 |
"Home-cured acorn-fed Iberian Black Pig with La Setera wines" by Brett Jones |
I've just resurrected this tasting & touring feature originally published on "old" WineWriting.com and now here for the first time, as it seemed like a good idea:
"Undiscovered Spain - from Valladolid to the Portuguese border and north beyond León..." Featuring the following Bodegas with restaurant and hotel tips: Pilcar (Cigales region), La Setera (Arribes del Duero), Cenit (Tierra del Vino de Zamora), Zamoranas, Otero (Valles de Benavente), Agribergidum (Bierzo), Margon (Tierra de León) plus get to know your Juan Garcia, Prieto Picudo, Mencía and Godello; grape varieties, that is... "The vast evocative Castilla & León region, which lies roughly between Madrid and the north coast stretching almost from Rioja across to Galicia and Portugal, isn't exactly 'undiscovered' for Spanish wine lovers at least. Hip Ribera del Duero needs little introduction and other areas such as Toro and Rueda, which are found to the east, south and west of Valladolid, appear to have gained some ground in the recognition stakes. But on this tour, we travelled resolutely west..."
Read the full works here (goes to 'SPAIN' wine words archive - scroll down to below Cava guide). Big ham photo © Brett Jones "the Wine Maestro": thewinemaestro.co.uk. More pics in the article and on shutterfly.com.
No comments:
Post a Comment