Languedoc - Fitou: Domaines du Vent, Bertrand-Bergé, Lérys & Château de Nouvelles.

Nathalie Boyer, Domaine du Vent.

The Fitou region nudges against the Corbières hills at the southern edge of the Languedoc before you cross over into the Roussillon, and is split into two parts divided by a chunk of the Corbières appellation in what might have been the middle of it (viticultural history, village politics). In simple terms, the seaside bit lies around Fitou itself and just to the north; and the hillier rockier inland bit is centred on Mont Tauch and the villages of Paziols, Tuchan and spreading north to Villeneuve les Corbières.

New Zealand Pinot Noir Part 1: Central Otago, North Canterbury, Nelson, Wairarapa, Hawke's Bay.

New Zealand Winegrowers Inc - Mishas Vineyard, Central Otago.

This stunning shot of Misha's Vineyard in Central Otago reminds us this wine region in the south-of-centre of New Zealand's South Island is distinctly 'cool climate', to coin that overused term. The Pinot Noir variety has adapted well to the climate and landscape here; and local winemakers can confidently claim to be producing some really delicious and fine Pinots, even if, inevitably perhaps, these wines now represent some of NZ's most expensive.

Languedoc and Roussillon: Terroirs & Millésimes 2023

A series of wine tasting and touring reports from a recent trip to the Languedoc and Roussillon will be published on the site piece by piece over the coming months. In the meantime, I've already posted photos of favourite bottles, smiling winemakers, tasty food, pretty locations and historical sightseeing spots on Facebook.com/WineWriting.

Rioja: 10 to 20 year-old reds.

This selection of eight gracefully maturing reds in some ways epitomises what many people would consider 'old' cask-aged Rioja to be all about. Although, as seen in three previous posts (Rioja 5 to 10 year-old red wines, Rioja reds less than 5 years old, Rioja 15 white wines), with a new generation of winemakers challenging the narrow perception that barrel age equals quality, there are plenty of great wines to be enjoyed from younger red (and white) Rioja too. This snapshot spans vintages 2012 and 2011 to 2004, 2003 and one delicious wine exceeding twenty years of age, 2001 (a Rioja odyssey?).

New Zealand: 16 Chardonnays & Pinot Gris/Grigios.

New Zealand white wines kick off a new mini-series of postings on WineWriting.com, with further ramblings to follow on red wines - mostly about Pinot Noir and Syrah with some Cabernet Merlots thrown in - and a touch of bubbly. The source of all these tasty wines sampled and regurgitated here was a recent New Zealand Wine tasting in Dublin. Photo: New Zealand Winegrowers Inc, Elephant Hill (Chardonnay).

Rioja: 5 to 10 year-old red wines.

As promised, the Rioja quest on WineWriting.com has turned increasingly geeky with this selection of 16 smoothing reds aged for 'five to ten years' (in cask and bottle).

The focus is the 2014, 2015, 2016 and 2017 vintages: some of these wines are traditionally categorised as Reserva or Gran Reserva, while other winemakers featured here ignore these rules simply because equating a mandatory amount of barrel-ageing with quality is indeed a daft idea.

Rioja: reds less than 5 years old.

Part two of this WineWriting.com Rioja feature moves on to red wines - the first instalment highlighted 15 delicious white wines (all tasted in Dublin last month: click/tap to read more). As an appetising entrée, 15 varied red Riojas have been chosen here which are 'less than five years old', to coin a cunning theme that will be developed in two further posts ('5 to 10 years' and '10 to 20 years' old).

Rioja: 15 white wines.

The first of a few tasting reports gleaned from a right royal Rioja tasting in Dublin (by coincidence, Rioja resembles a word in Irish meaning majestic) focuses on white wines. Rioja Blanco was traditionally once as well known as the region's red wine, usually well-oaked in style, which over the years declined in fashion while reds became more and more in demand; but their white wines are definitely now making a welcome comeback.

Malta & Gozo: food, wine and beer.

Not surprisingly perhaps, given their history and proximity to Sicily and southern Italy, Italian cuisine is commonplace in the Maltese islands in all its forms and price ranges. We discovered the particularly good family-run restaurant ('for three decades') Il Galeone in Sliema, a short ferry-ride across the water from Valletta (35 Tigne Seafront: galeonerestaurant.com).

10 wines and a cider of the moment.

D'Arenberg The Hermit Crab Viognier Marsanne 2021 McLaren Vale, South Australia (14% abv): Asda £10 on offer, normally £13. Stylish and unusual full-bodied white, floral nutty and exotic with zesty yeast-lees and citrus tones; generously textured mouthfeel from a small portion of each variety being barrel fermented, otherwise not noticeable.