And the winner is... Michelin-starred Formel B restaurant in Copenhagen, Denmark. The sweet-toothed taste-off took place last month in north Catalan "Vin Doux" capital Perpignan during their biennial "Rencontres Muscat" business convention. Each of the European winners in their own country had to battle it out again to see who would take the supreme trophy. Pâtissier Daniel Kruse and sommelier Jacob Christiansen at Formel B were deemed worthy champions for their verbose dessert "Citrus fruits in all their glory, a homage to the flavours of Roussillon," (pic.) which was served with a 2009 Muscat de Rivesaltes from leading Maury-based estate Domaine Pouderoux.
Funnily enough, Pouderoux's Muscat was also matched with the UK-winner's pud combo created by sommelier Andrea Briccarello and pastry chef Daniel Fancett at Galvin La Chapelle in London back in October: Lemon bavarois with citrus fruit salad and basil sorbet (yum sounding that one). The other runners up were:
Germany – pâtissier Holger Stehr and sommelier Martina Kraemer from Hotel Krone Assmannshausen in Rüdesheim.
Belgium – pâtissier Olivier Monbailliu and sommelier Charlotte Vanhaecke from La Tâche in Brugge.
The Netherlands – pâtissier Martijn Weststeijn and sommelier Leroy Pechler from De Zwethheul in Schipluiden.
Spain – head pâtissier Montse Estruch and sommelier Fernando Riquelme from El Cingle in Vaccarisses.
Oh, there was an intriguingly curious footnote in the press release: "Unfortunately France were (sic) forced to withdraw due to unforeseen circumstances." Hmm, tell me more... Maybe the French team's soufflé collapsed irredeemably?!
More info @ vinsduroussillon.com
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