"Order my book on the Roussillon wine region (colour paperback) DIRECT FROM ME SAVING £4/€4 (UK & EU only), or Kindle eBook on Amazon UK. Available in the USA from Barnes & Noble in hardcover, paperback or eBook; or Amazon.com. For other countries, tap here." Richard Mark James

23 August 2012

New wine tasting evenings in Belfast and Bangor - updated

In addition to the 5-week courses and Saturday wine workshops already scheduled in the RMJ / Wine Education Service program, I'm planning on running these informal tutored tastings in Belfast city centre and Bangor over the next few months:
Thursday 11th October "Classic Grape Varieties" - £25
"A mini world tour tasting and talking about popular favourites such as Chardonnay and Merlot, but also looking at wines made from perhaps lesser-known varieties such as Grenache, Viognier or Sangiovese."
Wednesday 14th November "Classic Wines of Southern France" - £30
"An exciting tasting taking in a swathe of 'the Big South', ranging from classics from Bordeaux to more obscure deep southwestern France, down to the Spanish border on the Mediterranean, through the Languedoc and eastwards to Provence..."
Wednesday 5th December "Champagne and Sparkling Wines" - £35
"A fizzy world tour starting in France with Champagne and other fine sparklers, then comparing with the ever popular Cava (a premium example), Italian 'new kid on the block' Prosecco, passing through the southern hemisphere (e.g. Australia, New Zealand) and ending up in England!"
Tastings run from about 7pm to 9pm and eight different wines will usually be sampled and talked about at each event. Full details of all courses and tastings and how to book on this page: www.wine-education-service.co.uk/wine-tasting-belfast.html
Or send me an email or book with Paypal (see below). Previous info and dates posted on this blog: www.winewriting.com/2012/07/wine-education-service-courses-tastings.html

UPDATED 30 AUGUST

I've also penciled in two wine tasting & supper evenings at the Ava in Bangor (Co. Down not Wales):
Thursday 25 October 7pm - Mediterranean wine tasting with tapas £30
"We'll taste and talk about six wines from Spain, Italy, southern France and a couple of surprises too, followed by a tasty selection of Mediterranean style tapas accompanied by a glass (or two) picked from the tasting wines."
Thursday 29 November 7pm - Christmas Champagne and sparkling wine tasting & supper £40
"A mini world tour tasting of six fine sparkling wines including classic Champagne and other French sparklers, Spain, Italy, the New World and perhaps an English surprise too! Followed by a supper selection of tasty nibble dishes and a nice glass of fizz from the tasting."
Please email me for more info and booking or click on the Wine Education Service Belfast link as above or book now using PayPal.co.uk! This button takes you to my Paypal secure payment page (click here for more about card payments etc.):

Select tasting:





21 August 2012

Roussillon: Domaine Jean Louis Tribouley, Latour de France

Jean Louis Tribouley
Jean Louis Tribouley
From Weygandt Wines site
I've bumped into Jean Louis a few times over the years at various tastings and goings-on in the area, but most recently in Montpellier at the 2012 edition of Millésime Bio wine show and the Real Wine Fair in London. These charming encounters reminded me what tireless enthusiasm he has for his wines, what he does to create them and this way of life. Smiley easy-going JL started up his own estate about ten years ago, after a stint working for Gauby as seems to be the fashion as some kind of almost mandatory 'real-wine' apprenticeship for several of the region's best growers, or best-known at least.
Jean Louis decided to farm his vines and grapes organically from the word go – how could you not having spent time with Gérard Gauby, who wouldn't tolerate anything else! - and is also keen on applying biodynamic methods, as well as a 'low-or-no' sulphite rationale. His 14 ha (35 acres) of vineyards are spread out between fairly remote spots in Latour, Maury and Calce. The most recent acquisition was a few mixed plots of elderly Grenache gris and Macabeu used for his white wines; and most of the reds are based on a healthy dollop of sexy old-vine Grenache and/or Carignan. US distributor is Weygandt Wines (Washington DC) or K&D Wines (NYC), and Indigo Wine in London. There's no website/blog, but you could try emailing on jean-louis.tribouley@orange.fr. Or if you want to call in: 9 Place Marcel Vie, 66720 Latour de France; tel. 04 68 29 03 86.


2011 white (Grenache gris, Macabeu; unfinished sample) – a touch of toasted oak underlined by exotic banana and pineapple fruit, yeast lees edges bring out its attractive quite rich vs crisp and tight features. Good stuff.
2010 Marceau white Côtes Catalanes (mostly Macabeu grown on schist soil) – similar profile to above but creamier/buttery and layered with unusual flowery notes, minty even; rich vs crisp palate, very good actually.
2010 Les Copines Côtes du Roussillon (Grenache, Carignan) – intense and 'inky'/rustic nose with rich vs crunchy fruit profile, turning to enticing leather vs liquorice notes, concentrated spicy finish with a touch of dry grip. Good.
2009 L'Alba Côtes du Roussillon (Carignan, Grenache, Syrah) – reduced/awkward nose, moves on to roasted red pepper hints vs very dark fruit and lightly toasty chocolate tones; quite wild and powerful with underlying lush intense finish, again shows a quirky mix of rustic-edged, peppery and charred almost (but it's not the oak)! Exciting though. US $20.
2009 Les 3 Lunes Côtes du Roussillon Villages – a touch 'finer' with the same kind of attractive ripe dark vs spicy and earthy mix, again concentrated and intense on its long finish. Very good+.
2009 Cuvée 1901 – quite rustic, wild and/or 'bretty' but has lovely intense roasted 'garrigue' characters too; not so sure this one's for me but...

Tribouley tasted and talked about previously on this blog:
Roussillon trip 2005 (including his 2003 Alba).
Probably more to follow...

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Header image: Château de Flandry, Limoux, Languedoc. Background: Vineyard near Terrats in Les Aspres, Roussillon.