Wine courses in the Belfast area (updated)

Wine Education Service, which runs consumer wine courses and tastings at various centres around the UK, and yours truly RMJ have teamed up to launch a new introductory evening wine course and a one day wine workshop. The five week course starts in April 2012 in Belfast City Centre and in Bangor (Co. Down), and the one day event is on Saturday 31 March in Belfast. Details as follows:

Belfast

1 day workshop "the World of Wine" on Saturday March 31: £75 per person including tasting approx 15 wines with tuition, lunch with wine and a course manual.

Oscar Wilde room, Ramada Encore Hotel, Saint Anne's Square, Belfast BT1 2LD. www.encorebelfast.co.uk

5 week introductory course Tuesday evenings starting 3 April until 1 May inclusive: £125 including half-a-dozen wines tasted each session, tuition and in-depth course material. At the Ramada as above.

Bangor

5 week introductory course Wednesday evenings starting in April: £125 including half-a-dozen wines tasted each session, tuition and in-depth course material. One day workshop and other wine tasting & food events possible - details to follow.

Upstairs @ the AVA vin café bar & grill, 132 Main Street, Bangor (opposite the rail station). www.theava.co.uk

More information and booking: www.wine-education-service.co.uk, tel: 020 8991 8213. Or email Richard James.

Languedoc: Domaine Gayda, pays d'Oc / Malepère

UPDATE: this quirky red, in the sense that you don't find much Cabernet Franc planted in the region and some growers / winemakers are getting interesting results from it, was tasted in London not so long ago...

2009 Figure Libre Cabernet Franc, IGP Pays d'Oc - leafy spicy nose, unusual 'inky' vs rich profile, nice tannins and pretty intense long finish. Good stuff and certainly different although again it's quite expensive at £16.99 (New Generation Wines, UK).

And this is what I said about Gayda (the winery rather than a device used by gay men to catch like-minded wavelengths...) and sampled in situ back in April 2010:

All the wines featured below are labelled up as Pays d'Oc (their winemaking policy) but, to help you pinpoint where to locate, in mind and on map, Domaine Gayda's impressive winery & restaurant complex (modern yet Mediterranean), it's found between Limoux and Castelnaudary just before the tiny village of Brugairolles (you can't miss it). Gayda is technically in the virtually unknown Malepère appellation, although, as I said, this isn't what motivates owners South African Anthony Record and Englishman Tim Ford's wine styles (Marc Kent of Boekenhoutskloof in the Cape is also listed as a "non-executive director," by the way). They bought the estate in 2003 with 11 hectares (27 acres) of vineyard circling the winery and another eight near La Liviniere in Minervois; plus they source grapes from other growers: e.g. in Tresserre, Opoul and Maury in the Roussillon; and Fontfroide in the Corbières. Their wines are sold by New Generation Wines in the UK, James Nicholson in Ireland, various importers in the US (see "where to buy" on their site, link below) and Sean Robson in Hong Kong. The premises are also used by British owned wine school Vin Ecole. I tasted these in April 2010 in situ:

2009 Sauvignon Blanc - nice towards New Zealand style with mix of ripe and exotic vs grassier side; pretty textbook zingy SB with a hint of class too. 85+
2009 Viognier - light peach and apricot with a touch of spice too; creamier mouth-feel with lees notes, aromatic crunchy yellow fruits with clean yet punchy finish. 85+
2007 Figure Libre Maccabeo - nutty oily and developed nose, toasty with "sweet" fruit too; lees-edged and mineral palate vs fair weight and nice nutty oily finish. 87
2009 Gayda rosé - attractive creamy vs red fruity style, crisp juicy and tasty. €6.50 85
2008 Gayda Syrah - attractive pure spicy black cherry aromas/flavours; juicy fruit with a bit of depth, a tad of oak and grip although nicely done. €6.50 87
2008 Figure Libre Cabernet Franc/Cabernet Sauvignon - cassis and red pepper with spicy, "inky" and tobacco tones; lively and quite concentrated palate with tasty "sweet/savoury" finish, dry vs rounded texture. €14 87-89
2007 Chemin de Moscou (Grenache, Syrah etc. 14%) - showing more chocolate and coconut oak, although it's lush with dark fruit and appealing rounded tannins; powerful with fruity vs dry texture, perhaps lacks a bit of character but still good (although not value-wise at €19.50). 87
2005 Chemin de Moscou (14.5%) - maturing "sweet/savoury" nose, juicy and concentrated with solid mouth-feel and hints of coconut spice; firmly textured and powerful, still needs a couple of years or so to open up. 88-90

11300 Brugairolles. 04 68 31 64 14 / www.domainegayda.com.

Roussillon: Bugarach or until the end of the world...

Cue Edge style guitar strumming... remember the U2 song used for the soundtrack of that early-90s arty apocalyptic Wim Wenders movie? Well, I like a man with a sense of humour, and it makes a refreshing change to come across this Roussillon red in the cluttered wine world. As it says, translating from the back-label: "Inspired by the oldest legends, this Bugarach wine should survive the end of the world and help you get in touch with extraterrestrials. This wine will be at its peak in December 2012..." He's called Jean Pla (pic.) and is probably best known for the "resto-cave" he and his wife used to own in Maury, Le Pichenouille, which he sold this year to focus on his wine broking / making activities. I remember someone also once called him "the Godfather of Maury," with respek.
Bugarach is a tiny village found nearby in the Corbieres at the foot of the mystical 'upside-down' Bugarach peak, which for some reason will be spared next year's apocalypse according to some wise souls. Anyway, this wine is a 100% Grenache blend sourced from vineyards around St-Paul de Fenouillet where Jean lives, is available locally and in "Northern Europe" (a bit vague, see website link below) and in the US via the appropriately named  David Vincent Selection (remember the star of the original Invaders TV series?).

Cuvée Bugarach 2010 vin de pays des Côtes Catalanes, Jean Pla Sélection (Grenache, 14.5% alc); subtitled as "S'il n'en reste qu'un, je serais celui-la" = "If there's only one left, I'd be this one." 
Volatile "real cider" notes in that "natural" wild ferment / low sulphite winemaking style (I'm guessing), nice chunky palate vs rounded tannins with wild blackberry / cherry fruit, has a bit of oomph vs fresher bite, light touch of chocolate oak underneath with grainy texture, 'cidery' vs sweet fruit on the finish tinged with savoury black olive flavours too. €8
jeanplaselection.com

Posh Chablis @ M&S

Marks & Spencer has always had a reputation for good reliable Chablis in my book, usually expressing exactly what you’d expect and want from a nice bottle of Chabbers. And the latest vintages of their whole Chablis range didn’t disappoint (except one) when sampled at their London press tasting a few weeks ago. These 'steely' dry whites are made from 100% Chardonnay, as is all Chablis stating what might be b******* obvious for some perhaps, although producers haven’t always put this simple and nevertheless interesting fact on their back-labels. Classic ‘straightforward’ Chablis is usually unoaked; and the higher quality ‘Premier’ and ‘Grand Cru’ wines, sourced from certain specific vineyard sites, often see varying degrees of barrel ageing depending on how rich the wine is, the producer’s style or vintage quality. Mind you, they’re getting dearer though with no Chablis under a tenner at M&S nowadays (apart from the 'Petit' version, which I didn't try this time and have found OK but lacking substance in the past), although they do occasional promotions like everyone else of course!

2008 Chablis La Chablisienne (12.5% alc.) - classic creamy vs steely style, nice intense buttery fruit vs crisp bite and light lees edges; maturing oily vs still fresh finish. Good + : £10.99

2008 Organic Chablis Jean-Marc Brocard (12.5%) - from a biodynamically farmed vineyard where they use “medicinal plants against insects and diseases.” Deep coloured and fruity, has almost toasty edges with exotic buttery fruit vs very crisp bite and long lingering finish; quirky stuff but lovely with it. £14.99 170 stores.

2007 Chablis Premier Cru Fourchaume Union des Viticulteurs de Chablis (12.5%) - quite rich and mature on the nose, subtle concentration of warm buttery fruit vs steely cut vs mature oily finish; fair class with elegant balance and length. Very good, drinking well now. £18 300 stores.

2008 Chablis Grand Cru Les Clos Louis Moreau (13%) - richer and toastier profile, concentrated vs crisp mouth-feel; quite 'impressive' although perhaps trying too hard to be a white Burgundy from further south. £38 50 stores.

Languedoc: a tale of two Fitous...

Aka a couple of Fitou-esque updates from Domaine Jones and Cave de Mont Tauch, just for the sake of making the post title a touch catchier. There's also a theme to my stream-of-conscious word outpourings, as you'll gather if you read this post from August last year featuring Domaine Jones and her first vintage release wines. Katie used to work for the Mont Tauch co-op in marketing but is now a fully-fledged winegrower/maker, and has a few wee vineyard parcels in the Maury area and now a massive 0.6 hectares (1.5 acres) in Tuchan in Fitou country (near where she lives) across the rocky Corbières border between Languedoc and Roussillon. The 2010 red tasting-noted below is hence her first vintage (although it says on her website that 2011 would be the first?!) from these particular mixed old vines, some of them 100 years and counting, which is looking good already. Katie's wines are also now available in the US via David Vincent Selection, in Sweden from Johan Lidby and at Bodaweinhaus and Weinhaus Gawron in Germany, so she has been busy.
Just for the hell of it, or to stir up a bit of mischief perhaps, I've slotted in a new (outside of France anyway) single-vineyard Fitou from Mont Tauch co-op winery (also from Tuchan) underneath, which was previously included in this post on some new southern French reds from M&S. Oh, and a little "local politics" might not go amiss here... Katie's partner used to be president of said co-op and has since reverted to quietly getting on with looking after his own vineyards in the area, although was unfortunately a victim of some spiteful jealous moron, allegedly, who decided to wreck one of these, presumably because of some former conflict over "policy". There's progress for you, just when most of France has finally woken up to real competition in the big bad wine world, down south, in certain co-op worlds at least rather than forward-thinking ones or estate wineries, your competitor/enemy is still your neighbour! Anyway, as always, let's let the wines do the talking, which are both good it has to be said in their different ways...

2010 Domaine Jones Fitou (Carignan, Grenache, Syrah; 14% alc): Sweet dark berry fruit and liquorice aromas with volatile edges, shows a light touch of chocolate/coffee oak adding grainy vs rounded texture, fair oomph vs attractive supple tannins, black fruits and subtle dark choc bitter twist. Drinking nicely already yet still structured and concentrated, ripe and rounded mouth-feel vs tarter blueberry fruit side. Quite dear at £20 but I understand she didn't make much at all, and it's good stuff for sure. Available on-line for UK delivery or see Katie's blog for other outlets: domainejones.blogspot.com.
And one of her latest red releases is featured here: 2012 Le Petit Train Syrah December 2013

2009 Fitou, Château de Montmal / Cave de Mont Tauch (Syrah, Grenache, Carignan; 13.5%): nice spicy black cherry and sweet liquorice vs smoky tobacco and volatile balsamic notes; powerful solid palate with tasty concentrated fruit, lush and lively with ripe maturing finish. Well-made attractive chunky style, a special-occasion red at the price: £12.99 M&S on-line only.
Previous MT wines and profile are here.

Germany: Reichsrat von Buhl "Grand Cru" tasting

Kirchenstück single vineyard

"Or 'Grosses Gewächs' tasting to be precise, although the German equivalent of 'Grand Cru' does sound more like a term of abuse than a term describing a first-rate vineyard site..." Sensational taste-off of Von Buhl's 2009 vs 2010 dry Rieslings, sublime 2010 sweet wines and "a little surprise" vintage from the past...

CLICK HERE to read the full works, which goes to the just added German section of my wine words pages where you'll also find these archive features brought across from "old" WineWriting.com:

Riesling Riesling & Riesling or "a couple of racy German tastings combined..."

Terrassen-Mosel: "Extreme vineyard walking, right-angle Rieslings & Mosel-side eating..."

Plus an "international Riesling review" and Lingenfelder's "Vineyard Creatures"...

Australia: Rhone / Med winter reds (up north anyway)

Following in the shadowy footsteps of a similarly themed post on my other blog called Southern French reds @ Marks & Spencer's, here's a trio of hearty Aus "reds of the mo", if you like, created from Rhone/Med grape varieties and recently shipped neatly onto the shelves of your nearest Marks & Spencer's (well, perhaps, as these two have limited distribution as you can see below) and Asda (added 28 Nov). Discovered at a recent M&S tasting at their HO in London (more recommended wines from that to follow), and the third one in my local Asda store...

2010 Hunter Valley Shiraz - Tyrrell's Wines (100% Shiraz, 13% alc.): odd nose at first turning into sweet cherry and spicy 'medicinal' notes, it's a little at sorts with itself on the palate (still youthful though) but finishes better in a fuller Crozes-Hermitage like way. £9.99 M&S 150 stores.

2008 Marananga Dam Grenache/Shiraz/Mourvèdre - Torbeck, Barossa Valley (44% Grenache, 34% Mourvèdre and the rest Shiraz/Syrah; 13% alc.): rich ripe fruit with meaty edges on the nose, liquorice and pepper aromas/flavours too vs enticing tangier side; punchy and concentrated mouth-feel with attractive sweet/savoury style, then maturing yet still lively finish. Very good although quite pricey: £12.99 M&S 200 stores.
2009 Shiraz/Viognier (14%) - Zilzie Wines, SE Australia: Victoria based Zilzie does a straight Viognier white wine as well as this spicy aromatic red blend, following a bit of a fashion in Aus for adding a drop of white Viognier to red Shiraz/Syrah in the style of traditional northern Rhone reds such as Côte-Rôtie. I liked the not so full-on fruity style of this one with attractive black cherry and cassis hints, a spicy floral side to it too, as I said; nice rounded quite weighty palate with fairly soft tannins and just a hint of chocolate oak adding texture and aroma/flavour. £6 Asda on promotion (usually £10).

More GSM from Aus here.

Languedoc: Château de Caraguilhes, Corbières

UPDATE: the latest vintage release of one of their top Corbières reds, Solus 2009, crossed my tasting path a couple of months ago in London, which is available in the UK via Les Producteurs et Vignerons de France retailing for a wallet-thinning £16.99...

2009 Solus (60% Syrah, 25% Mourvèdre, 15% Carignan) - vibrant black cherry fruit with chocolate oak tones, structured palate still although has attractive texture with long spicy finish. Very good, needs a few months more to open up.

Click here for a glimpse of the 2010 Solus, an unfinished sample tasted in Montpellier six months ago. And read on for a profile of Caraguilhes with some previous vintages reviewed from 2006 to 2010...

Pierre Gabison, previously a shareholder in this vast picturesque estate and Pech-Latt, bought out Caraguilhes entirely in 2005 and has spent a fortune on restoring the chateau, looking at the sumptuous pictures on their website. He's also continuing a long-standing 'tradition' (true in this case) of organic farming and philosophy, apparently pioneered by the previous owner in the 50s and 60s, which was virtually unheard of back in the golden age of newfangled nasty synthetic sprays and fertilisers. The sizeable 100+ ha (250 acres) of vineyards have been organically certified since 1992, which must be hard work. They lie on pretty rolling hills at slight altitude (up to 180m / 550 feet) surrounded by huge tracts of forest and scrubland, in the middle of nowhere: it's about 30 km (20 miles) from the sea, 15km south of Lézignan and 25 km southwest of Narbonne. Pierre's team includes young Etienne Besancenot, the new-ish "technical director" (senior winemaker I guess in "Anglo-Saxon" speak, as the French love to say as a put-down) who I first bumped into at Chateau de Pibarnon in Bandol back in 2004 (he was working the vintage as part of his studies); and Bruno Averseng in the field, literally.

I tasted these wines at Millésime Bio 2009 in Montpellier:

2008 Domaine de l'Olivette Vin de Pays des Coteaux de la Cabrerisse (Grenache blanc, Marsanne) - nice crisp zesty style with floral and honeyed aromas / flavours. 80-85
2008 Caraguilhes white Corbières (Grenache blanc & Marsanne) - more intense with enticing citrus, honey and exotic fruits; crisp bite and length on the palate. 87
2008 Corbières rosé (50/50 Grenache & Syrah) - delicious, juicy and zesty rose petal and red fruit cocktail; quite big mouth-feel then very crisp to finish. 87+
2007 red Corbières (Carignan Syrah Grenache Mourvèdre) - attractive crunchy cassis and blueberry fruit; very vibrant and tasty with firm v fruity finish. 87+
2007 Solus Corbières (Carignan Grenache Syrah) - richer and more concentrated with a touch of chocolate oak texture, but it's mostly the lush v crunchy fruit that shines through; solid firm tannins countered by lots of liquorice and black cherry. Very nice. 90-92
2005 Prestige Corbières (Carignan Syrah Grenache) - oilier aromas and texture with maturing edges, still quite firm and dry with a touch of wood on the palate; big mouth-feel although has some rich dark fruit underneath, less seductive perhaps. 87+

Update: I paid Etienne a visit in late January 2010 and hence had the opportunity to tread some of the soil on this sizeable and handsome estate, found up a track off the main road between Thézan and St-Laurent. He's been overseeing a bit of ripping up and replanting including some Carignan, which is quite rare nowadays as most people only seem interested in (re)planting Syrah and Grenache. Etienne's pretty excited at being at the helm at Caraguilhes as he thinks "there's huge potential here." We tasted the latest vintages and a couple of experimental wines, which certainly confirm this:
2008 white (60% Marsanne + Grenache blanc) - quite exotic and rich with floral apricot and banana aromas underlined by yeast-lees notes; full and rounded vs crisp biter twist, nice clean vs fruity finish. 87
2008 Grenache blanc (barrel-fermented) - rounded and "sweet" mouthfeel vs quite crisp, vanilla notes but not too toasty overall; perhaps needs more bite and fat, although it's an interesting experiment.
2008 rosé (Syrah Grenache Carignan 13.5%) - very appealing strawberry / raspberry on the nose; weighty / oily palate then refreshing finish. Yum. UK: Waitrose stores. 87
2007 classique red - wilder "garrigue" tones vs very spicy black cherry fruit, ripe liquorice aromas too; quite concentrated with dry vs rounded tannins and lovely fruit too. Waitrose 88+
2007 prestige red (Grenache Syrah Mourvèdre) - more complex nose with its almost animal, meaty and savoury tones; less open on the palate, but it's a more exciting wine underneath showing subtle spicy finish; less charm now but give it a year or two. 89-91
2008 Solus red (more Mourvèdre and Syrah, less Grenache; cask sample) - estery aromas with wild black fruits; quite vanilla-coated adding "sweetness" countered by lovely depth of fruit, again good balance of dry and firm mouthfeel vs lush and ripe; carries the 15% weight well as it's surprisingly elegant and not overworked, finishing with tight bite. Needs 1 to 2 years to round out. 90-92
Caraguilhes reds are priced €6.90, €9.90 and €15 cellar door.

And previously at Millésime Bio organic wine fair in 2006:
2005 Corbières rosé - very appealing strawberry fruit and weight, then fresh crisp and long. 87+
2004 Corbières rouge - nice depth of youthful cherry fruit with tobacco edges, well handled tannins on the finish. 88-90

11220 Saint Laurent de la Cabrerisse. Tel: 04 68 27 88 99, www.caraguilhes.fr