Richard Mark James' wine & travel blog
Buy my French wine e-magazine (click there - updated Sept 2016) on Amazon for £3.76/$4.99/€4.44/¥512/Ca$6.51/Au$6.62 (or £4 emailed as a PDF) including Languedoc, Cahors, Champagne, Chablis, Alsace. Other special supplements and guides: English wine guide £3.50, Cava guide £3, Slovenia & Croatia, Portugal, Argentina (follow links for more info and payment). Pay by card with PayPal: click here for more about card payments using PayPal, general 'terms & conditions', and your privacy.

15 August 2013

Sicily: Bosco Falconeria

This Sicilian estate winery's full title is Bosco Falconeria Azienda biologica Simeti Taylor (goes to their Facebook page, where I pinched the photo from), hence the "Simeti Taylor organic farm." Found near Partinico a good trek to the west of Palermo "in the hills overlooking the Gulf of Castellammare", farm is very much the right word; as you can see from the fresh mulberries below, they grow a variety of fruit, veg and nuts here as well as wine grapes, and have done organically for almost 25 years.


This old family property was resurrected in the 1970s as a holiday home initially, then brought back into production in the 80s by Antonio Simeti, an agricultural specialist, and his American wife Mary Taylor. The estate is now managed by Natalia Simeti and her husband Rami Salo, a Finnish Tai Chi Chuan instructor - that should come in handy for handling the stress at harvest time! They also run courses and seminars in this ancient Chinese body and mind art, by the way. And there's a market on the first Sunday of the month... this place sounds interesting, will have to go there some day... Anyway, here's what I said about three of their wines:

2011 Catarratto white - nutty with crisp appley notes, pretty fresh on the palate layered with nice nutty richness & intensity.
2011 Falco Peregrino white (Catarratto fermented on the skins, no added sulphur dioxide) - more exotic and perfumed, light bitter apricot character then softer finish, again refreshing acidity with good depth of fruit and more nutty flavours on the finish. Good stuff, unusual.
2011 Nero d'Avola red - it was a little 'baked' when I tried it (could have been open too long / too warm) with rather firm tannins. Not sure, would like to try it again sometime...
More info @ boscofalconeria.it

And more Sicilian and Italian wineries and wines HERE.

No comments:

Post a Comment