Roussillon photos (part 2): Les Aspres vineyards and winemakers

Elise and Jean-Baptiste Trilles

Domaine Trilles, Tresserre.

Roussillon photos (part 1): Banyuls-sur-mer vineyards and winemakers

Hungary: Tokay (and Slovakia), Hárslevelű, Furmint, Pinot Noir...

Why not start with Hungary's (and Slovakia) most famous wine creation, sweet Tokay, by launching into a couple of recommended ones tried or bought last late summer while on holiday. I finally opened the Royal Tokaji 'blue label' below recently (apparently called 'red label' in the States, as you would), which was savoured on a Saturday wine workshop event I just ran in Belfast and hence was the prompt for this overdue blog post.

Royal Tokaji Tokaji Aszú 5 Puttonyos 2013 (Furmint, Hárslevelű, Muscat; 11% abv, sugar 156 g/l, total acidity 7.9 g/l) - Delicious alluring classic style with lashings of honey, sultanas, marmalade, dried apricot, quince... Mesmerizing opulence and quirky spice, lush sweet and richly textured with beautiful underlying fresh acidity holding it together effortlessly. Drinking nicely now (try with blue cheese or plain ice cream and nuts say) but will definitely develop over many years in bottle. Full price was €25 at Budapest airport, although it was on offer at the time equating to about £15 for a 50cl bottle. Majestic Wine in the UK sells it for £24/£21.60 depending on quantity; and some Waitrose stores stock a handy 25cl size for £12.99. 

Cabernet & Merlot: France, Chile, Australia.

Updated February 2018
I've added a few more Cab-Mer, Mer-Cab (Sauvignon/Franc) or straight Cab Sauvs that are worth the typing and fit the theme; the first one in particular is very well-priced:
Château Tanunda 2016 'Basket Press' Barossa Cabernet-Merlot (15% abv) - This sumptuous blockbuster red, one of Sainsbury's 'Taste the Difference' label range, is made by one of South Australia's most famous and elderly wine estates (as opposed to Monty Python's similar-sounding Chateau Chunder which was destined for 'laying down and avoiding...'), and is packed with cassis, ripe damson and liquorice flavours but is multi-layered and 'meaty' too. Lots of taste for £10. 

Shiraz: Australia (and France)

According to Wine Australia, their country boasts around 40,000 hectares of Shiraz - Syrah under vine which means 25% of overall plantings. And here's another fascinating titbit for you: apparently rotundone, a chemical compound found in black pepper among other things is the same one found in Shiraz giving the wines that renowned spicy peppery character, but about 20% of people aren't able to detect and taste it. So now you know. Over to the wines then: discover five very different and worthwhile Shirazes below coming from South Australia, Victoria and Canberra. And a bonus one from the south of France (much better value too)...