According to Wine Australia, their country boasts around 40,000 hectares of Shiraz - Syrah under vine which means 25% of overall plantings. And here's another fascinating titbit for you: apparently rotundone, a chemical compound found in black pepper among other things is the same one found in Shiraz giving the wines that renowned spicy peppery character, but about 20% of people aren't able to detect and taste it. So now you know. Over to the wines then: discover five very different and worthwhile Shirazes below coming from South Australia, Victoria and Canberra. And a bonus one from the south of France (much better value too)...
"Order my book on the Roussillon wine region (colour paperback) DIRECT FROM ME SAVING £4/€4 (UK & EU only), or Kindle eBook on Amazon UK. Available in the USA from Barnes & Noble in hardcover, paperback or eBook; or Amazon.com. For other countries, tap here." Richard Mark James
17 December 2017
06 December 2017
Pinot Noir: Australia, California, France, Hungary
Vineyard in Tasmania by Wine Australia |
California
Scott Peterson ROX Pinot Noir 2015 Sonoma Coast - Silky smooth Pinot with plenty of aromatic 'sweet and savoury' fruit, touches of vanilla oak but not overdone, nice supple tannins and 'lightness' despite its big 14.5% abv weight. £19.99/£14.99 Naked Wines $29.99/$17.99...
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Pinot Noir
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Header image: Château de Flandry, Limoux, Languedoc. Background: Vineyard near Terrats in Les Aspres, Roussillon.