White of the mo: Santamaria, Corsica

Domaine Santamaria 2010 white from Patrimonio (main variety: Vermentino, 13% alc.) - enticing milky lees notes vs appley then peachier fruit, lightly creamy palate vs zesty with refreshing bite vs rounder finish. Also tried their rosé and red, which were okay but their white’s the star.

Languedoc: Domaine Barroubio, Saint-Jean-de-Minervois

I've enjoyed Barroubio's wines on numerous occasions; the first one directly below was tasted at the end of October 2008 during Les Grands Chemins 'Rencontres en Minervois' (annual wine, food and arts festival centred on the broodingly Mediaeval village of Minerve and surrounding area - that link goes to the website), at the Chai de Port Minervois - Homps (a wine shop that holds tastings too):
2007 Domaine Barroubio cuvée classique Muscat de Saint-Jean-de-Minervois (15%) - attractive style with typical floral grapey and orange peel notes; sweet v good "cut" and fair punch & intensity. Very nice with a local goats' cheese (didn't note its name...). Still, a bit dear at €9. 85+

And the 08 vintage tasted in March 2010 with pud at La Distillerie restaurant in Saint Marcel sur Aude (goes to review post of that fine establishment):
2008 Muscat St-Jean-de-Minervois - textbook style with lively aromatic Muscat fruit; not so sweet in the mouth thanks to its refreshing bite, nice with a light dessert such as raspberry mousse.

Most recently, there are several more Muscats (dry, sweet, grappa...) and a splendid 2010 rosé, tasted in March 2011, lurking on this blog here: Languedoc: Minervois & Muscat. Which concludes nicely that nice Mr. Barroubio is indeed one of the Languedoc's leading Muscat specialists! However, as I said, that lively rosé goes to show he's more than a one trick pony, although I wasn't that mad on one of his reds I tried over dinner in Carcassonne on the same trip, but it could have just been blown away by the hugeness of the cassoulet (that lardy classic duck and pork cooked in white beans and goose fat)!

More stuff at: barroubio.fr

Elegant but not arrogant Frog

The Arrogant Frog label, made by "the Humble Winemaker" aka Jean-Claude Mas of Domaines Paul Mas based near Pézenas in the Languedoc, has been around for a while and now adds up to quite a range of whites, reds and rosés from the wild south. I picked up a bottle of 2010 Elegant Frog Viognier the other day on offer at Sainsbury's for £5.99, which I guess is a branch-off, exclusive label kinda thing. I've tasted Mas' straight Viognier, and blends with Chardy or other varieties, over many vintages and the 2010 confirms they know how to make this not-everyone's-cup-of-tea grape sing nicely. Its slightly exotic perfumed side gives you enticing up-front apricot, peach and sweet-spice notes, which is countered by a zesty and white peppery edge; quite full and rounded too at 13.5% alcohol; yet has an underlying lively zing to it. Try with Chinese dishes - e.g. something stir-fried with ginger or spicy duck even - or a "medium strength" prawn curry. More info @ arrogantfrog.fr or arrogantfrog.fr/blog.
Loads more Mas HERE (on French Med Wine.com from 2004 to 2011).