Castillo de Perelada: Cava / Empordà-Costa Brava
Empordà-Costa Brava is a small wine region in the northeast corner of Catalonia, in the heart of which you'll find the attractive town of Peralada (Catalan spelling) not too far from Figueres, home of the magnificent eggs-and-baguettes Dalí museum. You can visit the old Castillo de Perelada cellars, where they still age their top of the range wines, but the main winemaking facilities are in Girona and Villafranca. They also have a nice wine shop and café, so you can stock up after a guided tour and posh lunch in the casino, or inexpensive one at the restaurant in the square across the road! I think they're producing some of the finest Cavas you'll find anywhere, as well as a good range of reds, whites and rosés. Tasted Sept-Nov 2005:
Cava Brut Reserva non-vintage (NV) (Macabeu Parellada Xarello) - Subtle floral almond biscuit aromas, more chocolatey on the palate with crisp dry and tight length. Nice with chocolate and coconut sponge. €4 88
Cava Brut Rosado NV (Monastrell Garnacha) - Deliciously frothy summer fruit cocktail, leading to fresh choco-nutty off-dry finish. €4.50 90
2002 Cava Brut Nature (Macabeu Parellada Xarello) - You'll think it's Champagne: really quite refined with subtle intensity of yeasty oily almond flavours, crisp elegant length and very dry refreshing finish. About €6-7 a bottle! 90+
2004 Blanc de Blancs (Garnacha Blanca Macabeu Chardonnay 12.5%) - Offers good depth of nutty and oily fruit v zesty citrus edge; aromatic start then fills out on the palate to more buttery and peachy, yet finishes crisp and long. Bargain at €3. 87
Blanc Pescador Vino de Aguja NV (11.5%) - Refreshingly unusual dry white showing crisp yeasty gummy fruit with nutty mineral notes, slightly sparkling too with light elegant finish. Seafood delight. 85
2004 Rosado (Cariñena Garnacha Tempranillo 13%) - Quite fine rosé showing lovely raspberry and rose petal aromas, medium-full weight of fruit finishing more elegant, crisp and dry. About €3 87
2002 Tinto Crianza (Garnacha Tempranillo Cabernet Sauvignon 13%) - Try with smoked bacon and spinach pasta: developing smoky leather notes underneath a savoury damson and raisin heart, medium-full in the mouth with dry grip and a vanilla-oak coating. €4 87
Latest Perelada wines here (Spanish "wines of the moment") and here (Cava guide).
01 November 2005
01 October 2005
Australia: De Bortoli, Yarra Valley
De Bortoli - Yarra Valley
Some new releases from this leading Victorian winery, as in the Australian state, obviously, rather than demonstrating prudish 19th Century tendencies. Tasted Oct 2005:
2004 Estate Grown Chardonnay, Yarra Valley (13%) - More complex nose than the Gulf Station showing lightly toasted oats and vanilla notes plus richer buttery pineapple fruit as well; weighty start becoming more elegant on the finish, with better balance of fresh acidity v concentration of 'sweet' fruit. Also more interesting the following day. 90
2003 Estate Grown Pinot Noir, Yarra Valley (13.5%) - Delicious elusive Pinot aromas: perfumed 'sweet and sour' red cherry v savoury backdrop, complex just-ripe pungency v silky fruit and tannins, nice fresh length and style. Good with Catalan sausages (rich and porky). £13.99 in the UK. 92+
2004 Estate Grown Shiraz Viognier, Yarra Valley (13.5%) - Attractively restrained style showing ripe smoky black fruits with light earthy leather edges, soft mouthfeel finishing with subtle dry grip and perfumed fruit. 90
2004 Gulf Station Chardonnay (13%) - Bright and fresh lemony nose with a mealy backdrop, a bit sweet and sour in terms of ripe exotic fruit v bite of acidity and alcohol, but gets better after being open for a while; perhaps less in your face than some but still a bit simple. 85
2005 Gulf Station Semillon - Sauvignon - Immensely aromatic and zingy: fresh gooseberries and kiwis set against a more exotic fruit background, zippy fresh and crisp palate length; a bit one-dimensional perhaps but lively little number nevertheless. 87
2004 Estate Grown Chardonnay, Yarra Valley (13%) - More complex nose than the Gulf Station showing lightly toasted oats and vanilla notes plus richer buttery pineapple fruit as well; weighty start becoming more elegant on the finish, with better balance of fresh acidity v concentration of 'sweet' fruit. Also more interesting the following day. 90
2003 Estate Grown Pinot Noir, Yarra Valley (13.5%) - Delicious elusive Pinot aromas: perfumed 'sweet and sour' red cherry v savoury backdrop, complex just-ripe pungency v silky fruit and tannins, nice fresh length and style. Good with Catalan sausages (rich and porky). £13.99 in the UK. 92+
2004 Estate Grown Shiraz Viognier, Yarra Valley (13.5%) - Attractively restrained style showing ripe smoky black fruits with light earthy leather edges, soft mouthfeel finishing with subtle dry grip and perfumed fruit. 90
2004 Gulf Station Chardonnay (13%) - Bright and fresh lemony nose with a mealy backdrop, a bit sweet and sour in terms of ripe exotic fruit v bite of acidity and alcohol, but gets better after being open for a while; perhaps less in your face than some but still a bit simple. 85
2005 Gulf Station Semillon - Sauvignon - Immensely aromatic and zingy: fresh gooseberries and kiwis set against a more exotic fruit background, zippy fresh and crisp palate length; a bit one-dimensional perhaps but lively little number nevertheless. 87
All the latest from Australia is here.
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