"Order my book on the Roussillon wine region (colour paperback) DIRECT FROM ME SAVING £4/€4 (UK & EU only), or Kindle eBook on Amazon UK. Available in the USA from Barnes & Noble in hardcover, paperback or eBook; or Amazon.com. For other countries, tap here." Richard Mark James

01 August 2008

Roussillon: Domaine de la Perdrix, Trouillas

From www.domaine-de-la-perdrix.frA very brief snapshot of André and Virginie Gil's well-regarded 30 ha/75 acre estate, including four vintages of their extraordinary white Côtes du Roussillon called Cuvée J-S Pons: 2006, 2005, 2004 and 2000. These complex rich barrel-fermented whites do age well and show that the Roussillon isn't just red wine country, given the right varieties, vine age, site etc. (JS is made from 100% old-vine Grenache blanc rooted on rolling slopes at slight altitude). We tasted them over a casual summer barbecue in semi-darkness at neighbour Domaine Treloar, along with their tasty 2005 Carignan. So I do have a slight excuse for not delivering 'proper' tasting notes and assessment. From memory, the 2006 showed lightness of touch in terms of creamy oak and quite fine acidity lending nice balance; the 05 was similar but fuller, the 04 again quite fine and beginning to show oily maturity; and the 2000 a real treat, all buttery and nutty in a quality white Burgundy kinda way. Call back when I've completed this profile; I really must pop down to their winery sooner rather than later...
2010 update: they've built a bold new orangey brown winery alongside the main road before the village of Trouillas (you can't miss it), fitted out with tasting room and shop.


7 Rue des Platanes, 66300 Trouillas. Tel: 04 68 53 12 74, contact@domaine-de-la-perdrix.fr; www.domaine-de-la-perdrix.fr

17 July 2008

A night in Trouillas

Lunch @ Treloar

Domaine Treloar, located on the edge of the village of Trouillas in the central-southern Roussillon, has teamed up with their neighbour Domaine de la Perdrix to hold a six course 'degustation' dinner on Saturday 9th August. Each course will be matched with a wine produced by either estate, with the added bonus that André Gil at Perdrix was a chef in top Paris and London hotels in a previous life. All in all, sounds like a nice way to try eight different wines with some tasty food while talking to the people who grew and made them. The blurb says: "Aperitifs will commence at André’s cave at 7.30pm, followed by a short walk though the village to our refreshingly cool cave where the meal will be served." Tickets are limited and cost €28 per person booked in advance. For menu details and more information, contact Rachel and Jonathan at www.domainetreloar.com. Treloar is open for tastings, wine sales, tours and lunches on Tuesday, Thursday and Saturday afternoons plus also Sunday afternoons throughout July and August; otherwise by appointment.

'RED'

'Red is for wine, blood, revolution, colour... Time-warped slices of mystery, history, fantasy, crime, art, cinema and love...' Buy the e-book or paperback novel on Amazon.co.uk or Amazon.com. Click here to view the RED blog!

Send an email

Name

Email *

Message *

Header image: Château de Flandry, Limoux, Languedoc. Background: Vineyard near Terrats in Les Aspres, Roussillon.