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26 March 2013

Rhône: Châteauneuf-du-Pape wine fair 6-7 April

This seasonal Grenache-tastic wine event, called 'Les Printemps de Châteauneuf-du-Pape' ("Springtime for..." I won't carry on singing the words to this inappropriate number from a famous Mel Brooks' film, but that's the way my drifting mind works sometimes, especially as it's still winter here: answers on a postcard blah...), will feature over 80 estates and wineries and takes place on 6th and 7th April. Sounds like a good idea! More info: lesprintempsdechateauneufdupape.fr

Recent Châteauneuf on this blog: World Grenache Competition part 2.
See side bar links for more (Southern Rhone Valley Page).

Roussillon: Le Scarabée, Sorède



This bijou-scale vineyard lies a couple of kilometres from the sea in different spots along the sometimes brooding sometimes radiant Albères hills, which draw the Fauviste border with Spain in the southeastern chunk of the Pyrénées Orientales. Treated organically since the beginning of her adventure in 2007, which owner-grower-winemaker Isabelle Frère admits is time-consuming “intensive” work, since certain of her plots of mostly old vines were “virtually abandoned” and “knew only (synthetic) herbicides and fertilisers for almost all of their life.” This is why she's made a “difficult choice” to focus on one parcel each year to “do the full works on,” as it's very labour-intensive. Good to see there are some EU grants available though to encourage growers to go the extra kilometre required to convert to organics, around 350 Euros per hectare apparently, even if this “doesn't help much.”
As for varieties planted, two-thirds of the Carignan in Le Scarabée (a kind of beetle by the way), or about 2000 vines, is 80 years old, which is tilled by horse and Isabelle says she has “a bit of a soft spot for.” This is used for the Murmûre label, while the other 0.5 hectares, 20 to 70 years old, tops up Volubile, Le P’tit Scarabée red and Sur un nuage. These are found near the village of St André between Argelès and Sorède, where the cellar is. There's also 1 ha (2.47 acres incidentally) of 10 year-old Grenache rubbing trunks with the Carignan here, as well as a small 40 year-old parcel to the west near Laroque–des-Albères, “on loan from a retired grower... this has always been ploughed.” This helps beef up Isabelle's Sur un nuage and Murmûre cuvées.
You'll find about 1 hectare of the 'grey' Grenache variety too, some of it mixed in with the Carignan (that's how they originally planted in the old VDN field-blend days), which livens up Le P’tit Scarabée rosé. There's a small amount more 70 year-old gris in the sandy St André area, which goes into red P’tit Scarabée and La folie Juvénile, as well as some 40 year-old found just west of here near St. Genis des Fontaines, which lurks around in a little Macabeu vineyard destined for Isabelle's Pied’nez white wine.
The Syrah is similarly parcelled into three plots in the St. André zone: one is the source for P’tit scarabée rosé and red, another - also 20 years old but "less vigorous" - for Volubile and Murmûre; and the third, and largest, a "big problem" parcel of young vines that "came with the lot", which Isabelle green-harvests severely to make La Folie Juvénile, although she hopes it will eventually produce very good grapes. I didn't like all her wines though, but that's life I guess. Les Caves de Pyrène (London area) sells this range for about £10 to £20 a bottle; the wines are available in Canada (Quebec) too hence the CA$ prices. And Isabelle is a friendly person to call in on if you're touring this area: Moli d’en Cassanyes, 66690 Sorède. Mobile 06 14 73 34 80, isabellefrere@hotmail.fr, www.laremise.fr (photo taken from there).

2010 Le Petit Scarabée – nice and easy fruity style with funky smoky and liquorice notes, soft palate with just a hint of dry grip. CA$22
2010 Sur un Nuage – similar profile although shows more depth with lusher vs firmer palate and still has attractive tannins though. CA$25
2011 Murmure – pretty intense, grippy with crunchy blueberry vs lusher darker fruit, savoury rustic edges with nice length though. €16 (France)
2010 Murmure – more developed savoury smoky notes vs concentrated lush cherry fruit underneath, firm and tight mouth-feel still; more closed up than the 11 actually, powerful with good depth and attractive rounded tannins.

21 March 2013

Roussillon: Domaine du Possible, Lansac

Loïc Roure acquired 6½ hectares of vines (16 acres) while taking over the abandoned co-op winery building in Lansac back in 2003, which needed a thorough clean-up and refit with new equipment and now also houses a top-floor apartment and art studio. The first plots he found were/are in Latour-de-France followed by a few more in neighbouring Rasiguères, Bélesta, Cassagnes and Lesquerde; and another four ha were purchased more recently in Caudiès-de-Fenouillèdes a dozen kilometres to the wild west on the Aude frontier.

20 March 2013

Roussillon: Le Bout du Monde, Lansac



Edouard Laffitte was a co-op winemaker in Estézargues (a wee town between Avignon and Nimes) before he bought six or seven disparate hectares of vines at “the end of the world” as he calls it - the name of the estate that is, rather than some mythical spot evoked by Wim Wenders' movie or U2's title song from it - near Lansac, which is found a few kilometres southwest of Maury down the meandering little road heading towards Trilla or Caramany. Edouard has three granite-laden plots here in Lansac in fact - where he shares the former co-op cellar bought by Loïc Roure of Domaine du Possible (profile to follow) - two nestling on that much talked-about flaky schist characteristic of the Rasiguères area (and said to work especially well for Syrah), and nearly two more near Cassagnes a little further south peppered with trickier to pronounce 'gneiss' (“gn...” rather than “nice” I believe: it's a kind of striped metamorphic rock, man). These plots lie at from 150 to 400 metres (500 to 1300 feet) altitude, which helps lend a slightly cooler edge to those hot summer days and nights and hence “limit the alcohol,” as Edouard states is his aim on his website domaineleboutdumonde.sitew.com (where I took the photo from); and the vineyards are organically farmed. Apparently the wines aren't fined or filtered, as is fashionable perhaps in 'natural' circles, but this non-technique doesn't appear to have done any harm to the wines I've tried.
His London area distributor is Les Caves de Pyrène, and the wines are also available from e.g. Ellis Wharton Wines in Cornwall. A US importer is Selection Massale in California. Where to find him in situ: 13 Avenue des Platanes, 66720 Lansac. Mobile 06 77 50 94 22, edouard.laffitte@laposte.net

2011 L'Echappée Belle (Syrah) – peppery and 'inky' with cherry and liquorice notes, fruity palate with soft tannins, nice pure and spicy style.
2011 Tam Tam Côtes du Roussillon (mostly Syrah from schist + Carignan/Grenache) – richer and more intense with more liquorice than pepper flavours, firmer mouth-feel yet still has attractive tannins and tasty youthful fruit. UK £15
2011 Hop' La (Carignan, Grenache, Syrah) – 'tarter' and tighter profile initially with lively palate and nice fruit showing quite dark vs savoury vs spicy finish. US $18
2011 L'Ecume des Jours (Lladoner Pelut, Carignan) – again it's lively and spicy with sweet vs tart fruit mix, less expressive on the finish mingling lush vs bitter twist. Not so obvious. US $19
2011 Avec le Temps (Carignan) – spicy blueberry fruit, fresh bite and length vs sweeter liquorice side, spicy quite intense finish.
2009 La Luce Côtes du Roussillon (mostly Grenache) – more developed with 'volatile' tones, quite rich and concentrated with peppery punchy mouth-feel, attarctive 'sweet/savoury' finish and length.

18 March 2013

Roussillon: Clos du Rouge Gorge, Latour-de-France

Cyril Fhal landed in Latour land over ten years ago, having worked at two small estates in the Anjou and Saumur wine regions, where he became committed to the idea of working organically. He's one of now a dozen organic independent growers in the village (half of them are on this blog) and is known for putting in a good deal of painstaking hours in the vineyard, with the aim of enticing “very pure juice” from his grapes, as he put it. The 'Red Neck' vineyard comes to just six patchwork hectares (15 acres) of old vines (50 to 100 years old) on elevated rocky slopes dotted around Latour-de-France, half of which is senior-citizen Carignan nestling up against Grenache, Cinsault and Maccabeu. Cyril is in the “no or low sulphite” camp, and his wines do have some of those quirky 'natural' winemaking edges; but there's an elegant fresher side to them too with some intriguing tasty flavours. By the way, his 'young vines' red is apparently made from 25 year-old Grenache, which isn't very young in vine terms and perhaps gives you a glimpse of where he's coming from.
These (admittedly rather expensive) wines are available from Vine Trail in the UK - where I borrowed some of this info from, as it seems Cyril is far too busy, or wise perhaps, to have a website, blog or Facebook page; though I did meet him at last year's Real Wine Fair in London. The £GBP prices below are for a mixed case, €uros an average on-line price in France and $ price at Chambers Street Wines, NYC. Going there: 6 place Marcel Vié. Phone: 04 68 29 16 37, cyrilfhal@gmail.com.

2008 white Côtes Catalanes (Macabeu) – nutty appley lightly oxidised style, but this wine is tasty and quite long on the finish with an attractive mix of 'mineral' and rounded sensations. £18.25, €20
2010 Jeunes Vignes red Côtes Catalanes (Grenache) – light rustic-edged red, again has some of those apple/cider tones but is soft elegant and tasty in the end; quite light but it flows, man. Not great value @ £17.85, €18.50.
2007 Vieilles Vignes red Côtes Catalanes (mostly Carignan with Grenache) – similar profile on the nose but more concentrated with lush vs tarter blue fruit characters, grippy fresh palate yet has nice texture and interesting flavours. £23.50, €30, $33

14 March 2013

Languedoc: Clos du Gravillas update

The latest from Nicole and John Bojanowski in St-Jean de Minervois is HERE, including a couple of new-ish wines: a white made from Terret gris and a Fino style based on flor-aged Grenache blanc (original post August 2011 with updates from 2007 to now).

11 March 2013

Grenache: Australia - Seppeltsfield & Kilikanoon

Nathan Waks oiling his cello with
Grenache: kilikanoon.com.au
'Aka further adventures from the World Grenache Competition' held in France a few weeks ago, where I was one of the (many) judges. This time, the limelight neatly shifts continents to Australia and a guy called Nathan Waks in particular, who came over from Oz for the event and brought a few Grenache wines and some interesting stories with him.

07 March 2013

Provence: Château des Launes

2011 Château des Launes white (85% Rolle, 15% Ugni blanc; 13.5% alc.) - aromatic floral and lees-edged, quite intense crisp and fresh with grapefruit vs oily honeyed flavours/texture, has a bit of weight too on its long stylish finish. Approx €11.50 cellar door/on-line (see website below for world distributors).
2011 Château des Launes rosé (75 Cinsault, 25 Grenache; 13%) - delicate and zesty with attractive citrus and rose petal aromas/flavours, crisp mouth-feel with lees-y bite and texture and a little roundness on the finish too. €9.50
2008 Cuvée Thomas red (70 Syrah, 30 Cabernet Sauvignon; 13%) - smoky edges with meaty and dark fruit, firm grip vs ripe and rounded on the palate, structured 'serious' finish with concentrated solid mouth-feel vs smoky maturing fruit. €13
2008 Cuvée Spéciale red (70 Syrah, 30 Cabernet Sauvignon; 13.5%) - more pencil shaving/coconut oak on the nose, rich and solid though with grainy texture, extracted and concentrated layered with lush ripe fruit and firm tannins, then tasty savoury finish too. Again pretty serious wine although quite dear at €19.50 (that's trendy Provence for you, although it's on offer on their site for about €11.75 when I looked, as are some of the others reviewed here).


This pretty estate lies in the Côtes de Provence appellation in the spectacular Massif des Maures national park area, about 10 kilometres inland from Saint Tropez heading towards Le Luc. It was renovated and replanted by the Dielesen family in 2005, who've obviously invested heavily here with a new winery, on-site holiday accommodation and a riding school too: check out www.chateaudeslaunes.com for more on that (I pinched the photo off there by the way). I tasted their wines in London last year.

02 March 2013

Languedoc: Sainte Cécile du Parc update

"Stéphane Mouton and Christine Mouton Bertoli created this new estate in 2005, which is found between Pézenas and the little village of Caux..."
Including the 2009 vintage of two of their Coteaux du Languedoc reds tasting-noted: Notes d'Orphée and Sonatina both made from Syrah and old Cinsault vines.
CLICK HERE to read my updated profile (originally scribbled in May 2010).
More stuff mentioning their wines: HERE (April 2015) and HERE (Sept. 2010).

Wine Education Service courses & tastings March - May

UPDATED 12/3
There are four Wine Education Service NI events scheduled in Belfast city centre over the next few weeks, tutored by RMJ:
'Essential Wine Tasting' 5 week course £125 for five sessions
Rescheduled: Tuesday evenings May 28 and June 4, 11, 18, 25. More details about this course here:
'Classic Grape Varieties' Thursday 28 March 7-9 p.m - £30
NEW! 'Wines of Southern France' Tuesday 30 April - £35
More info on above two tutored tastings HERE (scroll down a little).
One-day wine workshop £85 for the day including lunch - 'Le Tour de France' Saturday April 6. More details about this and other workshops here:
wine-education-service.co.uk/workshop
Full listing of wine tastings and courses running in Belfast to June 2013 and on-line booking are here: www.wine-education-service.co.uk/wine-tasting-belfast

And forthcoming Wine Education Service events at different venues in London, Aberdeen, Brighton and Manchester include:
Five and eight-week introductory courses; intermediate courses on France, Classic Grape Varieties and Italy; special interest courses on Burgundy and Scotch Whisky; as well as a variety of Saturday workshops and evening tutored tastings. Full details of London events are here: wine-education-service.co.uk/course-dates with links to other cities on that page.


01 March 2013

Southern Rhône: +50% Grenache half-dozen

Here's another gratuitous Grenache mini-feature, this time focusing on six or seven Grenache-laden reds (re)discovered at a tasting last year, although these vintages (2010 and 2009, both very good) are probably still on sale. I've picked out a few I thought were pretty typical of the kind of lush spicy sunshine red you'd expect and want from the southern Rhone valley, from widely available to 'specialist merchant' and costing £7 to £15 in the UK.

Les Dauphins Réserve 2010 Côtes du Rhône, Celliers des Dauphins (60% Grenache, 40% Syrah; 13.5% alc.) - nice juicy ripe sweet Grenache fruit with spicy cherry undertones, quite soft and easy-going, attractive style. £6.99 Dedicated Wines (widely available).
Belleruche 2010 Côtes du Rhône, M. Chapoutier (50 Grenache, 50 Syrah; 13.5% alc.) - well-known name and label, this is similar to the above wine although more extracted and firmer, yet layered with nice sweet fruit. £9.50 Mentzendorff.
Les Coteaux 2009 Côtes du Rhône Villages, Boutinot (85 Grenache, 15 Syrah; 14% alc.) - quite rich and spicy with lush liquorice and blackberry fruit, punchy and grippy palate vs plenty of lovely soft dark fruit. £8.90 Boutinot.
Réserve du Crouzau 2010 Côtes du Rhône Villages Saint Gervais, Vignobles Foncalieu (80 Grenache, 20 Syrah; 14.5% alc.) - attractive Grenache nose and palate, rich and ripe vs powerful and peppery, tasty sweet fruit vs grip on its weighty finish. £7.99 The City Beverage Company, Hennings Wine Merchants.
Vacqueyras 2010, Domaine de la Soleiade (55 Grenache, 45 Syrah) - more perfumed and minty even, black cherry and liquorice with smoky edges too, concentrated powerful and firm with delicious ripe fruit. £13.10 Charles Taylor.
Les Pierres du Vallat 2010 Gigondas, Vignerons de Caractère (60 Grenache, 30 Syrah, 10 Mourvèdre14.5% alc.) - showing similar wild herb/minty edges, gripping chunky and concentrated vs dark fruit and peppery tones, fair weight with attractive dry tannins vs sweet fruit finish. £14.50 Charles Taylor, €17.60 cellar door. Bottle shot copied from vigneronsdecaractere.com.
Les Plans 2010 Vin de Pays du Vaucluse, Domaine Santa Duc (50 Grenache, 25 Syrah, 15 Merlot, 10 Cabernet13.5% alc.) - meaty savoury notes, pretty solid chunky mouth-feel yet has nice 'sweet/savoury' fruit on the finish. £8.75 Bancroft Wines.

27 February 2013

Spain: Garnacha / Garnatxa, red white and rosé.

Following in the red-stained footsteps of my 'World Grenache Competition' series (part 1, part 2, part 3), this time we're turning the spotlight on Garnacha / Garnatxa from different parts of northeast Spain (Rioja, Aragon, Catalonia) with a little vinous wandering beyond the timeframe of the WGC event, which took place in Perpignan, south of France (Catalan side) recently.

21 February 2013

Cahors: Malbec roadtrip part 3 - Châteaux Haute-Serre, La Caminade, Armandière...

Cahors: special wine touring report now available
You can get my special Cahors wine touring supplement as a PDF file, featuring all three parts of my Malbec road-trip trilogy posted on French Mediterranean Wine earlier this year, plus bonus winery profiles from this exciting region of south-west France and the latest update added in Nov 2015. These special reports are not free2view and have also been combined into a massive e-magazine available to buy on as a Kindle eBook. Click on the title link above to find the PayPal buttons or link to Amazon!

Also starring a few choice wine picks and comments on 'the Perrin project' (not as mysterious as it might sound), La Bérangeraie, VinoValie/Les Bouysses, Clos Troteligotte and an update on previously 'profiled' organic estate LaCapelle Cabanac. Which all come together neatly to form the third and final part of my Cahors discovery tour from last autumn (alternative title perhaps: "Malbec III, the return home..."). To recap then, the story so far on...
Cahors: Malbec roadtrip part1 Château Les Croisille - Château Combel La Serre - Château Tour de Miraval.
Cahors: Malbec roadtrip part 2 Châteaux du Cayrou, Famaey, Métairie Grande du Théron, Latuc.


1000 year-old olive tree (really!)
at Domaine de Landiech

Our first stop the following day was a picturesque (I took a few) wavy vineyard centred on a couple of spectacularly old olive trees and so-far not so pretty building site at Domaine de Landiech, where future plans for a landscaped winery and tourism operation are being put into place by Alain Dominique Perrin, owner of well-known Cahors estate Château Lagrézette. They planted 20 ha/50 acres of Malbec back in 2009 in one spot here along with cypress and olive trees (not the one above obviously), and are considering doing up the disused collection of old farm buildings on site to posh bed & breakfast accommodation. But the priority is to finish the new winery here, not much more than concrete platforms and pillars when I was there in October 2012, which is being constructed into the hill at the top end of the vineyard...



The Cahors Wine Producers' Association had the bright (bordering on radical) idea of relocating from a rather bleak old place opposite the station to the swinging heart of down-town Cahors, and must have spent a tidy sum refitting a lovely old building into the 'Cahors Malbec Lounge'. This groovy wine bar cum office space is obviously well stocked with local wines; and they run a variety of tastings to suit, from just turn up and taste (€5 for three wines in 20 minutes, three languages spoken) to a bookable one-hour mini-course (€15 six wines) or tailor-made evening events seating up to 44 people. This is a great idea and shopfront for their wines: more @ vindecahors.fr and travel tips at www.tourisme-cahors.fr. We met and tasted with a few more winemakers 'at the bar' here, these were my favourites (all Cahors)...

16 February 2013

Cahors: Malbec roadtrip part 2: Châteaux du Cayrou, Famaey, Métairie Grande du Théron, Latuc

Cahors: special wine touring report now available
You can get my special Cahors wine touring supplement as a PDF file, featuring all three parts of my Malbec road-trip trilogy posted on French Mediterranean Wine earlier this year, plus bonus winery profiles from this exciting region of south-west France and the latest update focusing on ten organic estates (Nov 2015). This has all now been condensed into a huge French wine e-magazine - all these special reports are not free2view. Click on the title link above to find the PayPal buttons or link to Amazon!

You'll find a snippet of "the first tantalizing instalment reporting from once-upon-a-time a little downtrodden but now groovy again Cahors, in deepest south-west France ("home of Malbec" as it likes to dub itself)." featuring these wine estates: Cahors: Malbec roadtrip part 1, Château Les Croisille - Château Combel La Serre - Château Tour de Miraval. My further adventures of 'desperately seeking Malbec' in Cahors continue, rather belatedly, with a wine touring report of Château du Cayrou, Château Famaey, La Métairie Grande du Théron and Château Latuc. Plus another restaurant tip in the middle of lovely nowhere...


Château du Cayrou (meaning gravel or stone) is a handsome yet understated affair (pic.  above, I wouldn't want to guess how much his roof maintenance costs though) in that typically 17th Century French country estate style; not as grand and show-off-y as Bordeaux, more workmanlike than a regal old town mansion, but plenty of it all in big stone nevertheless. The backdrop to my Facebook page did also feature a (not bad) shot of a beautiful old chunky "150 to 200 year-old" cedar tree in front of a curious round-tower outbuilding, lying off this photo rotating right of the chateau. Anyway, you'll come across Cayrou near Puy-L'Evêque and the estate has been owned by Georges Douin for four years now. Incidentally, Georges has been converting over to organics since he took over, so 'official certification' will be appearing on their labels soon...

Get the full report to read on!


A taster of the final part of my Malbec-tastic Cahors trilogy features Haute-Serre, La Caminade, Armandi
ère, La Capelle Cabanac, La Bérangeraie, Vino Valie, Clos Troteligotte and Les Bouysses, peppered with more wine travel tips including the 'Malbec Lounge' in pretty Cahors town itself...

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