Roussillon: Domaine Arguti, St-Paul de Fenouillet

This is Ugo, Marie-Christine and daughter Angélique Arguti's promising little estate, yet another Bordeaux (Saint-Emilion to be precise) winemaker who realised the Roussillon is better! On a haphazard journey through the region in April 2004, they were so struck by the steep elevated (at 300 metres/1000 feet altitude) vine landscape around Saint-Paul, that they bought four hectares (10 acres) within a few hours. Or so the romantic story goes... These two 2006 wines presented at the Fenouillèdes wine show, held in April 2007 in Tautavel, were barrel samples.
2006 Grenache Gris, vin de pays - pretty toasty but creamy and spicy, nice juicy fruit and concentration, weighty yet fresh too. We'll see how it develops once in bottle. 87-89
2006 Côtes du Roussillon Villages (Grenache Carignan Syrah) - lovely intense aromas, black cherry fruit v rich ripe tannins; delicious already! 89-91

2009 update: gosh, two years have just whizzed by again! So, these three Argutis were tasted at the Fenouillèdes wine fair, April 2009:
2008 Le Grand A white (Grenache Gris) - lightly toasty coconut vs juicy lees notes, refreshing mineral mouthfeel vs fatter apricot fruit. 87
2007 Côtes du Roussillon Villages (Grenache/Syrah/Carignan) - quite coconut oaky at the moment although quite rich, spicy and structured too for an 07; tight and firm palate vs dark berry and liquorice fruit. 87-89
2008 CdRV (cask sample) - darker fruit profile, perhaps more concentrated with chunky framework, attractive fruit and style; liquorice and pepper vs solid and dry on the finish. 89+

And this wine in early September 2009 (a medal-winner in this year's St-Bacchus competition - click for full report and reviews of all the wines):
2006 Le Grand A Côtes du Roussillon Villages (Grenache Carignan Syrah 14.5%) - well-made polished style, powerful and peppery with maturing dark fruits vs coconut oak spice and textured tannins; drinking quite well with e.g. fillet steak although it's a bit too punchy and warm on its own. Leave it till winter. However, it does have attractive dry vs lush fruity texture vs savoury flavours; the next day, it was meatier with more savoury/leather notes vs that "sweet" dark fruit and the oak merging into it better; quite nice tannins with a bitter twist, although I still found the alcohol a touch dominant, definitely a big food wine. 89(+)

14 avenue du 16 août 1944, 66220 St-Paul de Fenouillet. Tel: 05 57 74 69 82 (in Bordeaux), mobile 06 80 18 36 22, domainearguti.fr.

Roussillon: Château Saint-Roch, Maury

This stunning estate and château were owned by Emma Florensa and Marc Bournazeau, who made a generally spotless range of vin de pays, Côtes du Roussillon and Maury wines. I say 'were' as the expansionist Domaine Lafage bought the property in late summer 2007, although things were still a bit up in the air while they finalise all the fine detail, I'm told. Nevertheless, Saint-Roch has to be on your Maury-area visiting list, found down a track off to the right before the village, where the road bends around and crosses the river. The domaine has now reduced to around 30 ha/75 acres and produces quite a broad gambit of styles including more commercial offerings, such as 'Pink' rosé, Sauvignon Blanc etc. in addition to the local 'classics', which I tasted in situ in April 2007.
2003 La Bastide blanc (mostly Grenache gris plus Macabeu) – quite subtle toasty notes with aniseed, spice and creamy overtones; honeyed v mineral flavours with soft rounded finish, good but drink now as it's freshness is disappearing. 85-87
2003 Chimères Côtes du Roussillon Villages (60% Grenache plus Carignan Syrah) – ripe and resiny with wild herbs, liquorice and black fruits; 'sweet' v maturing savoury palate with firm dry bite keeping it nicely alive. 88-90
2004 Kerbuccio Côtes du Roussillon Villages (Grenache Syrah Mourvèdre) – fragrant coconut oak aromas bolstered by nice berry and black olive notes, developing savoury edges v light chocolate texture; firm tight long finish needing time to fuse properly, although the oak is much better balanced than previously. €23 90-92
2004 Maury – attractive youthful spicy blackberry and dark chocolate flavours, quite firm at the moment with underlying sweetness and alcohol present. 89

Tasted February 2008:
2002 Chimères Côtes du Roussillon Villages (60% old-vine Grenache 10% old-vine Carignan 30% Syrah 13% abv) – mature prune fig and gravy notes underpinned by coco oak, attractive savoury leather v dried fruits on the palate, the tannins are rather dry and extracted but it has quite good length and style; coming back to it the next day, it's rather grippy and hard v remaining fruit. Good with Catalan sausage and mushroom risotto! On offer at Champion supermarket for €5.20 (stock clearance perhaps? Worth a go though at the price). 87-89

More St-Roch wines here, from the sixth Fenouillèdes Wine Fair, and here (2009 St-Bacchus awards) including 2007 Kerbuccio. Plus the latest medal winning vintage of that wine (2011) is HERE (World Grenache Competition 2013).

Château Saint-Roch, 66460 Maury. Tel: 04 68 29 07 20, www.chateau-saint-roch.fr, chateausaintroch@aol.com.

Roussillon: Domaine de Majas, Caudiès-de-Fenouillèdes

Agnès and Alain Carrère's 20 ha (50 acre) property nestles in the rugged countryside around the blink-and-miss-it village of Caudiès; the most far-flung north-western corner of Roussillon vineland, before crossing into green hills and sliced gorges of neighbouring Aude country. With certain vineyard parcels at 350 metres altitude (1000+ feet) the microclimate is cooler here, hence why they have to wait until the end of September to pick the best Syrah plots and haven't so far risked temperamental Mourvèdre. It also means drought (the soil's deep too) and vine heat-stress are less common, increasingly problematic for growers in the south of France. By the way, they have a few Alicante and Morrastel (=Graciano) vines in addition to the usual suspects.
The Carrère's make half appellation wines and half vin de pays from Cabernet, Chardy and Merlot (stifle that yawn please, the wines are pretty decent: see below), good cash-cows especially in big bag-in-box. They bought and refitted their old cellar in 1992, the year the domaine was established. "It's a lot of work for two people," Alain said philosophically, "in the long term we hope we'll earn a good living." UK stockists are Terroir Languedoc and Easy Wine / Wine of Course (north London).

Tasted 4th Sept 2006:
2005 Chardonnay cuvée Alexandra - nice gentle peachy fruit with fresh aromas, light acidity v elegant juicy mouth-feel. €5 80+
2005 Côtes du Roussillon rosé (Syrah Grenache) - appealing subdued aromatic red fruits, lighter and more refreshing than some. €4 83-85
2005 Merlot cuvée Lucie - attractive fragrant plum and light red pepper notes, meaty v 'sweet' v tangy finish. €3.90 85
2004 Cabernet - Merlot Clos la Grave - nice cassis and liquorice flavours, quite full in the mouth turning tighter and fresher on the finish, firm v fruity. €5 85-87
2005 Cabernet Sauvignon cuvée Gaëtan - upfront black cherry fruit, fairly tight and tangy on the palate though showing some richness v firm tannins; should round out a little in bottle. €5 87
2003 les Hauts de Majas Côtes du Roussillon (13%) - scented vanilla and coconut, quite full mouth-feel with riper black fruit profile, again tight and fresh finish (especially for 2003) with attractive texture; personally, just a bit too much oak to hit 90 points. €8 87-89

Tasted July 2007
2006 Côtes du Roussillon rosé (Syrah Grenache 12.5%) - attractive enough aromatic redcurrant and strawberry fruit, quite light and refreshing; keep it cold as it gets a bit boring when it warms up. Usually €3.50, Auchan did a bargain buy 6 for the price of 4 promo (= €2.50). 83

Tasted July 2009
2006 Côtes du Roussillon red - attractive uncomplicated style, quite soft and fruity with dark berry fruits, a bit of spice and minty touches; turning more savoury on its dry vs rounded finish. About €3 on promotion. 83-85

21 Rue de la Bartasse, 66220 Caudiès-de-Fenouillèdes. Tel: 04 68 59 94 41, mobile 06 21 61 38 74. domainedemajas.wixsite.com/domaine-de-majas

Languedoc: Vignerons du Mont Tauch, Fitou

The Mont Tauch

A serene daytrip back in late September 2006 (read on for 2009 and 2011 updates), taking in the wine villages of western Fitou country, set the scene ruggedly for discovering three wineries, one big (below) and two small (Dom. Bertrand-Bergé here & Domaine Lerys here)...
Just a few years off its 100th birthday, Vignerons du Mont Tauch is one of the most progressive co-operative cellars in southern France. It's grown bigger over the years combining 4 cellars & 250 growers in and around Tuchan, Paziols, Villeneuve and Durban, giving them 2000 hectares (nearly 5000 acres) to play with. And this year they formed a partnership with the united co-ops in Fitou itself and La Palme, near the coast. The massive stainless steel winery would look a little ugly set anywhere else but, jutting out underneath mighty Mount Tauch itself (picture above), it creates a pretty dramatic contrast.
The co-op has implemented a comprehensive vineyard management system that tracks each parcel, and the growers are helped at every stage to improve the quality of their grapes and environment. They're paid on a graded scale - and can be 'demoted' if necessary - that takes into account vine age, pruning, yields, disease, picking, ultimate wine type etc. So, for Les Douze (see below) I'm told you can actually trace the grapes to those 12 growers, who might not be the same ones every year. Les Quatre is sourced from four growers' (Robert, Christophe, Juliette and Jean-Régis) best plots in a high altitude vineyard near Paziols. 120 core growers (over ¾ of the vineyard area) have now taken the plunge into sustainable viticulture aiming to reduce chemical treatments "significantly": hopefully the others will too.


MT wines are widely available in the UK, Sweden, Belgium and Canada. Le Village du Sud (scroll down to 'OLN' article July 2006) fun range of vin de pays d'Oc varietals - click to see the cartoon pic of the label. The Merlot, Chardonnay and Rosé are available in the UK at Co-op stores for £3.99:
2005 Chardonnay - (a bit cold to taste) simple clean style, dry and crisp with light peach and citrus fruit; lacks a bit of character but it's OK.
2005 Rosé (Grenache) - zingy and dry with light red fruits, a bit stripped perhaps.
2005 Merlot - plum and currant notes showing a touch of Merlot character, fruity with dry tannins; a bit lean but OK.
2005 Syrah - nice peppery black cherry style, has more substance and grip. 82-84
2005 Mont Tauch Corbières (50-50 Carignan Grenache) - appealing berry and liquorice style, light fruit v a bit of grip. 82-84
2005 Mont Tauch Fitou (Carignan Grenache Syrah) - a bit richer and spicier with light tobacco tones, attractive firmness v fruit.83-85
2004 Les Douze Fitou (Carignan Grenache Syrah, 14%) - nice smoky ripe fruit, good weight v light tannins; subtle background oak and earthiness v 'sweetness'. 85-87
2004 Les Quatre Fitou (Carignan Grenache Syrah, 14.5%) - perfumed coconut oak but not overdone, good depth of fruit v power and grip, quite long. 87-89
2004 L'Exception Fitou (Syrah Grenache Carignan selected from Tuchan and Paziols) - aromatic liquorice and black fruits with light layer of chocolate oak, concentrated powerful and structured finish; better than when first launched (previously too oaky). 89-91

The 3V range - Vins Vents Vignerons (wine wind grape-growers: blustery climate rather than local eating habits) - consists of small batch high quality cuvées, so far only available in France in restaurants and wine shops; but I'd be surprised if they don't crop up in Britain or elsewhere sooner rather than later. Tasted Oct-Nov 06:

2004 Montmal Fitou (Syrah Carignan Grenache, 14%) - closed up and unrevealing at first, better with a bit of air: touch of oak turning black cherry then more savoury, quite elegant tight mouth-feel; underwhelming in a positive way, quite like it in the end. 87+
2001 Château de Montmal Fitou (Syrah Carignan Grenache, 14.5%) - 12 ha (30 acre) vineyard in Villeneuve: rich and smoky with savoury leather notes, powerful and structured v maturing fruit, complex and well-integrated on the finish. Yum. 90-93
See link at the bottom to latest vintage, 2009.
2004 L'Esprit de Montmal Fitou (Syrah Carignan Grenache, 13.5%) - lightly volatile complex aromas, ripe and smoky v herbal and white pepper, moving to blackcurrant black cherry and fig on the palate; elegant concentration and weight with firm long finish, fresh acidity even v power and alcohol. Gets better with aeration. 88-90
2005 Merlot-Carignan vin de pays de la Vallée du Paradis (13%) - nice aromatic inky yet juicy red and black berry fruit with smoky liquorice backdrop; lush v tarter side, fruity and soft v dry bite and length. 87-89
2005 La Coucante Corbières white (Grenache blanc Muscat, 13%) - subtle oats and coconut on the nose lead to enough floral fresh fruit with aniseed bite, crisp and dry v a bit of weight. Try with salmon in a dill sauce. 85-87
2005 Domaine de Coucante Corbières red (Carignan GrenacheSyrah, 13.5%) - attractive more modern style with juicy black fruit and light oak, turns more rustic and chunky yet with relatively soft tannins. 87

Tasted July 2007:

MT Muscat de Rivesaltes - classic Vin Doux Naturel style with aromatic grape, citrus peel and pear-drop notes; quite full and sweet v fresher punchier finish. £5 in the UK. 87


Mont Tauch update summer 2009
The village's annual Fête du Vin bash on 17th-19th July provided a lively platform (I think the entire village was out on Saturday night for the big dinner and watching the live band afterwards) to check out the co-op's swanky new visitor centre and wine shop, as well as catch on new wines and vintages...
2008 Les Garrigues Grenache blanc vin de pays (13%) - honeyed & oily vs floral, mineral and "stony" aromas/flavours; juicy and refreshing with aniseed notes, turns fatter with very light wood (?) spice and yeast-lees edges. €5.50 £6.99 (same price for all four of these varietals I think). 85
2008 Grenache noir (13.5%) - nice creamy vs spicy black cherry and liquorice with cassis and blueberry undertones; crunchy vs richer mouthfeel, fruity finish with lightly bitter twist. 85+
2008 Carignan - attractive fruity wild berry nose with spicy notes and a touch more vanilla; a tad tart on the palate although has appealing freshness too, then creamier on the finish. Quite good, perhaps less charming than above (maybe why there's more oak?) although has fair length and it was over-chilled anyway, as they all were at first. 85
2008 Marselan (13.5%) - riper jammier fruit with spicy dark backdrop and light vanilla wood; enticingly full-bodied, rounded and "sweet" vs dry bite and lively finish. 87+
2006 Fitou "Les Trois" (14%) - maturing savoury aromas with peppery vs dried fruits; nice bit of grip and integrated blob of oak vs rounded maturing resiny fruit flavours/textures. 87+
2007 Fitou "Les 12" (Carignan, Grenache, Syrah 14%) - big fruit and pepper on the nose, juicy attractive palate although ends up a little disappointing despite its nice dry vs "sweet" finish. Tried again the next day: perhaps richer and gutsier with appealing pure "sweet" liquorice & black cherry fruit; a touch of background oak, grip and power to finish. Majestic £6.99. 85-87
Muscat de Rivesaltes (15.5%) - classic piercing grapey honeysuckle Muscat and orange peel notes; sweet and tasty vs quite well-balanced and refreshing. £6.29 half-bottle Morrison's.85
2004 Fitou "Tuchan" (Carignan, Grenache, Syrah 14%) - developing smoky tobacco notes with dried red & black fruits and a touch of spice; mature savoury palate with very light dusting of oak and dry texture, nice subtle warm finish. Drink now. 87(+)
2006 Fitou "Villeneuve" (Carignan, Grenache, Syrah, LladonerPelut 14%) - nice fresh berry and cherry fruit; attractive mouthful with fruity minty finish, although lacks a bit of depth and real character. 85+
2006 Corbières "Durban" (Carignan, Grenache, Syrah,Mourvèdre 13.5%) - a bit too vanilla coconut oaky although it does have quite appealing & vibrant fruit and "sweet" vs dry texture. 85
2008 Corbières white - fresh and clean showing a bit of character and floral honeyed juicy fruit. 83+
2008 Corbières rosé - lightly creamy red fruity style with crisp vs oily finish. 83+
2008 Chardonnay Le Dog de Charlotte vin de pays d'Oc (13%) - aromatic and a touch peachy and exotic with gummy citrus palate and clean attractive finish. 80+
2008 Le Village du Sud Chardonnay (12.5%) - a touch more yeast-lees notes and butter, moving on to fresh crisp bite vs a touch of weight. The Co-Op £4.49. 80-83
2008 Le Village du Sud rosé (Grenache) - juicy boiled sweet nose with crunchy red fruits underneath; attractive enough fruity vs crisp style. The Co-Op £4.49. 80+
2008 Merlot Le Dog de Jean Marc (13%) - herbal plummy and spicy, turning firmer in the mouth with fresh bite; not bad style.80+
2008 Le Village du Sud Merlot (13%) - plummier still with a hint of soy sauce, turning to cassis with a tad of liquorice; juicier and lusher than above. The Co-Op £4.49 83-85
2007 Growers' Reserve Fitou - gets better with aeration showing creamy cassis and liquorice with wild herb undertones; a bit confected, jammy and simple although has quite nice dry texture vs crunchy fruit on the finish. Tesco £5.99. 83
2007 MT Corbières (Carignan, Grenache 13.5%) - similar style but a bit richer and more concentrated, dark fruity vs herby underneath; quite nice style and texture. 83-85
2007 MT Fitou (Carignan, Grenache, Syrah 13.5%) - more peppery on the nose plus nice liquorice, more interesting and gutsier than it used to be. Asda/Booths £5.99. 85
2006 Fitou "Les 4" (Carignan, Grenache, Syrah 14%) - up-front vanilla and coconut oak but also has nice ripe & resiny wild fruits vs herbs; attractive grip, coating and weight with concentrated spicy punchy finish, well-handled oak in the end. Waitrose £8.99. 89(+)
2006 Fitou "L'Exception" (Syrah Grenache Carignan 14%) - that dusty spicy oak is quite strong on the nose at first; however, this has lovely depth of dark fruit vs a touch of cedar on the finish, but it's concentrated enough to soak up that wood combined with maturing tobacco notes, nice grip and bite. Needs 1 or 2 years to mellow. Majestic £10.99. 88-90?


2011 update: click here for a tasty note on MT's latest single-vineyard Fitou available at M&S (on-line): 2009 Château de Montmal...
Or HERE for my Fitou report 2012 featuring their latest vintages...


2 Rue de la Coopérative, 11350 Tuchan. Tel: 04 68 45 44 73, caveau@mont-tauch.com, www.mont-tauch.com.

Châteauneuf-du-Pape: Ogier & Clos de l'Oratoire

Ogier has been part of the quietly mammoth Languedoc-based JeanJean Group since 1994 and bought the famous Clos de l'Oratoire estate in 2000. However, the family behind Ogier, currently headed up by Jean-Pierre  Durand, has deep roots in Châteauneuf (founded in 1859) and further afield in the Rhône valley: their Caves des Papes, Oratorio and Notre Dame de Cousignac (goes to feature on the southern Ardeche: scroll down to Côtes du Vivarais) ranges also include wines from the northern Rhône (e.g. Crozes-Hermitage) as well as other vineyards in the south (e.g. Gigondas). The company exports about two-thirds of their wines with both the UK (Mistral Wines is their main distributor with a good presence in restaurants too) and USA (Canon Wines, San Francisco) being important markets for them, so it should be easy enough to track down a bottle or two.

Ogier is also a major sponsor of Les Chorégies, the annual series of serious opera held during the Avignon festival at the spectacular Roman amphitheatre in Orange; hence the special cuvée they make for it from Clos de l'Oratoire (see below). They've also given their premises and cellars in Châteauneuf itself a major overhaul incorporating an impressive wine tourism complex, which is even open until 6.30pm on Saturdays, pretty radical in France! There's a cute little garden where you'll find four of the main vine varieties planted in four different plots/types of soil. The omnipresent, Hollywood-studio-style castle turrets look ever-so-slightly tacky but distinctive for sure, reminding you where you are after all! Inside the chapel-like tasting room & shop, there are samples of different soils/stones on display alongside a wine from each of these sites, which you can taste informally or during one of the tutored tastings they organise.
Their new barrel cellar (stifle that yawn) adjoining the shop and old cellar is now split into cask-size capacity. Hence the 300 litre barrels you run into first (mix of French, American and Russian oak, by the way, for those interested in techno-geeky facts) used for "our new 'international' Côtes du Rhône wines," as head winemaker Didier Couturie explained, then the 600 litre casks next door for "top of the range wines," which have a longer life span here. And yet another doorway takes you through to the huge old tuns "used constantly for storing and blending." There's actually a well embedded innocently in the winery floor filled from a natural spring that runs underground here, which is handy as "there's not a lot of water in Châteauneuf-du-Pape and it also helps increase humidity levels in the cellar," I was informed, which improves the storage and ageing environment (i.e. not too dry).
Finally, a couple of restaurants worth mentioning gleaned from this trip in July 2009: firstly, Le Verger des Papes perched up the hill from the village next to the remains of the "Château des Pape" (obviously not looking so "new" nowadays, ho ho), where we had a very pleasant lunch out on the patio under the shade of olive trees (reasonable menus for €19 and €29: www.vergerdespapes.com, 04 90 83 50 40). And the swanky famous (and very expensive: about €100 for dinner) hotel & restaurant La Mirande in central Avignon (www.la-mirande.fr, 04 90 14 20 20), which also has a cookery school called Le Marmiton held in a spacious, pots-and-pans-filled, slightly underground kitchen. In both senses of the word: we had a nose around and came across a lively crowd, who'd cooked their own dinner including Jean-Paul Gaultier merrily noshing away and Paul Belmondo (son of...).

Anyway, over to those wines:
2008 Clos de l'Oratoire white Châteauneuf-du-Pape (Grenache blanc, Clairette, Roussanne & Bourboulenc 13.5%) - oily "mineral" tones with floral, spicy and honeyed fruit; nice weight with juicy texture and a touch of yeast-lees bite, surprisingly fresh and gummy with juicy pear notes too then full and rounded finish. Gets more interesting after being open for a bit with distinctive aniseed flavours as well, well-handled blend and stylish. Winemaking: all varieties fermented in stainless steel and left for three months on the lees except the Roussanne, which was barrel-fermented (300 litre size) and stirred for three months too. 87-89
2006 Clos de l'Oratoire red Châteauneuf-du-Pape (Grenache, Syrah, Cinsault, Mourvèdre & Counoise 14.5%) - delicious Grenache nose with liquorice, very ripe dark cherries and cinnamon spices; quite firm at first but not too, pretty powerful underpinned by attractive concentrated "sweet" fruit, rich aromatic finish vs a bitter twist adding a little bite. Gets softer and quite approachable now with a little air vs underlying structure and elegance too. 89+
2007 Clos Oratoire red - much more closed up and less fruity to start with (although it was over-chilled), spicy with more obvious alcohol and tight framework; opened up (and warmed up) over lunch revealing lovely dark cherry and liquorice fruit and lush lively mouthfeel, nice concentrated chunky style showing solid dry texture, closes up on the big finish. Promising although again actually quite attractive now after some aeration. 90+
2005 Clos Oratoire red - smokier with more tobacco, leather and savoury notes vs rich dried cherry and liquorice; lush vs spicy with nice balanced grip, again powerful but it holds it well thanks to its underlying concentrated "sweet & savoury" fruit. Very enjoyable now but it has a longer life ahead of it (5+ years). 92+
2007 Les Chorégies CNdP (2/3 Grenache + Syrah) - a tad closed up and 'reductive' at first, turning creamier with liquorice vs cassis notes; vibrant and punchy with quite tight tannins adding firm texture vs "sweet" peppery and meaty undertones. A touch awkward at the moment but should be good in 2 to 3 years time. 88+
2005 Les Chorégies CNdP (mostly Grenache + Syrah & Mourvèdre) - "sweeter" with more tobacco and savoury notes and spicy earthy edges; lush and concentrated vs firm palate, good balance though with fairly thick tannins and big mouthfeel supported by lovely fruit. 90+
More info @ www.ogier.fr.

Roussillon: Vins Pujol - Domaine La Rourède, Fourques

Vins Pujol - Domaine La Rourède
Certified for organic viticulture in 2000 to "protect the countryside and honour the true character of our terroir," Josiane and Jean Luc Pujol practise their way of life on 65 ha (160 acres) around the village of Fourques, south of Thuir and west of Argeles. They're planting more Syrah and Mourvèdre while maintaining the old vine Grenache and Carignan, and also plan to produce organic vinegar and grape juice. Wines tasted in Jan 2006.
2003 Côtes du Roussillon tradition (Grenache, Carignan, Syrah & Carignan) - attractive ripe smoky leather and spice nose, quite rich and concentrated, displaying maturing fruit with earthy blackcurrant and mint notes on a soft long finish. €4 87
2003 Cuvée La Montadella (Carignan & Mourvèdre) - leaner style needing time to open up and express itself, this has a touch of background oak on a quite austere palate with firm grip and powerful finish. €9.20 89+
2005 Muscat de Noel - lovely pure grape and citrus fruit, long and fresh in the mouth balancing out the sweetness. €8 87
2002 Rivesaltes Ambré - complex amontillado-like nose of coffee and pecan nuts, soft and sweet palate showing good balance and bite. €7 89
2002 Rivesaltes Grenat - more toffee and date than above with plenty of ripe blackberry and spice, dry grip of tannins v sweetness on the finish. €8 88

Bought this bottle in a supermarket in July 2009:
2006 Côtes du Roussillon (13%) - nice in an old-fashioned, rustic, leathery and slightly volatile way; nevertheless, it's quite lush with rounded tannins and peppery vs savoury finish. About €4. 85

3 rue de la Rourède, 66300 Fourques. Tel: 04 68 38 84 44, fax 04 68 38 88 86; vins.pujol@wanadoo.fr.

Collioure: 2008 whites & rosés

From collioure.com

As well as being a famous (for instance, brightly coloured masterpieces and extinct anchovies), twee and touristy seaside town on the south-east Roussillon coast, not far from the barely visible line marking Catalunya Sud; the evocative name of Collioure is also an appellation for red, white and rosé wines. It covers the same terrain as vineyards used to source grapes for those perhaps better-known Vins Doux Naturels, sweet fortified aged reds (mostly) labelled as Banyuls, stretching dramatically behind and between Collioure, Port-Vendres, Banyuls-sur-mer and Cerbère.

Collioure has arguably gained a pretty good reputation now for its Med red wines (based on Grenache, Syrah, Mourvèdre), at least for those lucky enough to have discovered any of the very good ones; but also deserves to find a wider wine-enthusiast audience (especially as they can be just as dear as the reds) for its sometimes very characterful whites and rosés. Here are half-a-dozen 2008 vintage wines I discovered at Les Musaïques des Collioure wine and food festival in mid-June 2009, which make enticing autumn drinking.

White

2008 Domaine Manya-Puig (Grenache blanc Marsanne Roussanne) - aromatic, floral and lightly exotic fruit vs zingy, elegant and tight mouth-feel; zesty orange peel notes vs a touch of appealing weight and roundness. €8.50 87

2008 Domaine La Tour Vieille Les Canadells (mostly Grenache blanc, Grenache gris and Vermentino plus Macabeu, Marsanne 14%) - floral nutty nose with a touch of background oak and lightly exotic fruit; juicy apricot-tinged palate with quite weighty and rounded mouthfeel, powerful nutty finish and well-handled oak texture. €13 87-89

Click here for a full profile & tasting notes on La Tour Vieille including a delicious rosé plus all their reds and VDNs.

2008 Domaine Piétri-Géraud (Grenache blanc Grenache gris Vermentino) - shows a touch of vanilla on the nose but this is zesty and fresh too, rounded and toasty but not too much with good balance in the end. Approx £/$/12 85-87

Click here for full profile & tasting notes on Piétri-Géraud.

Other white Collioure tips: Mas Blanc, Coume del Mas, La Rectorie. More on these estates here.

Rosé

2008 Domaine St. Sébastien - nice creamy vs lively red fruit style, oily textured and weighty vs zesty and crisp with light bitter twist. €8 87

2008 La Rectorie - big juicy vs tight and zingy mouthful, perfumed rose petal and red fruits on its quite serious finish. €15! 87-89

See Winery A-Z for full profile on La Rectorie.

2008 Domaine Casa Blanca - attractive oily and red fruity textured style, ripe sweet fruit vs crisp and lively on the finish. 87-89

Other tasty Collioure rosés: Clos Paulilles, Domaine Berta-Maillol. See Winery A-Z for more info.

Domaine Mas Mouriès, Languedoc/Sommières

First, a touch of geography to set the scene for this, at the time, newly explored ground in my swelling Languedoc winery series. The pleasant village of Sommières forms the heart of one of those recently created sub-zones in the far (north)eastern corner of the "old" Coteaux du Languedoc appellation (the "Coteaux" bit is supposedly going to be dropped although still widely used...), lying roughly inbetween Montpellier and Alès and to the west of Nîmes. You're probably more familiar with the latter city, being a popular tourist destination standing at the crossroads between Languedoc and Provence. The Costières de Nîmes wine appellation spreads out across a quite broad area south of Nîmes and, although technically in the Languedoc region, growers here have always aligned themselves wine-wise more closely to producers in the Rhone Valley (that famous river does indeed flow past not too far from here on its way into the Med). "Confused? You will be..." Anyway, all that really matters is that there are several very good producers in this elongated area, who appear to have enough in common for me to shove them together under "Languedoc 6: just when you thought it was over..."

Domaine Mas Mouriès
Solange and Eric Bouet are the affable couple behind off-the-beaten-track Mas Mouriès (see picture above), made up of a few pretty old farmhouse buildings surrounded by about 30 hectares (75 acres) of vineyards lying on gentle hills just outside the miniature village of Vic le Fesq. As well as making arguably one of the Languedoc's best red wines fit for ageing (Les Myrthes, see my notes below), they're also trying to preserve the estate's diverse natural environment of green trees and wild flowers, herbs and brambles by farming organically. I called in on Eric in June 2009, had a pleasant stroll around the vineyard and tasted the following wines (and re-tasted some of them in July 09):2008 Coteaux du Languedoc rosé (Cinsault Grenache Syrah 13%) - aromatic floral red cherry notes, fresh and crisp vs lightly creamy mouthfeel with simple tasty redcurrant finish. €5 80-85
2007 Vin de Pays white (Grenache blanc Ugni blanc Sauvignon blanc) - gummy and mineral vs quite rich and oily, attractive texture and weight balancing its underlying freshness vs exotic "fat" characters. Very nice white and great value at €6. 87-89
2003 Vin de Pays white (13.5%) - developed, rounded, nutty and oily vs dried apricot notes; quite a kick to it and full-bodied mouthful, interesting old white style although beginning to fade a bit.2007 "M" Coteaux du Languedoc (Syrah Grenache Cinsault) - lovely perfumed dark cherries and ripe blueberries / cassis, turning more liquorice with light smoky wild herb tones; lively and tasty with a tad of fresh bite, supple vs dry tannins and a bit of weight; aromatic crunchy juicy vs "sweet" fruit, turning more savoury and spicy on the finish. €7 87-89
2004 Les Myrthes Coteaux du Languedoc (two-thirds Syrah plus Grenache) - smoky forest floor and leather maturing notes, complex turning more "tar" like vs wild herbs vs subtle sweet oak; fine dry tannins, a bit of power but very well balanced with cassis vs liquorice vs savoury fruit and lovely coating and texture, elegant stylish finish. Drinking now although will keep for another 5 years easily with its impeccable balance of fruit, oak, tannins and alcohol. €15 92-94
2003 Les Myrthes - actually a bit closed up to start with light cedar vs ripe cassis on the nose; much chunkier with bigger tannins and maturing leather notes, surprisingly tight and closed on the finish with grip and concentration. In the end, it's a tad unbalanced towards alcohol and tannins but still has very seductive savoury fruit finish. €15 89-91
2001 Les Myrthes - maturing leather, liquorice and dried fruits/herbs with rich cassis vs savoury undertones, delicious and complex; sumptuous dark tasty and lush vs elegant and quite mature, attractive texture still with a hint of fine dry tannins; there's still life in it yet. €20 92-94
2000 Amarante (precursor to above) - tobacco/leather and mature unpasteurised cheese (!), dried cassis and wild herbs vs liquorice and "tar"; sweet & savoury style with fine balance, again well developed with less structured, more melted-in tannins but still delicious maturing minty vs liquorice fruit and lovely length. 92-94
Aster (2007 sweet white "vin de table", 14.5% and 104 gr/litre residual sugar) - intriguing floral wild honey nose plus super ripe apricots and marmalade, rich oily and spicy fruit with "mushroom" botrytis notes; good balance with refreshing acidity, rhubarb jam vs waxy and spicy texture, quite subtle despite its sweetness; attractive odd-ball kind-of Sauternes/Montbazillac style with a bit less acidity.

Mas Mouriès, 30260 Vic Le Fesq. Tel/fax: 04 66 77 87 13, bouet.eric@wanadoo.fr, www.mas-mouries.com.

Languedoc: Domaine Pastouret, Costières de Nîmes

Domaine Pastouret

Jeanne and Michel Pastouret have been working to organic standards since 1980, so you certainly can't say they've jumped on the "bio" (as the French call it) bandwagon! After taking that initial step, they became fully certified organic in 1993 following a period of "remodelling the estate," as Michel explained to me, with the "first new wines" released in 2000. Their 30 hectares (75 acres) of vineyard lie on gently south-facing slopes along the Nîmes "Costières" itself. I first came across one their reds as a tasting judge at the 2006 Signature Bio organic wine competition and finally had the chance to visit them in June 2009 while in the area. 


These are the latest vintages available, all reasonably priced between €5 and €6.50:
2008 Costières de Nîmes rosé (50/50 Syrah/Grenache) - nice elegant Provence vs Languedoc style with attractive light fruit vs crisp, lively and mouth-watering finish. 85-87
2008 Costières de Nîmes white (Clairette "de Bellegarde"/Grenache blanc) - aromatic and mineral to start, turning more exotic and gummy; attractive gentle fruit and crisp dry bite showing good length and mouth-watering finish again. 87
2008 Costières de Nîmes red (Syrah/Grenache) - lovely spicy black cherry fruit, perfumed and upfront; juicy mouthfeel and more concentrated than expected vs dry yet rounded tannins, nice and ripe vs a bit of bite with good balance of juicy spicy flavours and firmer texture. 87
2007 Cuvée Spéciale Costières de Nîmes (Syrah/Grenache remaining after the rosé is "bled" off with malolactic fermentation in barriques) - again shows enticing fruit although more powerful and full-bodied with bigger structure and grip; quite concentrated and chunky vs background fruit and very light cedar / chocolate notes. Needs a year to open up fully. 89+


Route de Jonquières, 30127 Bellegarde. Tel: 04 66 01 62 29, contact@domaine-pastouret.com, www.domaine-pastouret.com.

Roussillon: Château Mossé, Sainte-Colombe de la Commanderie

Jacques Mossé has trimmed his picturesque estate to around 50 ha (125 acres) having ripped up "the less good parcels," and sells off any extra wine "not considered appellation standard." The distinctive red-clay vineyards climb gently up behind the twee village of Ste-Colombe, neighbouring Thuir, and downhill towards Terrats. Jacques makes good traditional Roussillon styles, including complex aged 'vins doux naturels' (sweet fortified wines), and more 'contemporary' barrique influenced reds.

The first three wines here were tasted in his cellar on 31/1/06; there are more filed under "wines of the moment" (Mossé dry Muscat and rosé) and below. These wines are easy to find in local restaurants and wine shops, although he doesn't export that much.

2003 Côtes du Roussillon tradition (Syrah, Grenache & Carignan) - nice maturing nose, sweet and perfumed; the palate's still firmly textured, rounded out by quite concentrated fruit. €5 85+

2003 Temporis (80% Syrah aged in barriques) - spicy coconut oak aromas set the scene for lightly choco texture, good depth of fruit too; more supple than the tradition yet still structured and long. 87-89

2003 Le Carignan - appealing rustic ripe cherry aromas, lovely depth of 'sweet' fruit then firmer and more powerful on the finish. 90+ 

Tasted July 2006:

2005 Le Rosé, Côtes du Roussillon (13%) - nice chunky oily textured style, less perfumed than some but more serious on the palate; drink this with an anchovy salad. €5 85-87

Tasted summer 2007:

2006 Le Rosé, Côtes du Roussillon (13%) - similar to the 05 but a little tighter fresher and more refined even. Still a foodie rosé though. 87

Tasted June 2009 over dinner at Can Marty restaurant, Thuir:

2007 Le Rosé - still drinking well with nice ripe red fruits and oily texture v bit of weight and freshness. Pretty good with duck and steak even. 87

2008 Le Rosé...

Domaine Mossé, 66300 Sainte-Colombe de la Commanderie. Tel: Tel 04 68 53 08 89, fax 04 68 53 35 13; chateau.mosse@worldonline.fr, www.chateau-mosse.com.

Undiscovered Spain: Castilla y León

"The vast evocative Castilla & León region, which lies roughly between Madrid and the north coast stretching almost from Rioja across to Galicia and Portugal, isn't exactly "undiscovered," for Spanish wine lovers at least. Hip Ribera del Duero needs little introduction and other areas such as Toro (for reds) and Rueda (for whites), which are found to the east, south and west of Valladolid, appear to have gained some ground in the recognition stakes in the UK and US. But on this winery tour..."

CLICK HERE for the full works (at the bottom of this long Spanish archive page)...

"Saucy winery fresco @ Zamoranas"
by Brett Jones

Roussillon: Domaine du Mas Blanc, Banyuls-sur-mer

Latest HERE featuring their 2000 Vieilles Vignes Banyuls tasted with fine chocolate (December 2013)...

Jean-Michel Parcé puts together quite a diverse range of traditional reds (mostly Collioure) and Vins Doux Naturels, sourced from different plots lying in first-rate sites around the Banyuls-sur-Mer area, which usually age well - he doesn’t tend to release them until he thinks they're ready. Jean-Michel, whose winery and cellars are located right in the town centre, has been at the helm of Mas Blanc for over 30 years continuing the pioneering work done by Doctors Gaston (grandfather) and André (father) Parcé. So, a few generations of Doctors (Who?) then, for those of you who don't know them and get the tangential "joke" ((w)ho (w)ho).
On the Banyuls VDN front, he makes just about every style imaginable (and a couple more besides), which makes Mas Blanc a good place to learn something about these distinctive wines. For example, his ‘Rimage’ La Coume, built from rather old Grenache, is intensely "sweet and sour"; and Colheita-style ‘Excellence’ impressive, quirky and complex. As for Collioure reds, Clos du Moulin (the name of the vineyard, pic. above) is made from about 80% Mourvèdre supplemented by Counoise and is something of a solid meaty forte; and his half-Syrah Cosprons (again, a single vineyard site) is rich, smoky and savoury. Jean-Michel has also started producing more whites (e.g. the promising ‘Signature’ below) and rosés, as well as a few balsamic-style Banyuls vinegars (see website at bottom for details).

Spring 2009:
2008 Signature white Collioure (Grenache blanc Marsanne Roussanne & Tourbat) - exotic fruit and banana notes lead on to zesty citrus vs a touch of yeast-lees creaminess, finishing with nice fresh mineral length. €12.50 87-89
2006 La Llose red Collioure - already turning smoky and savoury with minty herbal undertones and nice cassis fruit too; tangy vs soft mouthfeel with subtle concentration, attractively lively and firm vs easy and supple on the finish. €9 87
2004 Cosprons Levants red Collioure - smoky leather touches although still a bit closed up surprisingly; maturing ripe resiny fruit vs hints of wild herbs on the palate, enticingly elegant savoury and tasty finish. €18.50 89+
2004 Clos du Moulin Collioure (mostly Mourvèdre) - meaty black olive aromas with dried fruits too; attractive elegant palate showing a lush savoury side vs firm but accessible tannins, dry yet quite fine finish. €23 89+
2005 Les Junquets Collioure (mostly Syrah) - very cassis nose although perhaps a tad reduced; cleaner palate, pretty solid at this stage with 'sweet' vs herbal fruit, tight closed up style but give it 1 to 2 years. €28 90
2006 Rimage Banyuls - oxidising meaty edges vs nice intense sweet raspberry vs dry grip all lending good balance. Still young. €21 87+
2004 Collita Banyuls - more liquoricey with dried / cooked fruits, spicy too vs firm textured, lush and sweet vs meaty leather tones. €15 88+
Cuvée du Docteur Banyuls - more oxidised with toffee and sweet nuts; oily texture vs dry grip, nice traditional style with a warming Christmas pudding finish. Just what the, erm, Doctor ordered (groan). €13 89+
1998 Vieilles Vignes Banyuls - maturing "cheesy" aromas, intricate and savoury; rich toffee vs again that dry texture, nutty and long. Yum, all comes together nicely. €30 92+
2000 Excellence Banyuls "Colheita style" - unusual nose showing toffee, banana, caramel and baked Brazil nuts with an interesting "herbal" backdrop; sweet vs structured and punchy mouthfeel with delicious "sweet & savoury" mix, dry grip vs liqueur-like flavours. Wow. €35 92-94
Hors d'Age Sostrera Banyuls ("solera" style) - really oxidised and sweet, very complex and Madeira like although more raspberry syrup; again firm palate yet minty or something too, fine mature wild cheese notes then structured and still lively finish. A one-off. €45 92+
This "bin-end" was found in a LeClerc store (north Perpignan), early summer 2009 (I assume as it was only €5 and bottled with a screwcap, so I doubt originally destined for French supermarkets):
2005 Les Piloums Collioure rouge (13.5%) - attractive mature supple style with dried, smoky, savoury fruit; lacks a bit of substance and class but quite a bargain though. 85


And this is what I said back in September 2005:
2003 Banyuls blanc (Grenache Blanc Malvoisie Muscat d'Alexandrie 16.5%) - Unusual bromide nose leads to minerally palate, finishing more Muscaty and aromatic; good balance of alcohol and residual sugar. 85
2001 Banyuls Rimage, la Coume (Grenache Noir 17.5%) - Fairly oxidised nose (intentionally) showing lovely spicy 'garrigue' fruit with perfumed wild flowers, attractive grip of tannins v sweetness with good bite and length. €38 92-94
2001 Clos du Moulin, Collioure (80% Mourvèdre + Counoise) - Lovely ripe smoky complex nose with sweet berry, liquorice, mushroom and lavender; soft v structured mouthfeel, dry texture with bite of tannin and acidity layered with rich wild raspberry fruit, subtle elegant length and concentration. 90-92
2003 Mosaique, Collioure - More up-front and straightforward than the Clos Moulin, ripe blackberry fruit then quite structured closing up a little on the finish; again shows richness v elegance v firmness. €15 87+


9 Avenue Général de Gaulle, 66650 Banyuls-sur-Mer. Tel: 04 68 88 32 12, www.domainedumasblanc.com.

Roussillon: Domaine Berta-Maillol, Banyuls-sur-mer

Domaine Berta-Maillol

This "perhaps 400 year-old estate" is found a few kilometres inland from Banyuls-sur-Mer town centre (where they also have a shop), not far from the Maillol museum (well-known 20th Century artist who is a relative) and the riot of a 'road' that eventually climbs over the Col de Banyuls into Spain. The Berta-Maillol family loves to chat enthusiastically about the region's wines - how they're made, history, what to eat with them - while tasting with you in their old cellar. In fact, there are some lovely recipe ideas on their website (see below). Banyuls Vin Doux Naturel is obviously their pride and joy - the appellation stretches across the sheer rugged slopes behind and between the seaside towns of Collioure, Port-Vendres, Banyuls-sur-Mer and Cerbère - and these fortified, Port-style red wines slowly improve as they mature...

2004 Collioure Arrels (mostly Grenache plus Mourvèdre Carignan Syrah) - perfumed blackcurrant and cherry with lavender notes, quite tangy yet attractive fruit to finish. 85
2004 Collioure Barral - grippier and a little spicier with background oak v chunky fruit; odd sort of glue smell to start but has a better finish. 83-85
2005 Banyuls blanc (Grenache blanc & gris plus Muscat) - nice aromatic style, sweet honey and flowers v fresh zingy finish; somewhat youthful showing promise. 87
2004 Banyuls (Grenache) - appealing black cherry, prune and leather notes; not very sweet with lively alcohol and light tannins on its good length. 87-89
2003 Banyuls - more oxidised and sweeter, delicious liquorice and prune fruit followed by nice bite. 87
2001 Banyuls - meatier with stronger leather tones, lovely rich liquorice flavours within its complex developing fruit; long and well integrated tannins/alcohol, a bit drier than the 03. 90+
Banyuls Hors d'Age (solera method: average age 5 to 8 years with a tiny proportion much older) - intricate savoury v toffee aromas, rounded and tasty palate with roast beef and prune notes; very long finish, a real treat. 92-94

Updated spring/summer 2009: affable brothers Jean-Louis and Michel Berta-Maillol have made some changes in winemaking techniques and style, which show through nicely in their richer fruitier 2007 and 2008 Collioure reds; as well as new dry white wines and a chunky rosé. And a new blog too: http://bertamaillol.zeblog.com. All the 2008s I tasted were unfinished tank or cask samples:
2008 Collioure blanc (Grenache blanc & gris) - exotic and "fat" with attractive apricot and quince aromas/flavours mingling with hints of pine essence; quite rich vs zesty with a tangier side vs creamy yeast-lees notes, dry mineral bite with fresh acidity vs rounded and weighty. 87+
2008 Muscat sec (Alexandria) - lively perfumed orange peel zest vs grapey "Muscaty" notes; zippy and gummy palate with a dry twist. 85-87
2008 Collioure rosé (Grenache Syrah) - lively red fruits with creamy edges, gummy "boiled sweet" tones with off-dry finish. Nice style. 87
2008 Collioure rouge (50+% Grenache plus Mourvèdre Carignan Syrah, ageing in big tuns) - delicious black cherry and blueberry fruit, spicy and minty too; firm and dry mouthfeel vs vibrant floral liquorice flavours. Yum, will be lovely.
2008 Collioure Barral (more Grenache and Syrah than above plus Carignan, ageing in barriques) - deeper colour with a touch of chocolate oak, more liquorice and spice too; much firmer palate but concentrated too with floral vs "sweet" fruit, good balance and style showing power and grip vs freshness vs ripe texture. Promising.
2007 Collioure Barral - powerful yet perfumed with dark cherry fruit; rich rounded and liquoricey vs dry and solid, chunky and weighty vs lush and tasty. 90
2008 Banyuls Rimage (Grenache) - Black Forest Gateau richness vs quite raw alcohol (not surprising at this stage), firm and fruity finish.
2007 Banyuls Rimage (Grenache, 6 months in barriques) - mellower showing more cooked cherry aromas / flavours; lush vs structured mouthfeel, lively at this stage of course with lots of substance and fruit, attractive grip and texture vs sweetness. Very nice style and again promising. 88+

Mas Paroutet, Route des Mas, 66650 Banyuls-sur-Mer. Tel: 04 68 88 00 54, domaine@berta-maillol.com, http://www.bertamaillol.com/.