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Richard Mark James' wine blog with some travel, food & BYO restaurants, craft beer and stuff like that...

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04 November 2010

2009 Château Cazeaux, "red of the moment"

This not exactly "classic" Bordeaux red, although probably a typical 2009 and certainly none the worse for it, is surprisingly lush and full-bodied (14%) with enticing black cherry, damson and cassis - and liquorice notes even - yet still underpinned by lightly cedar-y and "inky" edges. Nice fruity and rounded mouth-feel vs quite thick and firm tannins, which are also ripe and attractively textured; it's drinking OK now although best left for a year or two to let it open up. From this property in the Blaye Côtes de Bordeaux appellation, and a blend of 70% Merlot and 30% Cabernet Sauvignon. About €6 from memory in Carrefour's recent "wine fair" promotion. Photo = Château Cazeaux from chateau-cazeaux.com.

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