"Order my book on the Roussillon wine region (colour paperback) DIRECT FROM ME SAVING £4/€4 (UK & EU only), or Kindle eBook on Amazon UK. Available in the USA from Barnes & Noble in hardcover, paperback or eBook; or Amazon.com. For other countries, tap here." Richard Mark James

21 January 2005

Millésime Bio 2005

Here are a few worthwhile bottles gleaned from Millésime Bio, a feet-friendly organic wine show held in Narbonne (Languedoc, France) in January 2005, which include a number of biodynamic producers. As you can see, I was particularly fond of André Kleinknecht's classic Alsace wines...

Domaine de Malavieille Coteaux du Languedoc
2002 Alliance - Sweet blackcurrant fruit tinged with rustic leather notes, soft yet dry tannins and elegant length. 872001 Permien vieilles vignes (Carignan Grenache Cinsault Mourvèdre Syrah) - rustic and leathery with mint undertones, tight mineral mouthfeel and firm tannins but plenty of nice fruit. 90-92

Domaine de Valescure - Languedoc
2003 Chardonnay, Vin de Pays du Gard - Nice elegant apple and white peach fruit style, crisp mineral palate showing subtle concentration. 87+
2004 Gris de Gris rosé, Vin de Pays - Intense berry and dried redcurrant fruit style, lovely crisp length and delicate concentration. 87+

Domaine des Soulié - Saint-Chinian
2001 Ch. Soulié des Joncs - minty blackcurrant notes lead to smokier palate, shows nice fruit and grip with spicy finish. 87-89

Le Petit Domaine de Gimios - St. Jean de Minervois
Rouge de Causse 
vieilles vignes, Vin de Table (Carignan Aramon Grenache Cinsault Alicante) - actually 2003 vintage but she's not interested in AOC rules, also doesn't use sulphur or SO2 anywhere. 'Sweet' liquorice and dark chocolate, dry tannins supported by lovely ripeness; delicious fruit v firm structure, unusual. 88-90
2000 Vin de Liqueur (Muscat petits grains, 115 gr/litre residual sugar) - lovely honey and maturing dried fruits, intense bite v that sweetness, long and refined. 90+

Château Pech-Latt - Corbières
2002 Alix - smoky ripe notes with herbal minty edges, firm framework with good depth of fruit and length. 88-902001 Vieilles Vignes (Carignan, Grenache, Mourvèdre & Syrah) - also smoky with lovely concentration, herbal v rich fruit; soft maturing edges v power and structure. 90-93

André Kleinknecht - Alsace
2002 Auxerrois vieilli en barrique - Toasty but lively blackcurrant leaf fruit, pungent and mineral v fat and creamy, fresh acidity to finish. 89
2002 Gewurztraminer - Lovely pure lychee and rose water style, shows nice bite v perfumed fruit with more elegant and dry finish compared to other Gewurz. 89
2002 Gewurztraminer Grand Cru Kirchberg de Barr - Rich and oily but has lovely youthful fruit too, very concentrated leading to tight fine length. 92-94
2002 Muscat - Still very fresh aromas, lively and quite concentrated palate, very dry with subtle acidity v developing fruit. 88-89
2003 Pinot Gris - Not revealing much on the nose at this stage, richer honeysuckle palate with good concentration, tight closed up finish; wait and see. 87-89
2002 Pinot Noir - Attractive perfumed v savoury cherry notes, a touch of tannin with nice fruit and elegant length. 87-89
2003 Riesling - Very floral racy style, chalky lime fruit on a tight palate with refreshing lively finish. 87-89
2002 Riesling Grand Cru Kirchberg de Barr - Attractive ripe oily Riesling nose, quite intense citrus and mineral palate set against rounder grapey backdrop, dry finish with subtle acidity and length. Try with scallops in a pepper, herb and pastis sauce. 90-92

Dominique Frey - Alsace
2002 Riesling Vieilles Vignes - Aromatic and zesty v ripe oily fruit, tight bite on its elegant length. 88-90

Domaine Emmanuel Giboulot - Burgundy
2003 Côte de Beaune, La Grande Chatelaine (Chardonnay) - Toasty lactic style, quite rich and concentrated with soft buttery fruit, weighty mouth-feel lacking a bit of fresh bite perhaps, but nice drinking now. 87-89Latest Giboulot wines to follow.

Jean-Claude Rateau Burgundy
2001 Beaune 1er Cru, les Bressandes - nice 'sweet and savoury' style builds to more austere palate, tight and long turning a touch bitter but should develop and round out... 87-89

Steffens-Kess - Mosel-Saar-Ruwer
2004 Riesling trocken - Lovely elegant clean zesty style, tight steely length v subtle extract. 87-89

Macatela - Castilla
2004 Tempranillo rosado, Vino de la Tierra - Plenty of appealing quaffable strawberry fruit, ripe and juicy finish. 85

Bodegas Lezaun - Navarra
2002 Crianza
 (Tempranillo Cabernet Sauvignon Merlot) - lively blackcurrant aromas, very firm structure yet has nice depth of fruit too, oak is well done; needs a few months to round out. 87-89

Aroa Vinedos - Navarra
2002 Deierri (Merlot Cabernet Sauvignon Tempranillo) - light vanilla aromas backed up by lively fruit and very grippy tannins; nevertheless balanced with quite powerful finish. 87-89

Hochkirch Wines - Victoria (Aus)
2003 Maximus Pinot Noir - attractive smoky 'sweet and savoury' nose, silky and ripe v elegant firm structure. 90-922003 Riesling - zesty limey v ripe grapey fruit, nice extract and concentration v zest and bite. 88-90

Majnoni Guicciardini - Chianti
2001 Riserva - smoky dried red fruits with tobacco tones, pretty firm bite of tannins and acidity but has textured 'sweetness' too; power v finesse on the finish. 88-90

No comments:

Post a Comment


'Red is for wine, blood, revolution, colour... Time-warped slices of mystery, history, fantasy, crime, art, cinema and love...' Buy the e-book or paperback novel on Amazon.co.uk or Amazon.com. Click here to view the RED blog!

Send an email


Email *

Message *

Header image: Château de Flandry, Limoux, Languedoc. Background: Vineyard near Terrats in Les Aspres, Roussillon.