Roussillon: Domaine Rivaton, Latour-de-France

UPDATED 2013 - see below.

Frédéric Rivaton arrived as a young pioneer on the "final frontier" (groan) of the northern Roussillon in 2004 - that was his first vintage I think - and now has 12 ha (30 acres) scattered around the old old "border" village of Latour de France (west of Estagel, southeast of Maury: there's some history there...). He says he likes to work as "naturally" as possible (widely used nowadays without much official definition, although pretty obvious for those who mean it) with a lot of fussy work in the vineyard especially and only using treatments sanctioned by organic viticulture, e.g. sulphur and copper based "natural" chemicals (there I go again with the ").

The two reds below and Frédéric's very lively old-Carignan grape juice ("I can't make wine out of it..." paraphrasing what he told me once) were tasted at the 2009 Fenouillèdes wine fair in Tautavel:
2005 Vieilles Vignes (Carignan Grenache "etc.") - smoky "inky" nose, quite rustic but it's lush with wild fruit flavours and tobacco notes, nice soft spicy fruit and texture with mature supple finish. 87+
2006 Gribouille Côtes du Roussillon Villages "Latour de France" (Carignan Grenache Syrah) - more structured and concentrated with liquorice, tobacco and toffee apple; spice and leather notes too, nice now actually although should improve over the next year or so. 87-89
Carignan 1930 jus de raisin - very nice and refreshing with aromatic sweet vs tart finish. Different!
And this is what I said previously about his wines (the May 2006 wine fair):
2004 Gribouille Latour de France CdRV - (2nd bottle; the one in the blind tasting was bottled too soon and suffered from reductive taint) nice smoky tar and leather tones, rich and ripe v firm and tight, attractive style. 90
2005 Latour de France CdRV ("probably": cask sample) - smoky leather tinged with black cherries, rustic and lush with solid yet elegant finish. 90
And back in January 2005, my first comprehensive (wine) trip to the area:
2004 Domaine Rivaton (unnamed vat sample) - quite chunky fruit and structure, tight long finish, shows promise. 89

2013 UPDATE
Had a chat and taste with Fred earlier this year in Montpellier, who's moved all his wines under the simpler 'Vin de France' umbrella designation. Something to do with bureaucrats not liking and passing his wines for 'appellation', but "they're not going to stop me making wine," he explained with feeling!
Rage against the Machine white (Macabeu, Muscat) - quite wild and cider-y, lively mineral palate with ripe apple and aniseed, crisp long finish. Good in that not-for-everyone style.
Panoramix sparkling rosé (Syrah) - second fermentation in bottle. Nice and fresh with raspberry fruit, crisp lively finish, appealing style.
Panoramix dry white (Macabeu, Carignan blanc, Grenache gris) - appley edges, crisp and mineral vs nutty finish.
2011 Tombé du Ciel red - "a difficult vintage," Fred commented, "and it's (the wine) a bit close to the edge..." Pretty funky 'volatile nose', peppery and concentrated, some nice cherry fruit underneath but it's a little wild, man.
2009 old vines (Carignan, Grenache, Syrah) - quite rich and chunky, attractive dark fruit, still pretty funky although concentrated vs firm and tight still.
2009 Gribouille (same blend but from schist soils) - structured vs lush, very concentrated and less earthy than the others, solid powerful finish. Nice red.

9 rue Gabriel Péri, 66720 Latour de France. Tel: 04 68 51 76 08, v-frivaton@tele2.fr, rivaton.vinsnaturels.fr.

Roussillon: Domaine de l'Éléphant, Vingrau/Opoul/Espira-de-l’Agly

This newish, apparently Indian-owned estate (hence the name) is made up of vineyard parcels in three lofty village sites (between 250 and 300 metres = c. 900 feet altitude) around Vingrau (spectacularly pictured), Opoul and Espira-de-l’Agly. Resident winery manager Philippe Cambie is working with the well-known consultants Michel Tardieu and Renaud Chastagnol and is implementing organic farming and "low-intervention" winemaking techniques. One to watch perhaps, although they've embarked on a silly-money pricing strategy from the start at €28 and €36 for these two wines respectively, tasted at the Fenouillèdes wine fair in April 2009. Their US importer is Bourgeois Family Selections in North Carolina (hover over pic. for web details). Update to follow.

2007 Estima Vinifera white (Grenache gris/Grenache blanc/Macabeu) - lightly toasty with creamy yeast-lees undertones, exotic fruit vs fresh bite and 14% weight although it's well balanced / handled. 87
2007 Elephant red (Grenache/very-old Carignan) - rather vanilla & coconut oaky but underneath it seems intense and rich with cassis and liquorice flavours; shows subtle concentration perhaps and lush texture vs refreshing and quite stylish finish. Just bottled when I tried it so we'll see if that oak blends in over time... 87-89


domaine.elephant@orange.fr

Roussillon: Domaine Comelade, Estagel

Founded by Lionel Comelade (pictured) back in 1986, this sweeping estate spreads out majestically between Estagel and Latour de France and comes to a fairly sizeable 40 ha (100 acres). These wines were tasted at the Fenouillèdes wine show in Tautavel, April 2009:

2008 "MS" Muscat sec, vin de pays des Côtes Catalanes - lively and "chalky" with grapey citrus fruit, nice style. 85
2008 Le Casot Côtes du Roussillon rosé (Grenache/Syrah) - rounded, fairly full-bodied, "winey" style; very dry and crisp vs oily fruit and texture. 85+
2008 Notre Vent vin de pays des Côtes Catalanes (Merlot/Grenache) - quite successful red blend actually showing inky vs plummy then spicy fruit; quite extracted and firm on the finish. 85
2006 Le Casot Côtes du Roussillon Villages (Syrah/Carignan/Grenache) - enticing nose mixing liquorice with menthol and spice, resiny maturing notes too; dark fruit and toffee apple even with leather undertones, gripping tannins vs attractive savoury flavours underneath. 86-88
2003 Les Jassettes Côtes du Roussillon Villages (Syrah/Carignan/Grenache) - herbal floral "garrigue" aromas turning spicier and smokier on the palate vs dark fruit underneath; stonky tannins still but also has very nice maturing "sweet & savoury" fruit style. 89

And I rated one of Lionel's red Vins Doux Naturels as follows back in 2005 (on a previous trip to the area):
2003 L'Oursoulette Grenat - lots of raspberry jam on the nose then turning tobacco and spice, elegant palate with nice dry coating of tannins v sweetness. 90

Rue Docteur Cartade, Route de Latour de France, 66310 Estagel. Tel: 04 68 29 16 40, domaine.comelade@wanadoo.fr, www.domainecomelade.com.

Roussillon: Domaine de la Pertuisane, Maury

Englishman Richard Case makes rich, powerful and concentrated reds sourced mostly from low yielding, old-vine Grenache and Carignan, which are labelled as Vins de Pays des Côtes Catalanes (by choice) as they don't really fit into the 'Roussillon Villages' appellation box. Meaning they either don't contain any or the "required" amount of Syrah: actually, only Le Nain Violet has a bit of Syrah in it. Richard and wife Sarah now have more than 5 ha (12.5 acres) found on very steep schist slopes around the village of Maury, where they settled a few years ago.

Richard is already making special labels for one of his US importers (especially white wines: see notes below) and has recently gone into partnership, as "project manager" with a Grenache-loving American winemaker (Dave Phinney of Napa's Orin Swift, particularly well-known for his cultish "The Prisoner" label), who has invested in a staggering 80 ha of vineyard parcels in the area and a bold new high-tech winery up the hill from the village, which will also become home to Domaine Pertuisane (more on that here). Richard now sells most of his wine ("99%") in the US market, hence why I've indicated prices in dollars.

These wines - bottled and cask samples - were tasted in situ in spring 2009.

2007 Cuvée Cuthbert "Fin Amour" (Carignan blanc & Grenache gris 14%) - barrel-fermented with wild yeasts 10 months total in third-fill Burgundy casks, no malo-lactic fermentation. Lightly toasty and rounded vs tangy yeast-lees and hazelnut edges; nice dry, crisp and fresh mouthfeel with fair power vs quite elegant mineral length; attractive white Rhone style. Importer: Kimberley Jones & David Shiverick, stockists include Backroom Wines in California. $50 87+

2007 Clos Thalès Foun del Bosc (100% Grenache gris) - a touch more exotic and bigger yet still has that tangy mineral twist, spicier and weightier too with crisp dry finish and light lees intensity; a tad more oak spice and texture but it's clean and fresh (also no malo-lactic). $50 87+

2005 Le Nain Violet (Grenache Syrah Carignan 15%) - smoky lightly toasty oak (no new wood) layered with concentrated juicy fruit, spicy vs "sweet" profile with rounded tannins yet still firmly structured; actually not so big in the end and beginning to open up nicely. $16-18 87+

2005 Vieilles Vignes (100% Grenache 15%, 50% in new oak) - smoky and turning savoury / leather notes vs enticing ripe liquorice, chunky fruit and tannins with dark tasty concentrated finish; again shows good balance and palate weight vs that quite high alcohol, attractive grip and bitter twist to finish. $30-35 90+

2005 Domaine de la Pertuisane (Grenache + 30% Carignan, all new barriques) - again lush and concentrated showing more chocolate spice yet attractive ripe vs savoury profile; solid mouthfeel although rounded tannins, dark chocolate twist vs liquorice fruit vs meaty maturing tones; big but well-done needing 2-3 years to express itself fully. $50 92+

2007 Carignan (unblended) - lovely violet blueberry cassis and cherry with a very lightly smoky backdrop; intense and concentrated vs lush tasty palate, power vs freshness. Yum. 89+

2007 Grenache (unblended) - sumptuous ripe black fruits with savoury tones, peppery too vs 'sweet' liquorice; nice tannins, concentration and weight.

50-50 blend of above two - works well, strangely tastes oakier than either two on their own but still plenty of fruit and depth.

2008 Grenache (clay-limestone soils) - juicier and richer fruit in a certain way, 18% alc. unblended but you don't really notice it!

2008 young Grenache - lovely "sweet" dark cherry (actually bone dry), juicy vs dry texture.

2008 Carignan - floral and intense with blueberry and cassis notes vs darker fruit finish, lush vs much fresher and a tad firmer.

2008 old Grenache - undergoing its malo when tasted so difficult to say, but it's certainly concentrated and structured.

And my notes on previous vintages (May 2006, click here for more):

2004 Le Nain Violet (Grenache Carignan Syrah) - closed up and difficult to taste as it had just been bottled: firm yet elegant and long with attractive underlying fruit and well handled wood texture. 88-90

2004 La Pertuisane (90% Grenache, Carignan) - similar story to above: pretty oaky at the moment with fleshy underlying fruit, very concentrated and powerful with firm grip and oak coating. However, it is balanced despite all this and 15% alc, thanks to its subtle mineral freshness and that lovely dark fruit. Needs time. 90-92

Route de Cucugnan, 66460 Maury.

www.pertuisane.com / facebook.com/pertuisane.