, crisp and 'salty' with 'mineral' celery tones vs more savoury baked apple, long fine fresh finish vs nutty oily texture. Very good. €7 cellar door.

Le Soleil Nantais Muscadet Sèvre et Maine sur lie 2014 - From "different parcels in silica-clay soils around the village of Mouzillon and schist soils around Vallet." Younger vines aged 20 to 35 years. In 2014, vintage conditions were all going fine up until a rather rainy August, but which was followed by a great September (like just about everywhere). Seven months on the lees in those "underground vats" and stainless tanks.
Refreshing and crisp with nice 'chalky' texture vs ripe apple and melon flavours, again has good depth of character and racy acidity to finish. €6.50 cellar door.

More info: GUILBAUD-MUSCADET.COM

By the way, all Loire Valley words and wines will be moved from WineWriting.com (links to page where it is at the mo) to this blog sooner or later...

Australia: Tasmania

Looney Tunes' Tasmanian Devil
downloaded from You Tube.

Australia's island state of Tasmania lies due south of Victoria (there's 450 km of ocean between Melbourne and Devonport on the north coast), and its wine-producing areas are roughly on the same longitude as the northern part of New Zealand's South Island. Vineyards are a relatively recent thing in this wildly beautiful place - present-day production essentially dates from the 1950s at the earliest, although some plots were planted before the mid 19th century. To name just two highly regarded pioneers as examples, Graham Wiltshire established Heemskerk in the 1960s and Dr. Andrew Pirie Piper's Brook Vineyard in 1974. Wine-growers/makers like them and the next generation have shown in a fairly short space of time that Tassie has fast become the cool climate region of Aus (even if on a limited scale and thus wines on the dear side), especially for aromatic white varieties, top Pinot Noir (which now accounts for almost half of varieties planted) and fine fizz too. See winetasmania.com.au and tamarvalleywineroute.com.au for more info.

So here are four well-known Tas wineries and notes on some of their wines, tasted in London and Dublin on different occasions. The AU$ prices are cellar door and £ prices as per stockists mentioned.

Tamar Ridge - Tamar Valley
Owned by Brown Brothers, their vineyards are located near Launceston in northern Tasmania and the Devil's Corner cellar is on the east coast. UK importer is ABS Wine Agencies, available from Fine Wines Direct UK and Bin Ends at the Bear among others.
2013 Tamar Sauvignon blanc – hints of gooseberry and green pepper vs a fatter riper edge, crisp and juicy with lingering green berry fruit. Au$28, £14.99
2013 Devil's Corner Riesling (from two specific vineyards) – yeasty vs oily nose with light lime fruit, quite intense and 'mineral' with tight vs oily texture; nice style. Au$20, £14.49
2010 Kayena Vineyard Riesling – complex maturing oily notes vs intense 'mineral' palate with long zesty finish, drinking nicely now but will last longer. Yum. £14.99

2011 Tamar Gewurztraminer – quite elegant lychee and rose water style, rounded and mature, drink up now. £11.49

2013 Devil's Corner Pinot Noir ("small amount of barrel ageing") – light and fruity with cherry and herby berry, soft and elegant mouth-feel with a touch of grip and tasty juicy fruit. Au$22, £15.99

2011 Pinot Noir Kayena Vineyard – showing more depth and savoury development, firmer palate yet still silky with fresh structured feel vs attractive sweet/savoury fruit, still quite closed up actually. £15.99

Jansz is a consistently very good bubbly brand made by the traditional or Champagne method, or 'Méthode Tasmanoise' as they call it on their site in typically Aussie two fingers to the French style. The proof is in the pudding as we say...
Jansz Premium Cuvée NV (Pinot Noir, Pinot Meunier, Chardonnay; 2+ years lees ageing in bottle) – Nice toasty touches on the nose, elegant vs yeasty profile with crisp steely bite vs lingering oat biscuit flavours, mouthwatering and tasty finish; good stuff. Au$22.95, £13-£15 Wine Direct, ND John, Hennings.

Jansz Premium Rosé NV (up to 3 years lees ageing) – Similar in some ways, more delicate even with subtle red berry and chocolate cake notes, yeasty vs refreshing crisp finish. Yum. Au$24.95, £14.95 Wine Direct, ND John.
Jansz Vintage Cuvée 2007 (Chardy, Pinot; 4.5 years ageing) – complex nose with toasted oat biscuit, lots of rich yeasty flavours vs again very crisp and well balanced; lovely classy fizz. Au$38.95, £21-£22 Frazier's, Field & Fawcett, Slurp.

Dalrymple Vineyards

This "premium" 12 ha estate is found in the Pipers River region northeast of Launceston, was planted in the early 1990s and is now run by viticulturist / winemaker Peter Caldwell.
2011 Piper's River Estate Chardonnay – complex lees-y oaty and buttery nose, savoury and nutty palate, soft and delicate with nice maturing vs still structured profile, long tasty finish; delicious wine. Au$35, £21-£25 Free Run Juice, Australian Wine Store.
2011 Pinot Noir – perfumed sweet/savoury nose, pure and elegant, lush s/s fruit vs crunchier fresher side, light bite of tannin vs silky maturing Pinot finish. Aus$36, £25 Australian Wine Store, Free Run Juice.

Mega brand Hardy's does also do a selection of high quality limited edition wines - after all they do own some historic vineyards - and their Eileen Hardy label is among them. They're sourcing fruit for the Chardy and Pinot from Tassie...
2012 Hardy's Eileen Hardy Pinot Noir (13.5% abv) - Perfumed and floral with sweet/savoury cherry fruit, quite delicate vs concentrated too, lovely lingering floral Pinot fruit on a silky backdrop. Yum although expensive: €45 in Ireland, UK: £35 Majestic Wine.

Champagne: Drappier IV 'Quattuor'

As an appetiser to all my Champagne talk fizzing up on a handy new archive page, and a Champagnes de Vignerons special feature (links to it: 'growers' Champagnes, i.e. smaller vineyard owners who make Champers from their own grapes rather than selling them to the big houses) coming out after the summer... Here's a note on a very tasty and unusual (and rather expensive alas) special cuvée made by the perhaps less well-known brand Drappier (outside of France at least).

Drappier's Quattuor IV or 'Blanc de Quatre Blancs' is a blend of four white varieties, 25% of each including three "forgotten" and now replanted grapes Arbane, Petit Meslier and Blanc Vrai in addition to good-old Chardonnay. Their blurb also informs us that "only natural compost" was used in the vineyard, and "minimal added SO2 (the standard wine-making preservative) and unfiltered..." The dégorgement (when sediment is removed after second fermentation and lees ageing for "at least three years" in bottle) took place in January 2014, meaning the wine's had nearly another year and a half maturing gracefully before release.
12% abv: This bubbly shows fair class with its enticingly toasty yeasty nose and honeyed oat biscuit notes, fragrant and fruity too; quite rich baked biscuit and brioche flavours vs fine steely mouth-feel, fresh 'cut' and very dry appley finish (the dosage is only 4.2 g/l residual sugar, about one half to one third of the usual amount for 'Brut' styles); tight crisp and long with delicious complex lingering yeasty tones.
Costs about €60 a bottle in France. The UK agent is Berkmann Wine Cellars in London (where I downloaded the bottle shot from), who told me this Champers is mostly sold in restaurants, such as Les Mirabelles near Salisbury, Burythorpe House Hotel in North Yorks, Lake Road Kitchen in Cumbria, Andaz in London, Midsummer House and Alimentum in Cambridge and The Fat Duck in Berkshire. Approx retail price is £50 e.g. Hedonism wine shop in London. Dublin: €84.95 at The Corkscrew.

English sparkling wine update

Upperton Vineyard: Andy Rogers surveys the lie of his land

To celebrate English Wine Week (goes to their website) this week, I've (finally) updated my now 20-page ("and counting") mini-guide to English sparkling wines. This includes profiles of 15 exciting English wine estates, vineyards, wineries and brands and notes on their 'Champagne method' fizz ranges. Featuring (three new entries) Upperton, Brightwell and Hattingley Valley, as well as updates on Digby, Henners, Hush Heath, Jenkyn Place, Danebury, Gusbourne, Chapel Down, Bolney, Bluebell, Ridgeview, Knightor and Furleigh. Plus a few facts, figures and thoughts on where the English (and Welsh) wine industry is at with the latest on vintage 2014 etc. Available as a PDF mini-mag with pics - buy it by card or your own Paypal account (although you don't need one to do this or subscribe) by clicking HERE. Click here to read more about using PayPal, general T&C, your privacy etc.

English Wine Week and wine guide June 2016: the latest version of this guide...

As well as the sparkling wineries above, for the first time I've broadened the reach to take in still whites, rosés and reds (the focus had previously been just on 'traditional method' sparklers). Buy the guide for just £2 or equivalent in your own currency.

Select:

French wine e-magazine   English wine guide   Cava guide   Slovenia & Croatia   Portugal special

Click HERE for more about card payments, your privacy and terms and conditions. I will email the PDF supplement to you once I receive payment confirmation from PayPal. Enjoy.

Spain: more "wines of the moment"

Ten worth-sipping Spanish wines that have washed over my palate in recent weeks, just to add a little hola to your mood and liquid to your tortilla...

Okhre Natur Cava Brut Nature organic (12% abv: Xarel.lo, Macabeu, Parellada) - Penedès, Catalonia. One of those nice 'n' dry "unsweetened" Cavas (unlike 'Brut' fizz in general whether Cava, Champagne, Prosecco, Sekt or from New Zealand, where a dosage is added containing some sugar after the yeast deposit is removed) with tasty almost savoury yeasty biscuit vs appley profile, oily and nutty vs crisp and refreshing. Unfortunately, it's now "out of stock" according to Marks & Spencer's site - hopefully not permanently - but cost £8.25 when I bought it for a Spanish-themed wine tasting.

Albariño Adegas Gran Vinum 2013 (12.5% abv) - Rías Baixas, Galicia: £8 Sainsbury's 'Taste the Difference' or Signature Albariño 2013: £6 Asda. Two similar and characterful dry whites from the same area of cooler northwestern Spain, which remind you a bit of (ripe) Riesling with aromatic and oily notes then peachier fruit yet with refreshing bite too. The bright blue labelled Asda one comes with a screwcap and perhaps has the edge on the JS one, which makes it a good buy for the money.

Simply Garnacha Rosé 2014 Bodegas Borsao (13.5% abv) - Campo de Borja, Aragón. Talking of good buys, for what could be called a "cheap" rosé - £4.69 at Tesco - this delicious simple dry and full-bodied rosado is pretty classic in style, with lots of floral and ripe red fruits and creamy vs crisp mouth-feel. Too easy to quaff considering the alcohol content: crying out for some tasty Serrano ham.

Tapa Roja Old Vines Monastrell 2013 Bodegas del Mediterraneo (14.5% abv) – Yecla, Murcia. Brimming with Med flavour, this unoaked full-on red has lots of ripe liquorice vs earthy dark fruit with shades of black olive too, a little grip on the palate but mostly soft and tasty now. £9 Marks & Spencer

Noster Nobilis 2010 La Perla del Priorat, Catalonia (14.5% abv: Garnatxa (Garnacha), Samsó (Carignan), Cabernet sauvignon). This is a fair bargain for £7.98 at Asda, considering many Priorat reds are expensive; lovely mix of savoury maturing fruit, sweet cherry, still structured tannins and smooth lingering finish, background oak adding a little texture too.

Tempranillo Reserva 2009 Pagos del Rey (14% abv) – Ribera del Duero, Castilla y León. Another well-priced example of an often dear red from northern central Spain - £8.99 Tesco 'Finest' label - this was attractive and warming, seemed older than its year's seniority over the Priorat, colour and development wise, more obvious oak perhaps but has some nice smooth savoury fruit. Drink now.

Caudum Selección Especial 2009 Bodegas Larraz - Rioja (14% abv: old vine Tempranillo). I've tasted this seductive red a couple of times before (goes to Larraz winery profile), and it's developing very nicely: rich, extracted, concentrated and structured with light coconut oak on nose and palate; lush, dark and spicy though and still has a hint of freshness and youth about it. Quite serious and classy Rioja. €15 in Spain; Zefino Wines in England might be shipping some in the future I'm told.
Bodegas Muriel Rioja Reserva 2010 (13% abv: Tempranillo, 36 months in total barrel and bottle before release). Something of a regular Co-op favourite, which is £6.99 on offer at the moment, this is relatively light but pretty classic Reserva Rioja style from this reliable winery: oaky and smooth with smoky vs sweet berry fruit and alluring meaty/cheesy maturing tones beginning to show through.

Apostoles Palo Cortado Viejo Aged 30 Years, Gonzalez Byass (20% abv: Palomino, Pedro Ximénez) – Jerez, Andalucía. Quirky complex full-flavoured matured sherry, which is difficult to "categorise" in that (I think) it's a blend of aged Fino/Amontillado (therefore dry) and a splash of wine made from sun-dried 'PX' grapes adding a hint of sweetness, although it tastes reasonably dry and dark roast nutty with tangy lingering flavours... A one-off really, best tried with mature cheeses or pecan pie?! £19-£21 for 37.5cl bottle: selected Tesco stores, TheDrinkShop.com; €23.49 from O'Briens in Ireland.

France: whites of the moment (Chablis, Gewurz, Champers and sweeties).

Shrivelled grapes from www.jurancon-cauhape.com

Chablis 2014 L’Eglantière Jean Durup (Chardonnay, 12.5% abv): surprisingly soft and not too acidic for a Chablis that was probably only bottled recently; it was a bit awkward and closed up to start with, although has attractive citrus fruit on top of its 'mineral' structure, subtle concentration too then tight and crisp on the finish. Needs a few months in bottle to express itself but should be good. €11.75 cellar door, Thorman Hunt & Co. London, $15.99 K&L Wines California. Also available in Germany and the Netherlands...

WES NI: Belfast wine tastings update

A couple of new dates have been added to next year's Wine Education Service NI calendar; and, as a reminder (they make great gifts too - we can send a voucher!), here's the complete list of scheduled events so far with an updated Paypal button at the bottom:

'Essential Wine Tasting' 5-week course
Wednesday evenings 28 January to 25 February 2015
£125 including course manual, all wines for tasting and tuition.
Booking and details of this course can be found by following the links on this page:
www.wine-education-service.co.uk/wine-tasting-belfast

Wines of France Saturday 'workshop'

January 31

£90 including two-course lunch and course manual.

On this "Tour de France" wine tasting workshop, we'll take you on a guided tour of France's different wine producing regions and taste about a dozen wines, including classics from Bordeaux, Burgundy, Champagne, the Rhone valley, Loire Valley, Alsace and examples from 'the big south' too: Languedoc, Roussillon or Provence.

We'll also talk a little about tasting wine, who makes these wines and how, and what happens in their vineyards and winery that gives them different regional characters (grape varieties, climate, terrain, winemaking); as well as discussing some of the ideas, traditional and modern, that have shaped the French wine world.

'Classic Grape Varieties' tutored tasting

February 26 (Thursday) 7:00 - 9:00 PM

£27.50

Tasting of selected wines made from some of the world's "classic" grape varieties such as Chardonnay, Riesling or Sauvignon Blanc for whites and Cabernet Sauvignon, Pinot Noir or Syrah / Shiraz for reds. We'll taste and talk about three or four pairs of wines, with each pair made from the same variety but coming from two different regions / countries, to compare how climate and winemaking can change the style; or is it the grape that shines through most?!

'New Spain' tutored tasting
March 26 (Thursday) 7:00 - 9:00 PM

£27.50
"We'll taste and talk about classic reds from, for example, Rioja and Ribera del Duero; and also venture into lesser-known territory like (real) Sherry country, Galicia for whites and Catalonia, including some very good Cava no doubt!"

The venue for these events is the Ramada Encore Hotel near St. Anne's Square in the heart of 'the Cathedral quarter', Belfast city centre.

Wine Education Service NI does not sell wine - our informal wine tastings and classes are designed to be purely educational and fun of course; we source high quality representative wine samples from a variety of different retailers.
More info and booking on the WES Belfast webpage HERE.
Or book by debit/credit card or using your Paypal account with the button below - you can change the quantity on the payment page that opens (more about payments HERE):

Select event:

France workshop 31 Jan 15 £90.00 GBP Classic Grapes 26 Feb 15 £27.50 GBP Spain 26 March 15 £27.50 GBP

France: Champagne Dumangin

This quirky independent Champagne house was created and has been run by the Dumangin family since the 1880s. Quirky in that their Champagnes are much drier than most of the big brands and own-labels – the dosage levels (added to all traditional method fizz, except for 'Brut Nature' or 'Zero' styles, as a sweetener essentially) in the five I've reviewed below have from just 2 to 8 grams/litre residual sugar, whereas 10 to 12 or more is the norm for a so-called dry 'Brut'; and each dosage 'liquor' is lovingly “aged in perfumed oak casks,” which I'd never heard of before. The company also still does the 'riddling' by hand apparently - the process where the bottles of Champers undergoing second fermentation in bottle are slowly shaken and tilted upside-down, before the yeast sediment is 'disgorged' – which is generally done by mean machines called 'gyro-palettes' nowadays. More: www.champagne-dumangin.com - photo: facebook.com/ChampagneDumangin.

La Cuvée 17 Brut (1/3 each Chardonnay, Pinot Noir, Pinot Meunier) - Lightly nutty and yeasty notes, elegant and crisp mouth-feel, pretty dry (this was the 'least' dry of the five actually) with subtle tasty finish.

L'Extra-Brut (50% Pinot Meunier, 25% each Chardonnay and Pinot Noir) – Very dry and mouthwatering with nutty and subtle yeast biscuit flavours, pretty intense and crisp finish but it works well. Like it although probably too dry for some.

Le Vintage 2004 Extra Brut (54% Chardonnay, 46% Pinot Noir) – A touch richer and fuller, more complex flavours, crisp long finish, well balanced; very nice stylish Champers.

Premium Blanc de Blancs 2006 Extra Brut (100% Chardonnay, single vineyard) – Enticing ageing characters vs still intense palate, concentrated and classy; lovely fizz.

Premium Rosé de Saignée 2008 Extra Brut (50% Pinot Meunier, 25% each Chardonnay and Pinot Noir) – unusual rosé sparkler, cidery notes mixed with understated floral / red fruit flavours.

Available from Yapp Brothers in the UK for £29-£39 per bottle, in Australia and quite widely distributed across the USA.

Wine Education Service NI: tastings and workshop in Belfast

"Christmas wines" tutored tasting
December 4 (Thursday) 7:30 - 9:00 PM

£35 including nibbles.

Special "Christmas themed" wine tasting to give you some festive wine tips, including Champagne and other fizz, Port and 'classic' reds and whites, accompanied by a few hot nibbles from the hotel restaurant. We'll also talk a little about who, where and how these wines are made, and what food they might match with best...

Wines of France Saturday 'workshop'

January 31 2015

£90 including two-course lunch and course manual.

On this "Tour de France" wine tasting workshop, we'll take you on a guided tour of France's different wine producing regions and taste about a dozen wines, including classics from Bordeaux, Burgundy, Champagne, the Rhone valley, Loire Valley, Alsace and examples from 'the big south' too: Languedoc, Roussillon or Provence.

We'll also talk a little about tasting wine, who makes these wines and how, and what happens in their vineyards and winery that gives them different regional characters (grape varieties, climate, terrain, winemaking); as well as discussing some of the ideas, traditional and modern, that have shaped the French wine world.

'Classic Grape Varieties' tutored tasting

February 26 2015 (Thursday) 7:30 - 9:00 PM

£27.50

Tasting of selected wines made from some of the world's "classic" grape varieties such as Chardonnay, Riesling or Sauvignon Blanc for whites and Cabernet Sauvignon, Pinot Noir or Syrah / Shiraz for reds. We'll taste and talk about three or four pairs of wines, with each pair made from the same variety but coming from two different regions / countries, to compare how climate and winemaking can change the style; or is it the grape that shines through most?!

The venue for these events is the Ramada Encore Hotel near St. Anne's Square in the heart of 'the Cathedral quarter', Belfast city centre.

Wine Education Service NI does not sell wine - our informal wine tastings and classes are designed to be purely educational and fun of course; we source high quality representative wine samples from a variety of different retailers.

More info and booking on the WES Belfast webpage HERE.
Or book using the PayPal buttons below (more about payments and subscribing HERE).

Select event:

Christmas special 4 Dec 14 £35.00 GBP France workshop 31 Jan 15 £90.00 GBP Classic Grapes 26 Feb 15 £27.50 GBP

Wine tastings and courses in Belfast Oct to Dec 2014

Wine Education Service NI (that's me) evening wine tastings, five-week courses and one-day workshops scheduled from early October to early December in Belfast city centre are as follows:

Wines of Italy Saturday workshop

October 4 from 10:30 AM - 5:00 PM

Cost: £90 including 2-course lunch

"On our 'Wines of Italy' one-day workshop, we'll take you on a guided tour around several of this varied country's different wine producing regions and taste and talk about a dozen high quality wines. These will include classics from northern Italy, such as Piemonte and Veneto, central Italy such as Tuscany and Umbria, and the deep south e.g. Sicily, Sardinia or Puglia..."

English sparkling wine supplement

I've put together a 20-page special supplement on English sparkling wines, which is fizzing over with great 'Champagne' lookalikes, and taste-alikes, from a dozen exciting English wine estates, vineyards, wineries and brands featuring Digby, Henners, Hush Heath, Jenkyn Place, Danebury, Gusbourne, Chapel Down, Bolney, Bluebell, Ridgeview, Knightor, Furleigh and many more. Plus a few facts, figures and comments on where the English fizz industry is at... Available as a PDF mini-mag - buy it by card or your own Paypal account (although you don't need one to do this or subscribe). Not free2view!

Click here to read more about subscribing, using PayPal and general T&C.

'Wines of the mo' - Germany, S Africa, Spain, France, Portugal, Argentina

rustenberg.co.za

My favourites - and many of the enthusiastic attendees - from around the globe tasted on a recent Saturday 'wine workshop' I ran in Belfast, which deserve a little more airing:

Germany, Mosel: Selbach-Oster Riesling Kabinett 2006

Champagne & sparkling wines: festive fizz

Cava - Catalunya
Updated 11 December:
Conde de Caralt Rosado (Trepat, Monastrell, Garnacha) - lightly yeasty nose with milk chocolate biscuit edges, ripe red fruity palate with oily texture vs quite crisp and off-dry. DWS (Belfast) £9.25, Cases Wine Warehouse (Galway) €14.95
Enric Nadal (Torrelavit) 2007 Gran Reserva Brut Nature (Parellada, Macabeu, Xarel-lo, 12% abv) - rich toasted yeast and chocolate cake aromas, maturing nutty savoury flavours with still fresh and fizzy contrast, tangy finish with dry bite vs plenty of lush flavours. Yum. £15 / €25 James Nicholson
Juvé y Camps Brut Nature Gran Reserva 2009 (12%) - same trio of Catalan grapes as above, similar in style although a bit less rich and toasty perhaps, nice nutty honeyed flavours and crisp dry finish. Wasn't hugely fizzy, perhaps it didn't enjoy sitting in the warm duty free shop at Alicante airport and the flight home! €13.50

2010 Mas Miralda Rosado Vintage Brut (Monastrell, Trepat, Garnacha and Pinot Noir; 12%) - one of Asda's own label "extra special" range, nice and red fruity with light biscuit touches and frothy off dry finish. £6 on offer.
Loads more Cava HERE (links to intro to my 12-page mini-guide, now available for £2.50 or free to subscribers).

Prosecco - northeast Italy
La Jara organic rosé (grape variety = Glera, 10.5%) - attractively light and delicate, fruity rosé fizz with nice frothy lively mouth-feel and sweet vs crunchy red fruits, fairly crisp and medium-dry. Swig Wine £10.95 (9.95 if you buy 6).
Col de l'Utia 2012 Prosecco Superiore Valdobbiadene, Spumante Extra Dry (Prosecco grape, 11.5%) - similarly light and refreshing, has background yeasty biscuit notes and light almond and apple flavours, crisp and off-dry finish. Not massively exciting but a good example of elegant easy-drinking Prosecco. Naked Wines £10.99 (Angel's price: see here for more about that).

South Africa
Cape Fairtrade Sparkling Brut Rosé 2009 Du Toitskloof (12.5%) - good value with lots of flavour for the money: quite toasty with chocolate and aromatic ripe red fruits, rounded and easy-going vs fresh bite, nice style. The Co-operative £7.99

From facebook.com/DigbyFineEnglish

England - Sussex, Kent, Hampshire
Although made at this winery in West Sussex, the fruit is sourced from selected growers across southeastern England (not unlike how most Champagne houses operate) by winemaker Dermot Sugrue. Watch out for my in-depth supplement on English sparkling wines, including a fuller profile on Digby.
Digby Fine English 2009 Vintage Rosé Brut, Wiston Estate Winery (80% Pinot Noir, 20% Chardonnay; 12% abv) - Delicious mix of ripe strawberry/raspberry vs toasty and chocolate biscuit, lush rounded and fruity vs fresh acid structure, showing depth and class. Yum. £38-£40 from their on-line shop or at Selfridges, Vagabond Wines and Wine Pantry; which is fairly dear, obviously, but no more so than other similar quality English rosé sparklers or rosé Champers for that matter.
Digby 2009 Reserve Brut (two-thirds Chardonnay + the two Pinots; 12%) - Elegant mix of citrus vs buttery fruit vs yeasty oat biscuit flavours vs crisp and refreshing, quite tight and structured still with nice fruit and light toast. A tad drier and crisper than the rosé with apple and citrus vs yeasty notes, good stuff again with a touch of class, more vintage Champagne like. £31.49

Champagne - France

Louis Chaurey NV Brut (Chardonnay, Pinot Noir, Pinot Meunier; 12%) - tried this last year (goes there) on a similar "half price" deal at Marks & Spencer, and it's just as good this year too. Pretty classic non-vintage Champers with nice fizz, a bit of creamy body vs crisp refreshing bite vs yeasty oat cake flavours, quite long. Good for £16, I wouldn't pay £32 though.

Franck Bonville Prestige Grand Cru, Blanc de Blancs Brut (Chardonnay, 12.5% abv) - Made from 100% Chardy grapes from top-rated vineyards in the village of Avize; shows some real class with lovely creamy buttery fruit, delicate mouthwatering length, nice depth of flavour, rounded and toasted oat-y vs structured and quite serious food-demanding style. Marks & Spencer: £28 at the moment, usually £39.

Australia
McGuigan Black Label Premium Release Sparkling Shiraz (13.5%) - Just for fun and oddity factor, sparkling reds like this take a bit of getting used too (some won't), with lots of spicy ripe berry fruit, tannin and alcohol; has a more refreshing side though with ripe dark fruity finish. Try with chocolate desserts or mature cheeses. Wine World / Wine Flair £9.89

I've added / might add more good fizz to this post before the end of December. In the meantime, here are some links to even more fizzy posts HERE.