Roussillon: Domaine of the Bee update

Click here for profile and note on the 2007 vintage of their sumptuous old Grenache and Carignan based red and see below for my impressions of the recently released 2009. Other news includes their 2008 vintage now being available in the US via a distributor who sells in 35 states. More details are on their website domaineofthebee.com under 'Order your wine' then select USA, obviously!

There's a special offer running at the moment too "at the Domaine of the Bee shop," as the blurb goes. Use this code £10NOV2011 and they'll "take a tenner off your bill." One bottle is usually a somewhat pricey £27.95 delivered (£20 single bottle price + £7.95 p+p) so that makes it £17.95. The price does come down as the quantity goes up, here's the maths in a nutshell: 3 bottles = £60 + £7.95 minus £10 = £57.95, or 6 bottles = £108 + £7.95 minus £10 = £105.95, for example. The catch is it's limited to the first 50 people who order and is valid until Sunday 27th November (UK deliveries only). Enough of the sales pitch, you might well be saying (I don't have shares in the Bee incidentally), although you could combine this offer with the charity row (as in boat not argument...) Justin, whose father died of prostate cancer last year, is just about to do in aid of that cause. In their words: "Amanda, Philippe and I have decided to help raise funds by donating £10 to the charity for every 6 bottle case of Domaine of the Bee we sell before 20th November."

Now over to that new-release wine:

2009 Domaine of the Bee IGP Côtes Catalanes (15%) - touches of coconut oak but not too much adding texture and roundness to its ripe tannins and fruit, offering up sweet liquorice and blackberry flavours; powerful mouthful although that 15% alc. is surprisingly well hidden among its concentrated lush black fruit and damson mix with nice peppery edges too; attractive soft tannins vs light bitter chocolate twist and subtle dry grip, this is drinking nicely already actually.

Undiscovered Spain: Castilla y León

"Home-cured acorn-fed Iberian Black Pig

with La Setera wines"

by Brett Jones

I've just resurrected this tasting & touring feature originally published on "old" WineWriting.com and now here for the first time, as it seemed like a good idea:

"Undiscovered Spain - from Valladolid to the Portuguese border and north beyond León..." Featuring the following Bodegas with restaurant and hotel tips: Pilcar (Cigales region), La Setera (Arribes del Duero), Cenit (Tierra del Vino de Zamora), Zamoranas, Otero (Valles de Benavente), Agribergidum (Bierzo), Margon (Tierra de León) plus get to know your Juan Garcia, Prieto Picudo, Mencía and Godello; grape varieties, that is... "The vast evocative Castilla & León region, which lies roughly between Madrid and the north coast stretching almost from Rioja across to Galicia and Portugal, isn't exactly 'undiscovered' for Spanish wine lovers at least. Hip Ribera del Duero needs little introduction and other areas such as Toro and Rueda, which are found to the east, south and west of Valladolid, appear to have gained some ground in the recognition stakes. But on this tour, we travelled resolutely west..."

Read the full works here (goes to 'SPAIN' wine words archive - scroll down to below Cava guide). Big ham photo © Brett Jones "the Wine Maestro": thewinemaestro.co.uk. More pics in the article and on shutterfly.com.

Spotlight on Sicily: updated

From www.cantinaottoventi.it

I've now slipped nine fuller winery profiles of some of the producers and wines extracted from an earlier article "Spotlight on Sicilian wines" into my increasingly huge ITALY archive (click there). These snapshots complement, with a few nice photos too, this tasting feature already teleported across from "old" WineWriting.com, where you'll also find more reviews and generic info. Includes these exciting wineries: Brugnano, Ceuso, Cristo Campobello, Casa Grazia, Limonio, Murgo, Ottoventi, Mimmo Paone, Santa Anastasia...