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21 September 2012

International Grenache Day

It's today, so you're in the right place! Browse around this French Med blog to find tons of Grenache-suffused words and wines. And try this report on Australian Grenache freshly posted on my other blog WineWriting.com:
Or this Catalan Garnatxa one:

International Grenache Day

It's today folks: see piece on Australian Grenache below, or try this Catalan Garnatxa one: winewriting.com/2012/08/spain-catalan-wines-of-moment, or just about anything on my other blog: frenchmediterraneanwine.com. Food for thought, or wine even...

20 September 2012

Australia: Grenache and 'Med reds'

Turkey Flat Grenache
from  turkeyflat.com.au
Friday 21 September is International Grenache Day, so here's my special topical report!
Besides straight Shiraz (click there to browse recent post immediately below this one), or sometimes blended with a small dollop of Viognier, there's also an exciting, and logical, trend in Australia towards making 'Rhone' or 'Mediterranean' style red varietals and cocktails, with increasing interest in planting more e.g. Spanish, Italian and Portuguese varieties in certain hot regions. This isn't totally new of course, given that there are a few plots of 100+ year-old Shiraz and Grenache still standing and producing in the Barossa Valley and McLaren Vale (see wines below e.g. d'Arenberg and click here to read about that in my Aus Grenache report last year). What I call Mediterranean varietals and blends, for the sake of argument and in addition to Grenache and Shiraz/Syrah, includes Mourvèdre aka Mataro or Monastrell, which some winemakers are really getting to grips with, on its own or in a mix with S and G. While other wineries are experimenting further with Spanish grapes such as Tempranillo, or Italian imports like SangioveseI've also thrown in a delicious Port style fortified wine from Grant Burge, which does fit neatly into my hot Med/Rhone red category being unashamedly GMS, even if it's nothing like the others... Retail prices are for Ireland in euros; many of them will be available in the UK, North America etc.

Barossa Valley

Yalumba 2009 Bush Vine Grenache - enticing ripe liquorice tinged nose with peppery edges, quite soft mouth-feel with savoury vs 'sweet' fruit, dry tannins and a bit of kick on the finish but it doesn't really show up. €18-€20
Two Hands Wines 2010 Yesterday's Hero Grenache - herby berry vs spicy/sweet liquorice aromas, tasty juicy fruity palate with power and grip; delicious stuff. €30
Turkey Flat 2009 Grenache - savoury and leather tones vs 'sweet' liquorice and spice, concentrated and weighty with nice grip, meaty vs ripe flavours, rich vs dry finish. +€20
Two Hands Wines 2010 Brave Faces Grenache Shiraz Mataro - attractive 'sweet' berry fruit, spicy and soft with punchy length, dry vs ripe lingering flavours. €27
Turkey Flat 2010 Butcher's Block Red (Shiraz Grenache Mourvèdre, 14.5% alc) - subtle oak layered with lovely ripe blackberry/cherry fruit and savoury black olive notes too, soft and juicy mouth-feel then finishing firmer and punchy, bitter twist vs 'sweet'/savoury flavours; different. €15-€18
Turkey Flat 2007 Mourvèdre - browning colour with meaty wild black olive hints, powerful and chunky mouth-feel vs concentrated and lush, attractive herby bitter twist too; old-fashioned 'Bandol' style! +€20
Grant Burge 10 Year Old Tawny (Grenache Mourvèdre Shiraz, 19% alc) - complex Port (or 'red Madeira' even!) style with dried berry and caramel aromas, oily maturing nutty flavours vs sweet dried fruits vs punchy finish. Lovely fortified wine. €20+ 
John Duval 2006 'Plexus' Shiraz Grenache Mourvèdre - minty vs savoury nose, mature vs solid palate, still quite tight vs smoky flavoured on the finish; fairly understated actually. €20+

McLaren Vale

d'Arenberg 2009 Stump Jump GSM - smoky savoury nose, chunky yet mature palate, oxidising a bit vs some oomph left on the finish. €10-€12
d'Arenberg 2007 d'Arry's Original GSM - mature nose with 'tar' and leather tones, savoury vs lush dark berry and spice flavours, concentrated chunky grippy finish; lovely wilder style with power vs enticing maturing savoury side. €18-€20

Willunga 100 2010 Grenache - a bit 'reductive' on the nose, moves on to juicy 'sweet' liquorice fruit vs dry grip, dark peppery and lush with bitter chocolate twist, taut and firm finish; needs time to open up. €12-€15

Victoria

Brown Brothers 2010 Dolcetto & Syrah (10% alc) - perfumed 'Nouveau' nose with cherry and cassis fruit, lightly frothy 'frizzante' style with a bit of sugar and lively cherry finish; refreshingly different! €10-€12
Brown Brothers 2010 Tempranillo (14.5%) - slightly earthy nose, perfumed and creamy red and black fruit palate, turning more 'sweet/savoury' with firm and dry vs drinking well finish. Nice 'Med' style. €10-€12

Western Australia - Margaret River

McHenry Hohnen 2007 Three Amigos red (SGM) - smoky meaty developed nose vs ripe berry and cinnamon, has a bit of oomph and subtle concentration vs soft tannins and enticing maturing 'sweet/savoury' fruit finish. Good stuff. €20+

Australia: Shiraz

Australia already has a strong following for its Shiraz/Syrah, and Aus winemakers are now gearing up for the challenge of promoting all their different regional styles better. While there's something endlessly thrilling about those classic rich meaty Shirazes from say the Barossa Valley (e.g. see St. Hallett, Two Hands Wines, Yalumba, Peter Lehmann below) or McLaren Vale (Chateau Reynella, d'Arenberg, Mitolo, Wirra Wirra), there are also plenty of the more restrained 'peppery' styles around from Australia's 'cooler' climate regions. These are sometimes blended with a splash of the aromatic white variety Viognier, following a rather trendy fashion (and it's good when it works) to mimic certain traditional Northern Rhone reds. Areas and wineries to look out for include Yarra Valley (Innocent Bystander, De Bortoli) and Heathcote (Greenstone) in Victoria, Adelaide Hills (Shaw & Smith), and Mount Barker (Plantagenet) and Frankland River (Ferngrove) in Western Australia.
At a monster Aus tasting in Dublin a few months ago, I was quite taken by a relatively new winery called Two Hands Wines - to me at least, they've been around since 1999 founded by Michael Twelftree and Richard Mintz in Barossa Valley and are mad on "small-batch" Shiraz based reds sourced from a few different regions (distributed in Ireland by the Celtic Whiskey Shop & Wines on the Green, Dublin). Other names, besides the ones already mentioned above and better-known brands (nothing wrong with that, as you'll see from my notes) that stood out include Turkey Flat, also in Barossa, with their SGM wines (Shiraz, Grenache, Mourvèdre)... And going back to those famous names, this show was a great opportunity to taste some top Aus reds with a bit of aged character behind them, including a couple of ten year-old Lehmann Shirazes which were sitting well pretty.
All the wines mulled over below are 100% Shiraz (so I haven't bothered saying so) or, where stated, majority Shiraz with e.g. Viognier (so I did bother...). Shiraz - Grenache - Mourvèdre type reds, and other 'Med red' varietals or cocktails, are featured in another post above... Retail prices are for Ireland in euros; many of them will be available in the UK, North America, the Far East etc.

South Australia

Yalumba 2010 Organic - herbal black cherry notes, quite grippy and punchy vs nice youthful fruit, more 'European' in style. €12-€15
Thorn Clarke 2010 Milton Park - lively youthful peppery black cherry fruit, firm vs rounded backdrop; tasty drink-now style. €12-€15

Grant Burge 2010 GB - minty cassis and dark blackberry fruit with spicy undertones, turning soft and savoury vs still grippy and dry underneath; nice easier style. €10-€12

McLaren Vale
Hardys 2008 Omoo - quite rich and ripe with meaty 'tar' notes vs peppery black fruits, firm and extracted palate layered with lush dark fruit and almost toasty flavours. €15-€18
Hardys Château Reynella 2006 - again has seductive minty vs lush 'tar' and black cherry with meaty edges, tasty concentrated mouth-feel with attractive spicy vs firm texture, long 'sweet' vs savoury finish; still structured vs mature, lovely wine. +€20
Two Hands Wines 2010 Angel's Share - peppery nose with rich dark plum fruit and leather tones, solid grippy and concentrated mouth-feel with tasty dark fruit underneath, lovely style. €25
d'Arenberg 2008 Footbolt - smoky leather and spice aromas, savoury meaty palate vs rich dark berry fruit, power and grip vs maturing 'sweet/savoury' finish; good stuff. €18-€20
d'Arenberg 2008 Laughing Magpie Shiraz Viognier - smoky intense nose with dark cherry and 'tar' vs more aromatic side, big mouthful again showing lovely mix of dark fruit and savoury maturing flavours; yum. €20+
d'Arenberg 2007 Dead Arm - meaty mature tones vs structured and punchy mouth-feel, quite extracted with gripping texture vs nice savoury fruit; perhaps lacks a bit of depth vs extraction and its reputation. €20+

Willunga 100 2009 Shiraz Viognier - perfumed vibrant nose with blackberry/cherry and cassis, still tight and firm mouth-feel with quite elegant long finish. €12-€15
Mitolo 2009 Jester - vibrant black cherry/berry fruit, punchy palate with nice minty vs savoury profile, firm finish vs 'sweet' and maturing. €20+
Mitolo 2007 Savitar - meatier and more developed, concentrated and extracted with solid structured framework vs dried fruits and 'tar', peppery vs meaty finish; wow. €20+
Mitolo 2007 GAM - less forward, firm and chunky with 'sweet/savoury' fruit, spicy and gutsy with rich maturing flavours; still surprisingly young though for five years old. €20+
Wirra Wirra 2007 Woodhenge - spicy herby nose with black cherry and cassis, a touch of coconut oak on the palate vs lush dark and savoury fruit, tasty long and classy wine. €20+

Barossa Valley
Hardys 2008 Barossa Estate E Minor - seductive savoury vs spicy herby and minty dried black cherry, maturing and quite soft vs still has some dry grip and punch to it, nice tasty 'sweet' vs savoury finish. €15-€18
Yalumba 2008 Patchwork - fairly restrained with a touch of oak grain, firm extracted palate vs lush dark cherry/berry fruit, tight peppery and firm finish; lovely Shiraz. €18-€20
Two Hands Wines 2010 Gnarly Dudes - similar to the Angel's Share with more berry fruit perhaps and attractive savoury notes, tight grippy palate layered with delcious dark fruit, punchy closed up finish. €25
Two Hands Wines 2010 Bella's Garden - quite oaky with grainy coconut tones vs pretty concentrated and extracted, rich vs solid palate with spicy vs savoury fruit, tight structured finish; needs a few years to open up. €49
Turkey Flat 2007 - savoury meaty leather aromas, subtle concentration of lush 'sweet'/savoury fruit vs firm and dry finish; again very attractive maturing style from these guys (see my Grenache et al report coming out soon). +€20
Peter Lehmann 2008 - maturing soft and savoury vs lively peppery black fruits and tasty 'sweet'/savoury flavours, drinking well now. €12-€15
Peter Lehmann 2006 Futures - more structured with coconut grain vs rich black fruits and meaty edges, again has tasty mature flavours vs firmer and bigger finish. €18-€20
Peter Lehmann 2002 Eight Songs - leathery and minty with 'tar' tones, mature soft palate with delicious meaty flavours, sweet and peppery too; still quite grippy on the finish with lingering mature fruit. Lovely. +€20
Peter Lehmann 2002 Stonewell - has similarities to above yet with more herbal berry and cherry fruit style, still alive and firm on the palate vs tasty savoury flavours; delicious and classy. +€20
Thorn Clarke 2010 Shotfire - restrained on the nose, subtle spicy berry notes, tight and concentrated in the mouth, not very expressive at the moment. €20+

St. Hallett 2008 Gamekeepers Reserve - peppery black cherry/berry with gamey edges, maturing oily palate with tasty 'sweet/savoury' finish. €12-€15
St. Hallett 2008 Faith - maturing softening style with leather and spice notes vs lush 'tar' and prune fruit, drinking deliciously now. €15-€18
St. Hallett 2008 Blackwell - similar maturing meaty style yet more textured and structured still, tasty mix of savoury vs dark vs minty flavours on its long finish.
Jacob's Creek 2008 Centenary Hill - attractive 'sweet' fruit with gamey edges and hints of coconut oak, falls a little short perhaps (for the money) but it's a nice style. €20+

Clare Valley
Leasingham 2006 Bin 61 - mature savoury meaty aromas with peppery edges, tasty developed fruit vs still firm and dry, a touch of elegance too even despite that oomph on the finish. €15-€18
Two Hands Wines 2009 Samantha's Garden - more savoury than Bella's vs perfumed and herby tones, spicy and dark vs firm and dry texture, again has a tight long finish; quite fine. €49
Wakefield 2008 80 Acres Shiraz Viognier - savoury edges vs mint and violet, mature leather tinged undertones vs 'sweet' dried fruits vs firm tannins; tasty now.
Wakefield 2009 Estate - peppery with shades of coconut oak and a little savoury development, quite soft and delicate vs lush and meaty vs dry grainy texture. €12-€15
Wakefield 2009 Jaraman - also showing some coconut notes vs subtle depth of peppery black fruits, firm and tight palate with savoury maturing flavours, quite elegant with attractive lingering dry vs 'sweet' profile. €20+

Tim Adams 2008 - quite punchy with savoury maturing fruit vs 'sweet' dried blackberry, nice wine even if beginning to fade a little. €12-€15

Adelaide Hills
Shaw & Smith 2009 - peppery aromas layered with dark fruit, rich and ripe vs meaty and firm, shows fair class with a tight structured and understated finish. €20+

Western Australia

Ferngrove 2008 Frankland River - minty spicy blackberry nose and palate, tighter cooler climate style with peppery firm mouth-feel, quite fine and subtle despite being gutsy too. €12-€15
Plantagenet 2008 Mount Barker - subtle tight and classy wine, hints of pepper and lively berries with meaty/leather edges, still closed up on the finish with fine tannins. €20+

Victoria

Yarra Valley
De Bortoli 2007 Shiraz Viognier - smoky rustic notes tinged with herby berries and peppery edges, dark fruited lush palate vs firm and chunky with ripe 'sweet/savoury' flavours and notes of 'tar' vs herbal floral berry fruit, attractive maturing fruit on the finish. €20+
Innocent Bystander 2009 Syrah - smoky meaty nose with leather tones, quite firm and extracted although it still tastes young, subtle attractive Euro-leaning style. €15-€18
Innocent Bystander 2010 Mea Culpa - youthful black cherry fruit with firm underbelly, peppery and meaty notes on the finish; again nice 'cooler' climate wine.

Heathcote
Brown Brothers 2009 Limited Release - attractive maturing savoury style vs minty dark cherry fruit, soft vs punchy finish. €15-€18

Riverina (New South Wales)

Deen de Bortoli 2008 Vat 8 - juicy berry fruity style with a smokier side too, ripe 'sweet' fruit vs solid and punchy mouth-feel; simpler but appealing. €12-€15

Canberra District

Clonakilla 2008 O'Riada - minty spicy black cherry aromas and flavours vs dry and firm palate, quite elegant and restrained once again. €20+

08 September 2012

South Africa: Pinot Noir

These eight reds scrutinized and tasting-noted below perhaps give a reasonable snapshot of what's happening with Pinot Noir in the Cape, all sampled in London a couple of months ago. As for wine regions I've breezed through here, the producers are based in: Stellenbosch not far east of Cape Town, the Elgin Valley found about an hour southeast of the 'capital' up in the mountains; and heading further south, you come across arguably the best-known name in South African Pinot, or certainly something of a pioneer for the variety, Hamilton Russell nestling in the Hemel-en-Aarde Valley near the town of Hermanus on the coast; then keep going south along the coast and you'll eventually reach Cape Agulhas, the Western Cape's and South Africa's most southerly vineyard area. Getting a pattern here location and climate wise... Some of the Pinots I tasted with 14% or more alcohol seemed less balanced and accomplished, implying it doesn't suit hotter areas like the Paarl Valley as well, which is a little further inland from Cape Town than Stellenbosch (although is still mountainous). Or being picked too late.
As for quality and/or value for money, the price ranges I've indicated below are a bit vague but show these producers are generally neither expensive nor cheap in the context of good Pinot - and these ones mostly are - with a couple of quite dear bottles (that's famous names for you) and 'best value' probably coming from Strandveld winery.

The Winery of Good Hope team
from 
www.thewineryofgoodhope.com
The Winery of Good Hope 2010 Radford Dale Freedom Pinot Noir, Elgin (13% alcohol) - quite delicate and has that tasty 'sweet/savoury' Pinot thing going on, with refreshing bite / light bitter twist; less concentrated than some of this batch of Pinots but is still an attractive obviously PN style. Price: UK £10-£20 (importer Les Caves de Pyrene), Eurozone €15-€30 (e.g. Cassidy Wines Ireland), USA $30-$50 (Martignetti and World Premiere Wines) and just about everywhere else by the looks of it (click on link above in photo caption then "where to buy").
Kleine Zalze 2010 Vineyard Selection Pinot Noir, Stellenbosch - a tad juicy fruity to start on the nose, moves on to nicer savoury tinged palate showing a bit of grip vs silky fruit texture. Not bad in the end.
Paul Cluver 2009 Pinot Noir, Elgin (13.3%) - maturing 'sweet/savoury' fruit aromas, elegant and tasty palate showing attractive freshness vs ageing character lingering on the finish. Good stuff. £10-£20, €15-€30 or $30-$50. Widely distributed in Europe, North America etc: see www.cluver.com.
Meerlust 2010 Pinot Noir, Stellenbosch (14%) - lovely savoury vs fruity profile, nice rounded tannins with pretty intense and powerful length; weightier wine yet stylish. £20+, €30+ or $50+ (UK/US: Maison Marques et Domaines) - more info @ www.meerlust.co.za.
Hamilton Russell Vineyards 2010 Pinot Noir, Hemel-en-Aarde Valley (13.7%) - elegant ripe berry notes with savoury / 'forest floor' edges, has nice bite combined with a little weight and subtle concentration and length; a touch of class. UK importer Hallgarten Druitt: more @ hamiltonrussellvineyards.com.
Creation Pinot Noir 2011, Hemel-en-Aarde (14.4%) - enticing 'sweet/savoury' Pinot nose, quite big and structured palate showing a hint of oak, delicious fruit though despite that alcohol lingering a bit too much on the finish. £10-£20, €15-€30 or $30-$50: widely exported, see www.creationwines.com.
Strandveld 2009 First Sighting Pinot Noir, Cape Agulhas (13.7%) - browning maturing colour with intriguing 'cheesy' mushroom tones on the nose, has quite lush 'sweet/savoury' fruit on its silky maturing palate; finishing with a bit of power vs still quite fresh actually despite those attractive ageing flavours. £7-£10, €9-€15 or $15-$30: find importers on their site.
Glen Carlou 2011 Pinot Noir, Paarl (14%) - fragrant ripe red berry notes turning to liquorice even, tinged with savoury edges; fairly punchy palate vs more delicate fruit underneath and a hint of fresh bite too. Nice but a little 'clunky' perhaps. £10-£20, €15-€30 or $30-$50. Part of the Hess Family group so widely distributed I'd imagine: www.glencarlou.co.za.


South Africa part 2: "unusual" reds (well, some of them...)
South Africa part 3: Chenin blanc, Viognier, Grenache blanc... 
South Africa archive page.

06 September 2012

Roussillon: Domaine Rouaud update, Pézilla

Rivesaltes ageing in demijohns
From www.domaine-rouaud.com 
Previous words and wines from Domaine Rouaud can be viewed HERE (scribbled 2006 to 2008, so I've been following them for six years now). I've updated and tweaked their profile below and added some of the latest releases sampled at this year's Millésime Bio organic wine show in Montpellier a few months ago, where I talked to Sophie Rouaud...
Jérôme Rouaud and his wife Sophie were drawn to the deep south by a hazy wine dream and initially worked nine hectares of vines and grapes, which were picked for the local co-op winery. They established their own estate in 2003 (that year of heatwave after heatwave), which has since expanded to 15 ha (37 acres) lying on the distinctive clay-stoney-schist slopes found to the north of the village of Pézilla (about 10km west of Perpignan). They'd already opted for organic farming since they started out - something they were determined to do - and got full-blown 'certified' status (visions of compulsory wearing of a straight jacket while among those precious mad vines...) from the 2004 vintage. These vineyards are home to a happy mix of senior-citizen Carignan (red, white and 'grey'), born in 1949, and the other usual suspects, some of them relative babies planted ten years ago.
Before this viticultural upheaval, Jérôme worked for years in the car industry in Paris (yawn) then dramatically switched career, having been bitten by the wine bug, first to a Nicolas wine shop followed by Bordeaux university to study winemaking and viticulture. The couple moved to the Roussillon, as a job came up as a winery assistant; and finally they bought, ripped out and rebuilt an old Catalan-brick house cum cellar in sedate Pézilla. Nothing too radical on the winemaking front (which is fine) e.g. what you'd expect from any conscientious organic grower, such as using indigenous yeasts or a low sulphite policy (there's a rational and not overly technical explanation on their site about what Jérôme does and why).
Some of their wines are exported to Germany, Denmark and Sweden: get in touch for details. Where it's all going down: 7 Rue du Portal d’Amont, 66370 Pézilla-la-Rivière. Tel: 04 68 92 46 59, mobile: 06 98 17 22 81; rouaud.vigneron.66@orange.fr, www.domaine-rouaud.com.


2011 Llosawhite Côtes Catalanes(100% Maccabeu) – perfumed honeysuckle with apple notes, quite rich and lees-y vs attractive nutty 'mineral' side, quite intense finish. Good stuff: 8.50 cellar door.
2011 Barbacane Grenache Côtes Catalanes (45 year-old vines) – spicy liquorice aromas / flavours, quite soft and easy-going palate, nice drink-young style. €8.50
2010 Rive Gauche Côtes du Roussillon (80% Syrah, 20% Grenache from 35-45 year-old vines) – new wine: rustic leather edges vs dark sweet berry/cherry fruit, dry vs rich and rounded mouth-feel. Very good. €9.50
2009Têt Pourpre Côtes du Roussillon Villages (50/50 Syrah & Carignan, 45-65 year-old vines) – has a touch more oak layered with ripe black fruits with earthy edges, quite firm still with punchy finish; maybe less charming this vintage (?) in common with other 09s. €13
A few earlier vintages of this wine are HERE.
2009 EssènciaCôtes du Roussillon Villages (85% Mourvèdre, 15% Grenache from 15-60 year-old vines) – oakier still but it's rich and intense with nice fruity berry palate and savoury black olive undertones, powerful structured finish; needs a bit of time to open up fully. Very good though: €18.




03 September 2012

Australia: Semillon

From tyrrells.com.au
I'll kick-off these random thoughts on how Australian winemakers have been quietly busy creating palate-provoking nectar out of the not terribly well-known Semillon variety (apart from in a blend with Chardy or Sauvignon blanc perhaps), by pinching a quote from Wine Australia's catalogue blurb from their big Dublin tasting a few months ago. It serves very well as a spot-on introduction: "Riesling (link takes you to a post on Aus Riesling) has a bad reputation with wine drinkers, Semillon has no reputation!"
To address this lack of knowledge, awareness or interest, there was an enthusiastic tutored tasting of Aus Semillon, going back to the 2000 vintage, led by Raymond Blake, wine editor of Ireland's Food & Wine magazine. I've tasted a few in my time, but this was a great reminder of what remarkable white wines, dry and sweet, can be made from Semillon in Australia, especially in the Hunter and Barossa Valleys and by certain wineries who really have mastered a distinctive style. Perhaps the problem is, when dry, it often makes a rather uncompromisingly 'steely' and subtle verging on plain un-obvious wine, austere even, that doesn't always reveal much without a few years bottle ageing bringing out lots of complex quirky flavours. Or, as a lush sweet wine, well, from just being very sweet really, which isn't many people's cup of grapes. Its typical very crisp acidity comes from early picking to preserve this age-bestowing freshness, which helps the wine blossom in bottle and also gives lighter alcohol levels of around 11% to 12%.
Anyway, here are my impressions of the six wines we tasted, all produced by pretty famous and widely-stocked names: Peter Lehmann, McWilliams, Tyrrell and De Bortoli. My, as ever very personal (!) tasting notes reveal the kind of sometimes unique characters, aromas and flavours that Semillon wines typically have or develop over time: toasty or toasted (yet these wines have no or little oak I believe), nutty, honeyed, oily, steely, lean, tight... Retail prices (Euro) and stockists are for Ireland, although these wines should also be readily available in the UK, US etc. Which goes to show what a bargain some of them are too.

2005 Peter Lehmann Art Series Classic Semillon Barossa (11.5% alc) - surprisingly pale for a 2005, toasted yeasty nutty and honeyed on the nose; quite rich and oily on the palate with a steely 'chalky' side too, turning creamier on the finish vs still fresh, tight and lean. Nice mix of lively, elegant and mature. €10 imported by Comans Wholesale, Dublin.
2001 Peter Lehmann Reserve Semillon Barossa (12.5% alc) - now called 'Margaret' Semillon I'm told. Not much deeper in colour really, toastier and nuttier with oily and 'charred' lees edges; rounded toasty and rich vs again quite delicate, steely and dry finish; lovely toasted maturing notes vs still crisp and lean underneath, more concentrated and finer than the above.
2005 McWilliams Elizabeth Semillon Hunter (12%) - a tad more golden perhaps, toasty yeasty honeyed tones lead on to crisp vs rounded creamy oily mouth-feel; quite complex showing good balance of toasted oaty maturing flavours vs still has steely bite. Was on "half-price" offer at Tesco for €10.
2005 McWilliams Lovedale Semillon Hunter (11.5%) - more yellowy in colour, bready yeasty aromas with delicate biscuit flavours vs crisp green fruit; lean and tight palate vs lightly oily maturity, more closed up and youthful even, long steely finish. €20+ imported by PLB Group (England).
2000 Tyrrell VAT 1 Semillon Hunter (11%) - relatively pale for its age, not very revealing at first showing light honey and apple notes; juicy steely with delicate crisp mouth-feel, zesty sherbet edges vs toasty yeasty touches on its long finish. Can't believe it's 2000 vintage, still young in some ways. Barry & Fitzwilliam, Cork.
2007 Deen de Bortoli VAT 5 Botrytis Semillon Riverina (11%) - exotic spicy apricot, sultana, orange peel and jasmine tea (!) aromas; very enticing lush nose and palate vs underlying orange zest, dried fruits and pineapple vs subtle acidity and length, rich yet elegant too. Lovely sweet wine. €10-€12 half-bottle Febvre Wines, Dublin.

More on some of these producers and lots of other Aus wine HERE.