"Buy my book about the Roussillon on Amazon UK in paperback or eBook or black & white version, and Amazon USA: paperback or eBook or black & white. OR BUY IT DIRECT FROM ME (UK & EU only). Also available in the US from Barnes & Noble in hardcover, paperback or eBook. For other countries, tap on the link above the cover photo (below right)." Richard Mark James

01 January 2016

France: 'classic' reds, St-Emilion & Loire Valley...

For want of a better title, or 'some tasty Merlot and Cab Franc' perhaps. Over to those two reds then, both from well-known producers, both different and one of them better value probably because the 'appellation' is less sought-after...

Who'd have thought we'd be invited to Chateau de Chassilier, ay Gessiah?
Pic from josephjan
oueix.com, misquoted Python line from davidpbrown.co.uk.

Château Haut-Sarpe 2012 Saint-Emilion Grand Cru (13.5% abv): 90% Merlot, 10% Cabernet Franc, 12 months in oak - Quite closed up to start with background cedar-y oak hints and aromatic plum/soy sauce notes, quite lush and concentrated with structured tannins vs rounder mouth-feel too, grip and freshness to finish; pretty serious red needing a few more years to express itself. £20 for 2009: Eton Vintners (England), Fine & Rare Wines also lists a few older vintages. €33 cellar door France - Joseph Janoueix Wines.
Couly-Dutheil 2014 'La Diligence' Chinon (13% abv) - Surprisingly ripe and smoky with earthy rustic edges vs aromatic damson and sweet blueberry/red pepper, fairly supple with a little dry bite and weight; attractive red, went well with a Chinese roast duck dish. £14.95 Perfect Cellar (London), €9.30 cellar door.

No comments:

Post a Comment

'RED'

'Red is for wine, blood, revolution, colour... A time-warped slice of mystery, history, fantasy, crime, art, cinema and love...' Buy the e-book or paperback novel on Amazon.co.uk or Amazon.com. Click here to view the RED blog!