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22 September 2019

Belgium and Netherlands: Bruges, Gent, Rotterdam, Haarlem; beer and eating...


Besides being one of the most awesome (and alas touristy) old cities in Europe, Bruges is home to three (according to belgium.beertourism.com) tasty breweries as well. The Bourgogne des Flandres brewery backs on to the Dijver river on the south side of the old centre. On the website, their beer is described as a 'red-brown ale' (the English translation obviously), although I remember it being fairly dark but not at all heavy - alcohol content is 5% - with a lovely tangy finish to the richer darker malty side. 

30 July 2019

Ballyhackamore Belfast BYO: Rajput and Good Fortune restaurants (with wine tips to match dishes).


Ballyhackamore in east Belfast - known locally as 'Bally-snack' thanks to no shortage of eateries and cafés along this busy stretch of Upper Newtownards Road - is home to at least two recommended restaurants, where you can bring your own wine. The Rajput has become something of an Indian food institution, and I've always found the quality to be very consistent and the service top notch. It has also become one of the dearer Indian restaurants in Belfast, although no more than some fancy places with arty pretensions where you don't get enough food for the money. Whereas, even if the prices have edged up a little at Rajput, you always get good portions of tasty and varied dishes.

24 May 2019

'Wines of the week'

This varied selection of 'wines of the week', to use the popular editorial-speak, is making an impromptu appearance here instead of the more customary 'wines of the moment', just for a change of scenery, along with a few random dishes that made a good match. Some of these wines were opened at two recommended BYO restaurants located in Ballyhackamore in groovy suburban east Belfast, known affectionately as 'Bally-snack-amore': the Rajput Indian and Good Fortune Chinese, which will both be featured on this blog shortly.


05 March 2019

The Hoose Bistro, Belfast

Chocolate orange délice @ Hoose.
(No I wasn't drinking gin, the Hendrick's
bottle makes a tasteful candle holder.) 
This is the first in a new 'chapter' on this admittedly wine-centred blog, which will feature 'reviews' (for want of a better word) of recommendable restaurants where you can bring your own wine, either because they are unlicensed or the owner is flexible / enlightened. The focus initially will be eateries in Belfast and North Down, for no better reason than that's where I work and live, although the grand plan is to 'roll out the guide' (to use the marketing speak) to further afield, as and when other places are discovered where you can experiment a bit with wine and food without being ripped off.

07 February 2019

Winter 'wines of the moment'

This long overdue mini-feature (there's no money in a wine blog so that's the unfortunate reality) takes a look at a gaggle of loosely recommended wines, which happened to have been bought, tasted, consumed and enjoyed over the last couple of months or so with a variety of food. There's a mix of themes here, from less obvious retailer offerings to favourite and more obscure grape varieties.

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