Languedoc: Château Guilhem, Malepère

Son Bertrand Gourdou-Guilhem has now taken over at the winemaking helm at this well-known property found on the southern side of the Malepère appellation, on the edge of the quiet village of Malviès (southwest of Carcassonne, northwest of Limoux). The old family château, built in Revolutionary times, is charming and timeless although a little flaking perhaps. Future renovation plans - the recent focus has been on upgrading vineyards and cellar - could include converting it into up-market 'chambres d’hôte' offering rooms and meals. The Malepère region itself isn't very well known and a bit of a final frontier ("to boldly go" etc...) for wine in the Languedoc, stretching out on its western side towards Castelnaudary almost. Growers were crowned with full AOC status in 2007, if that really makes any difference, and like Cabardès they've decided to base their wines on a mixture of Med/Southwest/Bordeaux varieties, although leaning more towards the latter as Merlot is central to their red wines. Guilhem is making some good reds crafted from Merlot, Cabernet Sauvignon, Cabernet Franc and Malbec; a lively dry rosé as well as decent Chardonnay and Sauvignon Blanc. As part of a charity event, every year one parcel is left unharvested until October, after the other 30-odd hectares have been gleaned, to celebrate the Fete des Vendanges when customers and friends are invited to pick the remaining grapes, taste fermenting musts, play games, stick a couple of Toulouse sausages on the Barbie and contribute to local good causes, of course. I sampled these wines at Vinisud Montpellier, February 2008, and/or in situ when I visited in April 2008:

2007 Cuvée Tradition rosé, Malepère (Cabernet Franc Merlot 13%) - lovely zingy red fruits and roses style, crisp intense and elegant in a Provence kinda way. 87

2006 Cuvée Tradition rouge, Malepère (Merlot Cabernet Sauvignon) - nice mix of sweet and sour fruit with lightly rustic edges, creamy cooked cassis v tart tangy plum with lingering spicy black cherry on the finish. 85-87

2007 Cuvée Tradition rouge, Malepère (Merlot Cabernet Sauvignon) - more fragrant and spicier than the 06, showing good depth of black cherry and plum with tarter edges and grip on the finish. UK retail approx £7.99. 87+

2006 Cuvée Prestige, Malepère (Merlot Cabernets Malbec) - richer nose and palate, not too toasty on the coconut oak front; good depth of fruit and textured tannins, interesting mixed style towards Bordeaux but with more power and/or sunshine. 87-89

2006 Clos du Blason (Merlot Cabernet Sauvignon) - one selected parcel fermented in barrel: showing quite a lot of new oak at the moment but it has rich fruit as well; not sure, will have to taste it again later down the line.

2006 Grande Cuvée (Merlot Cabernet Sauvignon) - chunky fruit and tannins again with those spicy coconut flavours and texture but not too much; rounded, richer and more powerful yet has nice bite and a touch of elegance in the end. 89-91

2007 Sauvignon Blanc, vin de pays d'Oc - attractive fresh citrus tones, crisp yet soft mouth-feel with elegant zesty finish. 85

2007 Chardonnay, vin de pays d'Oc - juicy pear and white peach style, light yeast lees notes and a touch of cream adding extra dimension, then fresh and zippy. 87

Guilhem's UK importer/agent is Stevens Garnier, Oxford.

Le Château, 11300 Malviès. Tel: 04 68 31 14 41, www.chateauguilhem.com.

Languedoc: Domaine Escourrou / La Régalona, Cabardès

Domaine Escourrou

Guy and Arnaud Escourrou work as a father and son, men-of-nature team and are certainly doing their bit to put Cabardès on the serious red wine map. Semi-retired Guy works (and occasionally talks to according to their website) the vines and soil, while Arnaud, international winemaker, concentrates on his 'baby' (part French/part South American: read on), their excellent flagship wine called ‘La Régalona’, which I gather is produced lovingly but also rather ruthlessly, in terms of the fussy selection, pruning, fruit thinning etc. that I'm told is involved. This Syrah, Cabernet Sauvignon and occasionally Merlot blend shows great depth of fruit, structure and ageing potential. Apparently the wine has created quite a stir in the region and further afield in Bordeaux, where a leading critic praised it very highly (allegedly thinking it was Pomerol!) and Jean-Luc Thunevin is a bit of a fan too. Arnaud has also launched a Régalona project in Chile using the same quality philosophy and varieties. So if you want to taste the wines at their place, an appointment is advisable as he spends several months away from their unassuming home in the sleepy village of Ventenac, although dad is an equally enthusiastic host. I was lucky enough to try several vintages in situ when I visited in April 2008.

2004 Régalona - light hint of coconut oak layered with dark cherry/cassis, lovely depth of fruit showing 'sweet' v bitter twist; powerful with grippy tannins balanced by nice vibrant spicy fruit, needs 2-3 years to round out a little. 90+
2003 Régalona - richer riper and more open with a touch of coconut, again has that lush black cherry fruit with wild herbs too filled out with lots of liquorice; solid texture v concentrated fruit, 'sweet' v savoury development, forceful finish but actually well-balanced in its own way. 92+
2002 Régalona - complex and savoury with liquorice maturity and light cedary touches, very grippy and chunky smoothed out by developing sweet and savoury fruit. 89+
2005 Régalona (about to be bottled) - the oak's more obvious but it has lots of juicy berry and raisin flavours, chewy tannins and lush concentrated attractive fruit core, finishing quite elegantly actually. 90+
2006 Cabernet Sauvignon (from barrique, destined to part of the blend) - lovely dark cassis with tobacco and light spicy oak, rich texture v grainy tannins, tart cassis fruit v generous mouth-feel. Promising. 92
2006 Syrah / Merlot (ditto) - closed up to start with, moving on to dark cherry and plum pudding with soy sauce tones; very concentrated showing depth, style, well-handled oak and nice fine-grained tannins. Should add a pretty special dimension to the blend. 94
2007 (random cask) - a touch of malolactic fermentation notes but this shows lots of chunky black cherry and berry fruit, fine fresh tannins, balance of power v elegance and pure concentration too. Very promising.


Latest on Cabardès here (report June 2012).

6 Avenue de la Viale, 11610 Ventenac-Cabardès. Tel: 04 68 24 92 30 / mobile06 17 40 54 31, arnaud.cabardes@wanadoo.fr or contact@laregalona.fr, www.regalona.fr.