"Buy my book about the Roussillon on Amazon UK in paperback or eBook or black & white version, and Amazon USA: paperback or eBook or black & white. OR BUY IT DIRECT FROM ME (UK & EU only). Also available in the US from Barnes & Noble in hardcover, paperback or eBook. For other countries, tap on the link above the cover photo (below right)." Richard Mark James

17 July 2008

A night in Trouillas

Lunch @ Treloar

Domaine Treloar, located on the edge of the village of Trouillas in the central-southern Roussillon, has teamed up with their neighbour Domaine de la Perdrix to hold a six course 'degustation' dinner on Saturday 9th August. Each course will be matched with a wine produced by either estate, with the added bonus that André Gil at Perdrix was a chef in top Paris and London hotels in a previous life. All in all, sounds like a nice way to try eight different wines with some tasty food while talking to the people who grew and made them. The blurb says: "Aperitifs will commence at André’s cave at 7.30pm, followed by a short walk though the village to our refreshingly cool cave where the meal will be served." Tickets are limited and cost €28 per person booked in advance. For menu details and more information, contact Rachel and Jonathan at www.domainetreloar.com. Treloar is open for tastings, wine sales, tours and lunches on Tuesday, Thursday and Saturday afternoons plus also Sunday afternoons throughout July and August; otherwise by appointment.

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