Languedoc: Château Sainte-Eulalie, Minervois La Livinière

Château Sainte-Eulalie

Tracking the wine-themed arrows out of the village of La Livinière up a lane heading for Calamiac, you should find (using eyesight rather than GPS) Château Sainte-Eulalie lying a good bit up the hill. Isabelle and Laurent Coustal bought this scenic estate in 1996 and are now making flavoursome, spicy and structured reds mainly from Syrah. If you call or email them in advance, they'll be pleased to take you on a spin around the property, where you get a fab view from the top (225 metres/700 feet) giving a snapshot vista of La Livinière appellation and its assorted, undulating, contoured vineyard terrain. The Coustal family also rent out a holiday cottage across the yard from the cellar, surrounded by postcard vines it goes without saying – see website for more info.


I visited Sainte-Eulalie end of October 2008, during Les Grands Chemins "Rencontres en Minervois" festival, and tasted (see updates below):
2006 La Cantilène Minervois La Livinière (50% Syrah + Grenache Carignan, 14% alc.) - dark cherry and chocolate on the nose, lightly toasted v rich and tasty, grippy tannins v nice 'sweet' texture; closes up on the finish with lingering oak dominating at the moment but this is promising and needs 6-12 months. €12 89+?

And three vintages of this wine were sampled at Montpellier's Vinisud show back in Feb. 2004:
2003 La Cantilène Minervois La Livinière (barrel sample) - Rich colour, spicy blackberry fruit and chocolate oak; structured backbone layered with ripe dense fruit, elegant finish too. 89
2001 La Cantilène - Attractive maturing rustic notes mix with tobacco and dark plum fruit, quite fine and tight showing elegant length and concentration. 89+
2002 La Cantilène - Floral notes to the liquorice and blackberry fruit, pure and mineral style with tight framework and bite set against concentrated fruit. 89

Latest: note on their 2008 La Livinière, Minervois report June 2011 and 2009 vintage posted June 2010.


34210 La Livinière. Tel: 04 68 91 42 72/06 03 89 13 41, info@chateausainteeulalie.com, www.chateausainteeulalie.com.

Languedoc: Domaine de la Bouysse, Corbières

Domaine de la Bouysse

Martine Pagès and Christophe Molinier have been at the helm of La Bouysse since 1996, "following in grandpa's footsteps," as paraphrased from their website. Their AOC Corbières vineyards spread across two terroirs (if you can refer to such big areas using this elusive term) - Fontfroide and Boutenac - and they also make some nice white and red vin de pays varietals and blends.I've picked these two wines from a tasting laid on by the Corbières people at Château Boutenac in late October 2008:

2006 Corbières Roc-Long (Carignan Grenache Syrah) - a bit closed on the nose at first, moving on to attractive liquorice and black fruit palate with tobacco edges; quite rich v very firm and fresh framework, should be good in 6-12 months. 88+
2005 Corbières Mazérac (50% Carignan plus Grenache and sometimes a touch of Mourvèdre) - developing resiny fruit with liquorice and leather hints; quite full and powerful with dry chewy tannins yet maturing savoury fruit too; nice although feels like it's beginning to dry out? 87+


11200 St-André de Roquelongue. Tel: 04 68 45 50 34,www.domainedelabouysse.fr.

Languedoc: Domaine Vordy, Minervois

The following wines are a couple of my pick from a variety of producers tasted at the end of October 2008, during Les Grands Chemins "Rencontres en Minervois" (annual wine, food and arts festival centred on the broodingly Mediaeval 'city' of Minerve and surrounding area - that link goes to the website), over dinner at the recommended Relais Chantovent in said awesomely old and haunting village (where I met and talked to Didier Vordy):


Domaine Vordy - Minerve vordy.monsite.wanadoo.fr
2005 cuvée Alice Minervois rouge (14%) - very spicy with ripe resiny wild fruits; powerful with light oak texture, closes up becoming firmer but very fruity too. 89+
2006 Liquoreux (late picked Grenache blanc & Terret, 80 grams/litre residual sugar, 14.5%) - quite complex honey, fig and quince notes/flavours v citrus and mineral freshness; nice balance and style, not too sweet nor too alcoholic not too old! 89+