Roussillon: "Strange goings-on in Maury..."

Latest article from French Med Wine: 'Relentless Roussillon: strange goings-on in Maury...' Featuring Department 66 ('the Americans', Dave Phinney pictured from orinswift.com), La Borde Vieille ('the Mexicans'), Les Enfants ('the Swiss'), oh... 'the English' (Jones, Bee, Pertuisane...) and 'French' too (Deveza, Mudigliza, Petite Baigneuse, Serre Romani...).

"There's nothing new about a high-profile 'outsider investment' story round these parts: Calvet-Thunevin's stark statement winery fashioned from blocks of orange Gard stone was the boldest testament to this up until now, and has somewhat altered the view on the way into town..."

Delmas 2004 Crémant de Limoux

Champagne producers can forward all the "reasons" they like for "having" to charge the money they do - area of production = less wine than world demand type ecomonics is the only convincing one knowing how many grapes some growers there squeeze out of each vine - and they can bang on about unique climate and soils blah blah (an element of equally convincing truth even though bottled-fermented fizz is essentially naturally shaped by the way it's made rather than so-called terroir). But, when you try a "traditional method" sparkling wine from, say, Limoux (western Languedoc) as tasty as this one - Delmas 2004 Crémant de Limoux, aged for 2 years on the yeast-lees giving it nice toastiness and roundness on top of its refreshing tangy side - which at €6.99 presumably gives them a desirable profit margin, you've gotta wonder, no? (It was organically produced too, which might even bump up their costs a little.) I know it's been said before but there's nothing like sipping tangible proof of something to warm you up into a slight rant!

Delmas 2004 Crémant de Limoux

Champagne producers can forward all the "reasons" they like for "having" to charge the money they do - area of production = less wine than world demand type ecomonics is the only convincing one knowing how many grapes some growers there squeeze out of each vine - and they can bang on about unique climate and soils blah blah (an element of equally convincing truth even though bottled-fermented fizz is essentially naturally shaped by the way it's made rather than so-called terroir). But, when you try a "traditional method" sparkling wine from, say, Limoux (western Languedoc) as tasty as this one - Delmas 2004 Crémant de Limoux, aged for 2 years on the yeast-lees giving it nice toastiness and roundness on top of its refreshing tangy side - which at €6.99 presumably gives them a desirable profit margin, you've gotta wonder, no? (It was organically produced too, which might even bump up their costs a little.) I know it's been said before but there's nothing like sipping tangible proof of something to warm you up into a slight rant!

"Interesting" statistics no. 9: Austria et al

I got an email from those nice Austrian wine people today: "It’s almost eerie – the 9 series! The legendary Austrian “9er” vintages certainly live up to their reputation even in the new millennium. It began in 1959..." Apparently, so it goes on: 69, 79, 89, 99 and now 09 were all top vintages (so I'm told). Fascinating stuff, I hear you say. I can vouch for 1999, I've tried some excellent Austrian wines from that vintage from memory, dry and sweet whites and reds too (hopefully I'll find the time to rebuild the several pages and tons of wine reviews from a memorable trip I went on to Austria back in 2004 - click here for a couple of articles I penned for the wine trade press at least, and scroll down a bit). It was also a cracker in Hungary I believe, especially for Tokay (my in-depth wine touring feature from 2006 with more on Tokay vintages can be found HERE in "wine words" archive, and here too under "wotm" Hungary). But not very good at all in Bordeaux (rather charmless Médoc wines but better in St-Emilion from memory?), although much much better elsewhere in France, e.g. the South in general. Austere yet some exciting 99 Barolos and Barbarescos (see here and scroll down a good bit), and I think it was generally good in Spain too... 89 was pretty classic across much of Europe, and I'd have to check various guides for the other 9ers. What about California, Australia (I think so) etc? Although this is beginning to get a touch too dull already to be bothered trawling through old tasting notes and vintage reports... Anyway, looking forward to trying some Austrian 09s, which looks like a fab vintage elsewhere in Europe too.

Languedoc: Château Camplazens, La Clape

Susan and Peter Close's award-winning estate lies at the top end of La Clape (more on that under Pech-Redon) about as far as the "road" goes before you reach an air force base. You can get there via the little village of Armissan or follow signs for Hospitalet then "base aérienne." Either way, the road does a long winding loop and it's a nice peaceful drive. Susan and Peter, originally from northeast England although they then lived in the States for 20 years, bought Camplazens in 2000 after looking extensively around the wine world for that perfect spot. They invested a fair sum in rebuilding the winery and replanting part of the vineyards including Syrah, Viognier and Marselan, a very promising crossing of Cabernet Sauvignon and Grenache; as well as recently adding olive trees and new machinery to bring an old well back to life and be self-sufficient in water. Yann Claustre is their winemaker and estate manager, who's worked for the Closes since the beginning.

I tasted these wines with them at the property in January 2010:
2007 Viognier vin de pays d'Oc (13.5%) - exotic and fat vs juicy fruit, attractive ripe oily texture with light toast/spice tones; soft rounded and creamy then a more floral and greener finish. Nice style. 87
2007 Marselan vin de pays d'Oc (13%) - smoky liquorice vs herbal cassis aromas; similar flavours showing lush vs crunchy fruit, wild and spicy too with attractive rounded tannins; liquorice vs fresh bite, very tasty sweet vs savoury aftertaste. 87-89
2008 Syrah vin de pays d'Oc (13%) - appealing peppery black cherry fruit, soft and ripe yet floral and pure; good depth of fruit vs light tannins, a bit of bite and weight too. 87+
2007 La Garrigue La Clape (Syrah, Grenache, Carignan 12.5%) - lovely scented wild herbs and spicy berry fruit; quite lush vs touch of grip, fairly elegant style and subtle length with lingering fruit vs spice. 89+?
2007 Sélection Schwander La Clape (Syrah, Grenache, Carignan 13%) - he's their Swiss importer by the way, the wine is their "Reserve" level I think. Similar profile although more intense, spicier, wilder and richer; lusher vs crunchy fruit, delicious style and depth, again shows balanced length with subtle power. 90+

11110 Armissan. Tel: 04 68 45 38 89, www.camplazens.com.

Serious ginger

I recently rediscovered "Ginger Wine" while back in England, or rather a non-alcoholic version called "Rochester Dickensian recipe traditional ginger drink" described as having "the kick of two very angry mules." And they aren't kidding, this stuff is VERY gingery and makes your throat glow. A great winter drink diluted with a splash or two of water, which traditionally was drunk as a mixer for whisky for those of you who like a double-double kick. Actually, why not try it blended with a fairly neutral dry white wine even?