Languedoc: Château l'Euzière, Pic-Saint-Loup

Château L'Euzière

Brother and sister Michel and Marcelle Causse run this charming, old family property found on the main road through Fontanès. Or rather their mini-manor house and winery at least: the 23 ha/55 acres of vineyard spread out around the village, a mixture of older vines and more recent plantings as they continue to improve quality in the field. The top red cuvée, les Escarboucles, is based mostly on Syrah; L'Almandin is an earlier-drinking, 'SGM' blend but still quite serious with aromatic pure fruit; and they also make a very nice white called Grains de Lune. One to watch and relatively reasonably priced (Pic-Saint-Loup commands higher prices than other parts of the Languedoc) at €6 to €12.50 across their range. These wines sampled in their cellar and handsome vaulted stone tasting room in October 2007:

2006 Almandin (tank sample, Syrah Grenache Mourvèdre) – lovely perfumed black cherry with gamey edges developing into liquorice and violets, firm and fresh showing nice elegance with a touch of weight and length too. 89
2006 Escarboucles (barrel sample, more Syrah + Grenache Mourvèdre) – quite a bit of spicy coconut at the moment (12 to 14 months in one year-old casks) but again has that delicious black cherry fruit, more structured with firmer tannins; closed finish with dry texture v underlying 'sweetness'. 89-91
2005 – quite smoky with blackberry and cassis, a little closed up offering light spice and liquorice tones with gamey edges, rounded v soild mouth-feel although again it's quite elegant. 90+
More of their wines here (Vinisud 2006).

Ancien Chemin d’Anduze, 34270 Fontanès. Tel: 04 67 55 21 41, leuziere@chateauleuziere.fr, www.chateauleuziere.fr

John Platter Guide 2008

The John Platter Wine Guide, South Africa's benchmark annual guide (actually, it recently got the 2007 Louis Roederer International Wine Writers’ Award in the latter category) published by Andrew McDowall and edited by Philip van Zyl, has revealed a record 21 'five-star' wines in the forthcoming 2008 edition. "Given the enormous number of ranges and individual products tasted, the wines which merit a five-star rating make up a very select group indeed," McDowall explained. "The Guide, which strives to rate, as far as is practically possible, all of the wines that are available for the duration of the particular edition, locally as well as abroad, tasted and assessed nearly 6000 individual wines over several months." The asbestos-palated team of tasters ranked them on the guide's five-point scale, ranging from 0 ("Somewhat less than ordinary") up to 5 ("Superlative. A Cape classic"). Their top wines include a few recurring names such as Ken Forrester, Bouchard Finlayson, Vergelegen and Kanonkop. For more info or to buy the guide, check out www.platteronline.com. Posted 28/9/07.

Sensation Vin autumn courses Beaune, Lyon and Paris

Damien Delattre, owner of the Sensation Vin wine school in Beaune, in the heart of Burgundy, has 'rolled out' their autumn tasting program with tailor-made courses and weekend events now available in English. These include new ideas such as tutored tastings of classic Burgundies from the 1990s. Another novelty is the Sensation Vin 'road show', where Damien or one of his qualified colleagues will come to Paris or Lyon to create your own group tasting experience. 1 rue d'Enfer (Hell street!), 21200 Beaune. Tel: +33.3.80.22.17.57.

www.sensation-vin.com, contact@sensation-vin.com.

BK Wine Tours autumn 07 & spring 08

In commendably un-PC style, BK Wine aka Britt and Per Karlsson, Paris' most famous vinous Swedes, are running a tour called Truffle, wine, duck and foie gras in the south west of France from February 13-17th 2008. I can understand vegetarians getting upset about foie gras, and I know it's not a very nice way to rear birds (although the result is too delicious to think about what those goose farmers actually get up to...); but I find it baffling when regular meat-eating folk (like in California or the UK or Ireland for example) condemn it, yet carry on scoffing steak or whatever.
Anyway, enough of the rant. Click on the highlighted link above if this sounds right up your street. Britt is also doing a wine tour to Portugal's stunning Alentejo region this October 17-21. And the busy couple has just published a book on the Languedoc, although only in Swedish at the moment: interested English language publishers should get in touch. For more info or sign up to Britt's newsletter: info@bkwine.com. Posted 28/9/07.
Update on BK's wine tour programme for 2008 on www.bkwine.com.