Good match with "brandade"...

This wine went pretty well with brandade de morue (salt cod + potato + olive oil + garlic mash) tonight, admittedly a frozen one but still tasty: 2005 Domaine Mouscaillo Chardonnay from the hills south of Limoux, western Languedoc. Vertical tasting notes (2004 to 2008) will follow plus estate profile: check out that 'Winery A to Z'...

Good match with "brandade": Mouscaillo Chardonnay

This wine went pretty well with brandade de morue (salt cod + potato + olive oil + garlic mash) tonight, admittedly a frozen one but still tasty: 2005 Domaine Mouscaillo Chardonnay from the hills south of Limoux, western Languedoc. Vertical tasting notes (2004 to 2008) plus estate profile on my other blog.

Yawn: yet another luxury "spec edit" Champagne

Champagne Gosset has launched one of those "luxury positioned" (like perfume or posh luggage) champers just in time for Christmas! This "limited edition special cuvée" (well, you'd hope so really) is "a blend of 12 Grands Crus and Premiers Crus from 2004 and 2002." I'd imagine it's very nice and must be a bargain (not) at £85 (unless a British supermarket gets hold of it and allegedly starts giving it away along with those other too-good-to-be-true offers flying around). Mind you, since it's banker bonus season again, no doubt posh champers like this will be flowing merrily anyway.

Lost sheep and sweeties

After telling off sweet Muscat producers in my "Maury" post below and following on from ewes' milk cheese and wine pairing under "Twitter" below that; these wines are actually pretty good with arguably France's best-known sheep cheese, the blue tangy salty Roquefort. There's a great generic TV ad in France for this cheese, by the way. Kind of wild windy rustic and mystical. I did already post this as a "comment" but it doesn't seem to show up without clicking on a link. Oh well...