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Showing posts with label Muscat de Rivesaltes. Show all posts
Showing posts with label Muscat de Rivesaltes. Show all posts

27 November 2023

Roussillon: the north continued.

Overlooking a vineyard, Cases-de-Pène Agly Valley.

Continuing this year's series of tasting and touring articles on the Roussillon, this time we're heading back north to the Agly Valley to supplement a previous piece on the Maury area, as well as one focused on winemakers in central Roussillon (Les Aspres and either side) and one celebrating the region's rosé wines (compared to Languedoc). Meaning there'll be one more report picking favourites from the south (Collioure, Banyuls and neighbouring Côtes du Roussillon and Côtes Catalanes wines).

16 February 2011

Roussillon Dessert Trophy European final

And the winner is... Michelin-starred Formel B restaurant in Copenhagen, Denmark. The sweet-toothed taste-off took place last month in north Catalan "Vin Doux" capital Perpignan during their biennial "Rencontres Muscat" business convention. Each of the European winners in their own country had to battle it out again to see who would take the supreme trophy. Pâtissier Daniel Kruse and sommelier Jacob Christiansen at Formel B were deemed worthy champions for their verbose dessert "Citrus fruits in all their glory, a homage to the flavours of Roussillon," (pic.) which was served with a 2009 Muscat de Rivesaltes from leading Maury-based estate Domaine Pouderoux.
Funnily enough, Pouderoux's Muscat was also matched with the UK-winner's pud combo created by sommelier Andrea Briccarello and pastry chef Daniel Fancett at Galvin La Chapelle in London back in October: Lemon bavarois with citrus fruit salad and basil sorbet (yum sounding that one). The other runners up were:
Germany – pâtissier Holger Stehr and sommelier Martina Kraemer from Hotel Krone Assmannshausen in Rüdesheim.
Belgium – pâtissier Olivier Monbailliu and sommelier Charlotte Vanhaecke from La Tâche in Brugge.
The Netherlands – pâtissier Martijn Weststeijn and sommelier Leroy Pechler from De Zwethheul in Schipluiden.
Spain – head pâtissier Montse Estruch and sommelier Fernando Riquelme from El Cingle in Vaccarisses.
Oh, there was an intriguingly curious footnote in the press release: "Unfortunately France were (sic) forced to withdraw due to unforeseen circumstances." Hmm, tell me more... Maybe the French team's soufflé collapsed irredeemably?!


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