Mike Sherwood, who works at Sineann winery in Oregon, and his wife Linda Lausmann, who also works for Rex Hill, have launched a new website featuring a virtual stealth restaurant and underground wine bar in Dundee, Oregon (not Scotland). Mike explains: "Sub Rosa started out as an HTML exercise that got out of hand. You have heard of fantasy sports teams. This is my fantasy restaurant, but the celebrity chef is my wife. This is merely a tongue and cheek snapshot of our lives. The food we like. The music we listen to. The wine we drink." Check it out at www.subrosa.arbre.us - it's fun, a bit different and very hush-hush...
"Order my book on the Roussillon wine region (colour paperback) DIRECT FROM ME SAVING £4/€4 (UK & EU only), or Kindle eBook on Amazon UK. Available in the USA from Barnes & Noble in hardcover, paperback or eBook; or Amazon.com. For other countries, tap here." Richard Mark James
19 January 2005
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Header image: Château de Flandry, Limoux, Languedoc. Background: Vineyard near Terrats in Les Aspres, Roussillon.
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